Name: Savory Bourbon Chicken for a Quick and Easy Dinner Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Boneless Skinless Chicken Thighs (Tender and juicy); 1 tablespoon Olive Oil (Can substitute with vegetable or sesame oil); 1/4 cup Low-Sodium Soy Sauce (Regular soy sauce can increase sodium); 1/4 cup Light Brown Sugar (For sweetness; can substitute with honey or maple syrup); 1/4 cup Bourbon (Omit for non-alcoholic version or replace with apple cider vinegar); 2 cloves Garlic (Minced, fresh garlic is best); 1 tablespoon Fresh Ginger (Grated; ground ginger can be a substitute); 1 pinch Crushed Red Pepper Flakes (Adjust according to spice preference); 2 tablespoons Cornstarch (For thickening the sauce; arrowroot powder is gluten-free); 2 tablespoons Water (To create a slurry with cornstarch); 2 tablespoons Chopped Green Onions (Optional garnish for freshness)

There’s something magical about transforming humble ingredients into a show-stopping dish, and that’s exactly what you’ll achieve with this Sweet and Savory Bourbon Chicken. Picture tender, juicy chicken thighs enveloped in a rich, sticky sauce where brown sugar meets the depth of bourbon, complemented by the warmth of garlic and ginger. This American-Chinese delight is not only a quick dinner solution—ready in just 30 minutes—but it’s also incredibly satisfying, perfect for those busy weeknights when you crave bold flavors without the takeout price. Whether you’re feeding a crowd or indulging in a cozy solo meal, this recipe is sure to win your heart (and stomach!). Ready to bring some culinary excitement to your kitchen? Let’s dive in!

What makes Bourbon Chicken a must-try?

Simplicity: This recipe comes together in just 30 minutes, making it the perfect choice for busy weeknights.

Bold Flavor: The blend of sweet brown sugar, savory soy sauce, and warming bourbon creates a taste sensation that will amaze your taste buds.

Versatile: Feel free to substitute chicken thighs with shrimp or tofu, or toss in vibrant veggies like bell peppers to customize.

Crowd-Pleaser: Whether you’re serving family or friends, this dish is sure to impress and satisfy all palates—much like our Bruschetta Chicken Pasta or Avocado Chicken Salad.

Comforting Texture: The glossy sauce clings perfectly to the chicken, creating a delightful mix of chewy and tender that you’ll crave again and again.

Bourbon Chicken Ingredients

For the Chicken
• Boneless Skinless Chicken Thighs – This is the star ingredient, providing tenderness and juiciness; chicken breasts can be used for a lighter option.

For the Sauce
• Olive Oil – Ideal for sautéing the chicken, adding richness; feel free to substitute with vegetable oil or sesame oil for variation.
• Low-Sodium Soy Sauce – Brings umami and saltiness; you can use regular soy sauce, but it will increase sodium levels.
• Light Brown Sugar – Essential for the sauce’s sweetness and caramelization; swap with honey or maple syrup if preferred.
• Bourbon – Introduces complex flavor; can be omitted for a non-alcoholic version or replaced with apple cider vinegar for a tangy twist.
• Garlic – Adds aromatic depth; fresh garlic is best, or use garlic powder as a quick substitute.
• Fresh Ginger – Provides warmth and spice; ground ginger works well in a pinch.
• Crushed Red Pepper Flakes – Offers a mild kick; adjust according to your spice preference or omit for a milder dish.
• Cornstarch – Necessary for thickening the sauce; you can use arrowroot powder for a gluten-free alternative.
• Water – Needed to create a slurry with the cornstarch; no substitution is necessary.

For Garnish
• Chopped Green Onions – An optional garnish that adds freshness and color to the dish.

Enjoy making your Bourbon Chicken, a quick dinner that brings delightful flavors to your table!

Step‑by‑Step Instructions for Bourbon Chicken

Step 1: Cook the Chicken
Heat a tablespoon of olive oil in a large skillet over medium-high heat. Once the oil shimmers, add bite-sized boneless skinless chicken thighs, ensuring they are spread out in a single layer. Sear the chicken for about 5-7 minutes, turning occasionally until golden brown and fully cooked (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside on a plate.

Step 2: Prepare the Sauce
In the same skillet, reduce the heat to medium and add ¼ cup of low-sodium soy sauce, ¼ cup of light brown sugar, ¼ cup of bourbon, 2 minced garlic cloves, 1 tablespoon of grated fresh ginger, and a pinch of crushed red pepper flakes. Stir to combine all ingredients, then increase the heat slightly and bring the mixture to a simmer, allowing it to cook for 3-4 minutes until the sauce begins to thicken slightly.

Step 3: Thicken the Sauce
In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a smooth slurry. Once the sauce has simmered, slowly pour in the cornstarch slurry while whisking constantly. Continue to cook for another 2-3 minutes, whisking gently until the sauce is glossy and thickened to your desired consistency, creating a rich coating for the Bourbon Chicken.

Step 4: Combine Chicken and Sauce
Return the cooked chicken thighs to the skillet, gently stirring to coat each piece thoroughly in the thickened sauce. Cook for an additional 2-3 minutes over medium heat, allowing the chicken to absorb the flavorful sauce and heat through. The chicken should be beautifully glazed and ready to serve, making your Bourbon Chicken truly irresistible.

Step 5: Garnish & Serve
Once everything is combined, transfer the Bourbon Chicken to a serving dish. For an added touch of freshness and color, sprinkle with chopped green onions. Serve hot over steamed rice or alongside stir-fried vegetables to make it a complete and satisfying meal, bringing bold flavors directly to your dinner table.

Make Ahead Options

Busy home cooks will love how easily Bourbon Chicken can be prepped ahead of time! You can marinate the chicken thighs in the sauce for up to 24 hours in the refrigerator, allowing the flavors to infuse and deepen. Additionally, you can prepare the sauce in advance and store it in an airtight container for up to 3 days. When you’re ready to serve, simply reheat the sauce in a skillet, cook the chicken until fully cooked through, then combine everything together and warm for just a few minutes. This approach not only saves you valuable time but ensures your Bourbon Chicken is just as delicious and comforting as a freshly made dish!

Bourbon Chicken Variations & Substitutions

Feel free to get creative with this recipe and make it your own with these exciting variations!

Protein Swap: Replace chicken thighs with shrimp or firm tofu for a delightful twist. This adds a unique flavor and texture that’s just as satisfying!
Vegetable Boost: Toss in bell peppers, snap peas, or broccoli during the cooking process for added nutrition and color. It’s a fantastic way to pack in more goodness while still enjoying that rich sauce.
Honey Sweetness: Substitute light brown sugar with honey for a floral sweetness that enhances the dish beautifully. It’s an easy change that can elevate your flavor profile!
Gluten-Free Option: Use tamari instead of soy sauce and swap out cornstarch for arrowroot powder as a thickening agent to make this dish suitable for gluten-sensitive folks.
Heat Level: Want more spice? Add fresh sliced jalapeños or increase the crushed red pepper flakes for a kick that adds an exciting edge to your Bourbon Chicken.
Non-Alcoholic Version: Replace bourbon with apple cider vinegar for that tangy flavor without any alcohol. Just remember to adjust sweeteners to balance the taste!
Creamy Texture: Stir in a splash of coconut milk towards the end of cooking for a creamy twist that softens the sweetness of the sauce while adding richness.
Serving Suggestion: Serve your Bourbon Chicken over warm jasmine rice, or for a delightful change, try it alongside the flavors of our Peruvian Chicken Meatballs for a unique meal experience!

These variations not only accommodate different tastes but also keep this beloved dish fresh and exciting, so go ahead and experiment!

Expert Tips for Bourbon Chicken

• Perfectly Cooked Chicken: Ensure chicken reaches an internal temperature of 165°F for optimal safety and tenderness. This is key to juicy Bourbon Chicken.

• Thick Sauce Secrets: Adjust the amount of cornstarch slurry based on your desired sauce thickness; more slurry makes it thick, while less keeps it lighter.

• Simmer for Flavor: Allow the sauce to simmer longer before adding chicken for a richer flavor. This step enhances the profile of your Bourbon Chicken.

• Substitution Notes: If omitting bourbon, add apple cider vinegar for acidity and depth without alcohol. Adjust the sweetness accordingly for balance.

• Spice Flexibility: Adjust crushed red pepper flakes to suit your heat preference; omitting them results in a milder Bourbon Chicken that’s still flavorful.

Storage Tips for Bourbon Chicken

Fridge: Store any leftover Bourbon Chicken in an airtight container for up to 3 days. Make sure it’s cooled down before sealing to maintain its delicious flavor.

Freezer: For longer storage, freeze Bourbon Chicken in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating to preserve texture and taste.

Reheating: When ready to enjoy, reheat in the microwave or gently on the stovetop with a splash of water to loosen the sauce, ensuring it stays moist and flavorful.

Leftover Ideas: Consider using leftover Bourbon Chicken in a stir-fry, salad, or wrap for a quick and tasty meal the next day!

What to Serve with Bourbon Chicken

Imagine a delightful spread that perfectly complements the rich and sticky flavors of this enticing dish.

Steamed Jasmine Rice: The fluffy texture of jasmine rice soaks up the savory sauce, creating a comforting and satisfying base for the Bourbon Chicken.
Stir-Fried Vegetables: A colorful medley of bell peppers, snap peas, and carrots not only adds crunch but also vibrant freshness, balancing the dish’s sweetness.
Crispy Egg Rolls: These crunchy treats provide a satisfying contrast, while the savory filling keeps the flavor profile with an addictive crunch with every bite.
Garlic Green Beans: Sautéed in garlic and sesame oil, these green beans add a deliciously nutty flavor that pairs beautifully with the bourbon-infused chicken.
Asian Slaw: A refreshing tangy slaw brings a bright acidity to the meal, seamlessly cutting through the richness of the Bourbon Chicken for a harmonious balance.
Chilled Sake or Beer: A glass of chilled sake or a refreshing lager makes for a perfect pairing, enhancing your dining experience with a touch of celebration.

With these thoughtful pairings, your Bourbon Chicken is set to take center stage at the table, surrounded by an array of complementary flavors and textures that will surely impress!

Bourbon Chicken Recipe FAQs

How do I select ripe ingredients for Bourbon Chicken?
Absolutely! For the best Bourbon Chicken, choose boneless skinless chicken thighs that are firm to the touch with a fresh pink hue. When selecting garlic, go for bulbs that feel heavy and have tight skin. Fresh ginger should be smooth and firm. As for green onions, look for bright green tops with no wilting or dark spots.

What are the storage methods and duration for Bourbon Chicken?
You can store leftover Bourbon Chicken in an airtight container in the refrigerator for up to 3 days. Make sure the chicken has cooled completely before sealing it up to maintain its flavor and texture. For long-term storage, freeze it in a freezer-safe container for up to 3 months.

How do I freeze Bourbon Chicken effectively?
Very! To freeze Bourbon Chicken, first cool it to room temperature. Then, divide it into meal-sized portions and place them in leak-proof freezer bags or airtight containers, removing as much air as possible. Label with the date before placing in the freezer. When ready to enjoy, thaw it overnight in the refrigerator, and then reheat on the stovetop with a splash of water to keep it moist.

What should I do if my sauce for Bourbon Chicken isn’t thickening?
No worries! If your sauce isn’t thickening as desired, try mixing more cornstarch with water to create an additional slurry. Start with 1 tablespoon of cornstarch combined with 1 tablespoon of water, whisk it together, and slowly add to the simmering sauce while stirring continuously. Allow it to cook for a few more minutes until it reaches your preferred consistency. If it’s still too thin, ensure that the heat is high enough for proper thickening.

Are there any dietary considerations for Bourbon Chicken?
Absolutely! Bourbon Chicken can be made gluten-free by using tamari instead of soy sauce and arrowroot in place of cornstarch. If cooking for someone with an alcohol intolerance, simply omit the bourbon and replace it with apple cider vinegar for tanginess without the alcohol content. As always, check ingredient labels for allergens and be mindful of any spice adjustments based on dietary preferences – the more the merrier!

Can I make Bourbon Chicken ahead of time?
Very! You can prep the chicken and sauce ahead of time. Store the chicken in the fridge after seasoning, and keep the sauce separately in an airtight container. Combine and cook as instructed when you’re ready to serve, and you’ll have a delightful quick dinner ready in just minutes!

Bourbon Chicken Recipe FAQs