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Cranberry Cream Cheese Pinwheels with Feta & Herbs

Cranberry Cream Cheese Pinwheels with Feta & Herbs Delight

Delight in these Cranberry Cream Cheese Pinwheels with Feta & Herbs, a perfect blend of flavors for any festive occasion.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 12 pinwheels
Course: Uncategorized
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pinwheels
  • 1 sheet Puff Pastry high-quality, all-butter
  • 4 oz Cream Cheese softened
  • 1/4 cup Cranberry Sauce or Chopped Dried Cranberries
  • 1/4 cup Feta Cheese crumbled
  • 1 tbsp Fresh Herbs chopped parsley or rosemary
  • 1 egg Egg Wash beaten with 1 tbsp water
Optional Add-Ins
  • Crushed Walnuts or Pecans
  • Spices like black pepper or crushed red pepper flakes

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • sharp knife
  • Spatula
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. Unroll your chilled puff pastry onto a lightly floured surface, smoothing out any creases.
  3. Spread the softened cream cheese evenly over the puff pastry, leaving a small border.
  4. Sprinkle cranberry sauce or chopped dried cranberries, crumbled feta, and chopped fresh herbs on top.
  5. Roll the puff pastry tightly from one long edge to form a log shape.
  6. Slice the rolled pastry into 1-inch pieces and place cut side up on the baking sheet.
  7. Whisk together the egg and water for the egg wash; brush over the tops of the pinwheels.
  8. Bake for 18–22 minutes until puffed and golden brown.
  9. Allow to cool for a few minutes before serving warm, garnished with additional herbs if desired.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 60mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 6mgIron: 4mg

Notes

Ensure puff pastry remains cold during preparation for the best results. You can prepare these ahead of time and store them in the fridge before baking.

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