Seared Scallops Over Garlic Pasta: A Delicious Recipe!

Introduction to Seared Scallops Over Garlic Pasta

There’s something magical about a plate of seared scallops over garlic pasta that instantly elevates any dinner.

I remember the first time I tried this dish; it felt like a culinary hug.

Perfect for a special occasion or just a cozy night in, this recipe is a quick solution for busy days when you want to impress without spending hours in the kitchen.

With its rich flavors and elegant presentation, it’s bound to become a favorite in your home.

Let’s dive into this delightful seafood recipe that’s as satisfying to make as it is to eat!

Why You’ll Love This Seared Scallops Over Garlic Pasta

This dish is a game-changer for any home cook.

It’s quick, taking just 35 minutes from start to finish, making it perfect for weeknight dinners or last-minute gatherings.

The combination of tender scallops and creamy garlic pasta creates a flavor explosion that’s hard to resist.

Plus, it’s a surefire way to impress your loved ones without breaking a sweat in the kitchen.

What’s not to love?

Ingredients for Seared Scallops Over Garlic Pasta

Gathering the right ingredients is the first step to culinary success.

For this seared scallops over garlic pasta, you’ll need a few key players that come together to create a symphony of flavors.

– **Spaghetti or linguine**: These pasta types are perfect for soaking up the creamy garlic sauce. Choose your favorite!

– **Sea scallops**: Fresh, plump scallops are the star of the show. Look for ones that are dry-packed for the best flavor.

– **Olive oil**: A splash of this liquid gold helps achieve that perfect sear on the scallops.

– **Unsalted butter**: Adds richness to the sauce. Unsalted allows you to control the seasoning better.

– **Garlic**: Freshly minced garlic is essential for that aromatic kick.

– **Red pepper flakes**: Optional, but they add a delightful heat that balances the creaminess.

– **Dry white wine**: A splash enhances the sauce’s depth. Choose a wine you’d enjoy drinking.

– **Heavy cream**: This is what makes the sauce luxuriously creamy. For a lighter option, consider half-and-half.

– **Salt and pepper**: Essential for seasoning, bringing out the flavors of each ingredient.

– **Fresh parsley**: Chopped parsley adds a pop of color and freshness to the dish.

– **Grated Parmesan cheese**: This cheesy goodness elevates the dish, adding a savory finish.

– **Lemon wedges**: A squeeze of lemon brightens everything up, making each bite sing.

You can find exact measurements for these ingredients at the bottom of the article, ready for printing.

Now, let’s get cooking!

How to Make Seared Scallops Over Garlic Pasta

Cooking seared scallops over garlic pasta is a delightful journey that’s easier than you might think.

Let’s break it down into simple steps, ensuring you create a dish that’s both impressive and delicious.

Step 1: Cook the Pasta

Start by boiling a large pot of salted water.

Once it’s bubbling, add your spaghetti or linguine.

Cook according to the package instructions until it’s al dente.

Remember to reserve half a cup of that starchy pasta water before draining.

This little trick will help you adjust the sauce later!

Step 2: Sear the Scallops

While the pasta cooks, it’s time to focus on the scallops.

Pat them dry with a paper towel; moisture is the enemy of a good sear.

Heat olive oil in a large skillet over medium-high heat.

Once the oil shimmers, season the scallops with salt and pepper, then add them to the pan in a single layer.

Sear for about 2-3 minutes on each side until they’re golden brown.

Don’t overcrowd the pan; you want that perfect crust!

Step 3: Prepare the Garlic Sauce

After removing the scallops, lower the heat to medium.

Add unsalted butter to the same skillet, letting it melt.

Once melted, toss in the minced garlic and red pepper flakes if you’re feeling adventurous.

Sauté for about a minute until fragrant, but don’t let the garlic burn!

Next, pour in the dry white wine, scraping up any delicious bits stuck to the pan.

Let it simmer for 2-3 minutes, allowing the alcohol to cook off.

Step 4: Combine Pasta and Sauce

Now, stir in the heavy cream and let the sauce thicken for another 2-3 minutes.

If it gets too thick, add a splash of that reserved pasta water to reach your desired consistency.

Toss in the cooked pasta, chopped parsley, and grated Parmesan cheese.

Mix everything well, ensuring the pasta is coated in that creamy garlic sauce.

Taste and adjust the seasoning with salt and pepper as needed.

Step 5: Plate and Serve

It’s time to serve up this masterpiece!

Plate the pasta generously, then top it with those beautifully seared scallops.

Garnish with extra Parmesan and lemon wedges for a fresh touch.

Your seared scallops over garlic pasta is ready to impress.

Dig in and enjoy every bite of this delightful dish!

Tips for Success

• Always pat the scallops dry before searing to achieve that perfect golden crust.
• Use a heavy-bottomed skillet for even heat distribution.
• Don’t rush the sauce; let it simmer to develop rich flavors.
• Adjust the creaminess of the sauce with reserved pasta water as needed.
• Garnish with fresh parsley and lemon for a vibrant finish.

Equipment Needed

• Large pot: For boiling pasta; a Dutch oven works well too.
• Skillet: A non-stick or cast-iron skillet is ideal for searing scallops.
• Colander: To drain the pasta; a slotted spoon can be a quick alternative.
• Measuring cups: For precise ingredient measurements.
• Spatula: To flip the scallops and stir the sauce.

Variations

• For a lighter dish, swap heavy cream for half-and-half or a plant-based cream alternative.
• Add sautéed spinach or cherry tomatoes for a burst of color and nutrition.
• Try using zucchini noodles instead of pasta for a gluten-free, low-carb option.
• Incorporate different herbs like basil or thyme for a unique flavor twist.
• For a spicy kick, increase the amount of red pepper flakes or add a dash of hot sauce.

Serving Suggestions

• Pair with a crisp green salad dressed in lemon vinaigrette for a refreshing contrast.
• A chilled glass of Sauvignon Blanc complements the dish beautifully.
• Serve with crusty garlic bread to soak up the delicious sauce.
• Garnish with extra parsley and lemon wedges for a vibrant presentation.

FAQs about Seared Scallops Over Garlic Pasta

Can I use frozen scallops for this recipe?

Absolutely! Just make sure to thaw them completely and pat them dry before cooking. Frozen scallops can be just as delicious when prepared correctly.

What type of wine should I use for the sauce?

A dry white wine like Sauvignon Blanc or Pinot Grigio works best. Choose a wine you enjoy drinking, as it will enhance the flavor of the sauce.

How do I know when the scallops are cooked?

Perfectly cooked scallops should be opaque and firm to the touch. They should have a golden crust on the outside while remaining tender inside.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the pasta and sauce in advance. Just reheat gently and add the scallops just before serving for the best texture.

What can I serve with seared scallops over garlic pasta?

A crisp green salad or some garlic bread pairs wonderfully with this dish. A light white wine also complements the flavors beautifully.

Final Thoughts

Cooking seared scallops over garlic pasta is more than just a meal; it’s an experience that brings joy to the table.

The aroma of garlic mingling with the seared scallops creates a warm atmosphere, perfect for sharing with family or friends.

Each bite is a delightful combination of flavors and textures, making it a dish that feels special yet achievable.

Whether it’s a weeknight dinner or a celebration, this recipe is sure to impress.

So roll up your sleeves, embrace the process, and enjoy the delicious rewards of your culinary adventure!