Name: Cranberry Cream Cheese Pinwheels with Feta & Herbs Delight
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Ingredients: 1 sheet Puff Pastry (high-quality, all-butter); 4 oz Cream Cheese (softened); 1/4 cup Cranberry Sauce (or Chopped Dried Cranberries); 1/4 cup Feta Cheese (crumbled); 1 tbsp Fresh Herbs (chopped parsley or rosemary); 1 egg Egg Wash (beaten with 1 tbsp water); Crushed Walnuts or Pecans; Spices (like black pepper or crushed red pepper flakes)

As the aroma of freshly baked pastries wafts through the air, I can’t help but feel a wave of joy wash over me. Today’s special creation, Cranberry Cream Cheese Pinwheels with Feta & Herbs, is the epitome of holiday magic wrapped up in flaky goodness. With this easy appetizer, you’ll not only impress your guests but also keep things simple; these pinwheels can be prepped in no time, making them perfect for festive gatherings or a quick snack at home. The delightful combination of sweet cranberries, tangy feta, and aromatic herbs ensures that each bite is a treat. Want to elevate your appetizer game this season? Let’s dive into the recipe and unlock the secrets of creating these irresistible pinwheels!

Why Are Pinwheels So Irresistible?

Ease of Preparation: These Cranberry Cream Cheese Pinwheels are a breeze to whip up, making them your go-to appetizer for any occasion.

Bursting with Flavor: The dynamic pairing of sweet cranberries and salty feta, enhanced with fresh herbs, creates a flavor explosion that will keep your guests coming back for more.

Versatile Options: Feeling adventurous? Swap out feta for goat cheese or use different berries for a unique twist. Go vegan with dairy-free cream cheese for a delicious alternative!

Perfect for Any Gathering: Whether it’s a holiday feast, a brunch with friends, or a casual night in, these elegant pinwheels are a standout dish. Serve alongside a light salad or with a selection of cheeses for a complete spread.

Effortless Storage: They store beautifully in the fridge for a few days, making them an excellent make-ahead option. Just reheat for a few minutes before serving!

Craving more delightful appetizers? Check out our Savory Baked Herbs or indulge in the sweet tastiness of Blueberry Crisp Cheesecake.

Cranberry Cream Cheese Pinwheels Ingredients

For the Pinwheels

Puff Pastry – This flaky, buttery base elevates your pinwheels; always use high-quality, all-butter puff pastry for the best results.
Cream Cheese (4 oz, softened) – Adds a luscious creaminess; remember to let it sit at room temperature for easy spreading.
Cranberry Sauce (1/4 cup) or Chopped Dried Cranberries (1/3 cup) – Offers that perfect balance of sweetness and tartness; you can swap dried cranberries based on your preference.
Feta Cheese (1/4 cup, crumbled) – Infuses the dish with a tangy flavor; goat cheese is an excellent alternative if you prefer something milder.
Fresh Herbs (1 tbsp, chopped; parsley or rosemary) – Brings freshness and aroma to your pinwheels; for a pinch of convenience, dried herbs can also do the job.
Egg Wash (1 egg beaten with 1 tbsp water) – Achieves the golden, shiny finish on your baked pinwheels.

Optional Add-Ins

Crushed Walnuts or Pecans – For an extra crunch and flavor, mix these in with the filling.
Spices (black pepper, crushed red pepper flakes) – Add a bit of heat if you’d like; these can really kick the flavor up a notch!

Elevate your hosting this season with these fantastic Cranberry Cream Cheese Pinwheels with Feta & Herbs, where every ingredient plays a delicious role in creating something irresistible!

Step‑by‑Step Instructions for Cranberry Cream Cheese Pinwheels with Feta & Herbs

Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). While it heats up, prepare a baking sheet by lining it with parchment paper, ensuring easy cleanup and preventing sticking. This setup will create the perfect environment for your Cranberry Cream Cheese Pinwheels to bake evenly and achieve that golden-brown color.

Step 2: Roll Out the Puff Pastry
Unroll your chilled puff pastry onto a lightly floured surface, and gently press out any creases. The dough should be smooth and slightly pliable; this will help in spreading the cream cheese easily. Aim for a rectangular shape, which will lend itself well to rolling and slicing the pinwheels later on.

Step 3: Spread the Cream Cheese
Using a spatula or a butter knife, evenly spread the softened cream cheese over the surface of the puff pastry, leaving a small border around the edges. The cream cheese should be smooth and creamy, allowing it to meld beautifully with the other flavors. This base will add richness to your Cranberry Cream Cheese Pinwheels with Feta & Herbs.

Step 4: Add the Cranberries, Feta, and Herbs
Sprinkle your choice of cranberry sauce or chopped dried cranberries over the cream cheese layer, followed by crumbled feta and chopped fresh herbs. Distribute them evenly, creating a colorful and flavorful canvas. The combination of sweet, tangy, and savory ingredients will tantalize everyone’s taste buds.

Step 5: Roll the Pastry
Begin rolling the puff pastry tightly from one long edge, ensuring all the fillings stay inside. As you roll, keep a steady pressure to form a log shape, making sure not to compress it too much. Once fully rolled, the log should be even and tight, which will help maintain its shape during baking.

Step 6: Slice the Pinwheels
Using a sharp knife, slice the rolled pastry into 1-inch pieces. Place the pinwheels cut side up on the prepared baking sheet, spacing them out evenly to allow for expansion while baking. The delightful patterns of cranberry and feta should be visible on the cut sides, showcasing the beautiful filling.

Step 7: Brush with Egg Wash
In a small bowl, whisk together the egg and water to create the egg wash. With a pastry brush, gently coat the tops of each pinwheel with the egg wash. This step is crucial as it will give your Cranberry Cream Cheese Pinwheels a shiny, golden finish, making them look irresistible and inviting.

Step 8: Bake the Pinwheels
Place the baking sheet in your preheated oven and bake for 18–22 minutes, or until the pinwheels are puffed and golden brown. Keep an eye on them; they should be lightly browned and crispy on the outside. The aroma will fill your kitchen and signal that your delectable appetizer is almost ready.

Step 9: Cool and Serve
Once baked to perfection, remove the baking sheet from the oven and let the pinwheels cool for a few minutes. This brief cooling time will make them easier to handle. Serve your Cranberry Cream Cheese Pinwheels with Feta & Herbs warm, garnished with additional herbs if desired, and watch them disappear at your gatherings!

Cranberry Cream Cheese Pinwheels with Feta & Herbs Variations

Feel free to get creative and tailor these pinwheels to your taste buds for a truly personalized appetizer experience!

Goat Cheese: Swap feta for creamy goat cheese for a milder, tangy flavor that pairs beautifully with cranberries. This change creates a rich, decadent filling.
Vegan Twist: Use dairy-free cream cheese and a plant-based cheese alternative instead of feta for a delicious vegan option that everyone can enjoy.
Berry Bliss: Substitute dried cranberries with raspberries or blueberries for a fresh fruity spin; these berries will add a pop of color and flavor.
Nuts for Crunch: Add crushed walnuts or pecans into the filling for that perfect crunch and an extra layer of taste. This adds a delightful texture contrast to the creaminess.
Spiced Up: Incorporate spices like black pepper, crushed red pepper flakes, or even smoked paprika for flavorful heat that will tantalize your palate.
Herb Variations: Try different fresh herbs such as chives or oregano instead of parsley; each herb brings a unique freshness to the pinwheels.
Savory Swirls: Mix in some sautéed spinach or caramelized onions for a savory flavor twist; this will beautifully complement the sweetness of the cranberries.
Sweet Meets Savory: Drizzle honey or balsamic glaze over the assembled pinwheels before baking for a sweet-savory finish that will have everyone asking for the recipe.

Looking for more delightful flavor combinations and inspirations? Check out our Coffee Cheesecake Indulge for a sweet treat or try our Cranberry Balsamic Roast for a heartwarming meal!

What to Serve with Cranberry Cream Cheese Pinwheels with Feta & Herbs

Elevate your meal by pairing these delightful pinwheels with perfect accompaniments that harmonize flavors, textures, and festive cheer.

Crisp Green Salad: A refreshing mix of greens with a tangy vinaigrette balances the richness of the pinwheels wonderfully.
Honey-Glazed Carrots: Their earthy sweetness complements the tart cranberries in the pinwheels while adding a vibrant pop of color.
Classic Cheese Platter: Serve an assortment of cheeses alongside your pinwheels for a sophisticated appetizer spread, inviting guests to mix and match flavors.
Roasted Garlic Hummus: This creamy dip offers a delightful contrast in texture to the flaky pinwheels and enhances the overall snacking experience.
Sparkling White Wine: A crisp, bubbly wine pairs beautifully—its acidity lightens each bite, making every taste more refreshing and memorable.
Decadent Chocolate Ganache Dip: Add a sweet touch to your appetizer night by serving small chocolate bites to indulge in afterward, creating a wonderful sweet-savory experience!
Savory Herb Scones: These fluffy, herb-infused scones resonate with the pinwheels’ flavors, providing an inviting and heartwarming feel that is perfect for entertaining.
Mixed Berry Compote: A tangy-sweet sauce brings out the cranberries’ bright flavors, serving as a dipping option or drizzled over the pinwheels for an elegant touch.
Ginger Ale Spritzer: Refreshing and light, this drink option adds a festive flair while pairing nicely with the savory and sweet pinwheels.
Mini Quiches: These bite-sized egg treats complement the pinwheels and can offer varied flavors, allowing guests to enjoy a full array of tastes.

Make Ahead Options

These Cranberry Cream Cheese Pinwheels with Feta & Herbs are perfect for meal prep, allowing you to enjoy delicious appetizers without the last-minute rush! You can assemble the pinwheels up to 24 hours in advance by rolling them up, slicing, and placing them on a baking sheet. Simply cover with plastic wrap and refrigerate until ready to bake. For longer storage, you can freeze the unbaked pinwheels for up to a month—just ensure they’re well-wrapped to maintain quality. When ready to serve, bake straight from the fridge or freezer (adding a few extra minutes to the cooking time), and you’ll have impressive, fresh-tasting pinwheels that are just as delightful!

How to Store and Freeze Cranberry Cream Cheese Pinwheels

Fridge: Store cooled Cranberry Cream Cheese Pinwheels in an airtight container for up to 3 days. This keeps them fresh and ready to enjoy whenever a craving strikes.

Freezer: For longer storage, freeze the pinwheels in a single layer on a baking sheet, then transfer to a sealed freezer bag for up to 1 month. This method prevents them from sticking together.

Reheating: To reheat, place the pinwheels on a baking sheet and cover loosely with foil. Bake in a preheated oven at 350°F for about 5-7 minutes, until warm and crispy.

Make-Ahead: Assemble your pinwheels up to 24 hours in advance and refrigerate before baking. This can help streamline your party prep and keep things stress-free!

Expert Tips for Cranberry Cream Cheese Pinwheels

Keep it Chill: Ensure your puff pastry remains cold during preparation to maintain its flakiness; warm pastry can result in soggy pinwheels.
Mix and Match: Feel free to swap feta cheese for goat cheese for a milder flavor; try different types of berries for a unique twist.
Prep Ahead: Assemble your pinwheels up to 24 hours in advance and store them in the fridge; just pop them in the oven when ready to bake!
Slice with Care: Use a sharp knife to ensure clean cuts when slicing your pinwheels; ragged edges can affect presentation and even baking.
Golden Touch: Brush the tops with egg wash generously for a shiny, beautiful finish on your Cranberry Cream Cheese Pinwheels; don’t skip this step!

Cranberry Cream Cheese Pinwheels with Feta & Herbs Recipe FAQs

What type of puff pastry should I use?
I recommend using high-quality, all-butter puff pastry for the best texture and flavor. Ensure it’s kept cold during preparation to maintain its flakiness; if you’re using frozen dough, let it thaw completely in the fridge before rolling out.

How long can I store leftover pinwheels in the fridge?
You can store cooled Cranberry Cream Cheese Pinwheels in an airtight container in the refrigerator for up to 3 days. This makes them perfect for quick snacks or last-minute appetizers!

Can I freeze the pinwheels? How do I do it?
Absolutely! To freeze, first assemble the pinwheels but do not bake them. Place them on a baking sheet in a single layer and freeze until firm. Afterwards, transfer them to a sealed freezer bag or container for up to 1 month. When you’re ready to bake, just pop them in the oven straight from the freezer, adding a few minutes to the baking time.

What can I do if my pinwheels aren’t puffing up?
If your pinwheels don’t puff up as expected, there are a couple of troubleshooting steps. First, ensure that your puff pastry is cold when baking, as heat encourages puffing. Also, check that you brushed on enough egg wash for a good outer layer, which contributes to browning. Lastly, avoid overcrowding the baking sheet to allow adequate air circulation.

Are these pinwheels suitable for those with dairy allergies?
While the original recipe uses cream cheese and feta, you can easily adapt it for a dairy-free option. Simply substitute dairy-free cream cheese and use a plant-based cheese alternative instead of feta. This way, anyone can enjoy these delicious Cranberry Cream Cheese Pinwheels with Feta & Herbs!