Name: Creamy Chicken Spaghetti with Burrata and Zesty Garlic Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces Spaghetti; 2 pieces Chicken Breast (Rotisserie chicken makes a great substitute.); 8 ounces Burrata Cheese (Fresh mozzarella can be used as an alternative.); 2 tablespoons Lemon Juice (Always opt for fresh lemon for best flavor.); 1 teaspoon Lemon Zest; 4 tablespoons Unsalted Butter (For better control of saltiness.); 3 cloves Garlic (Minced, fresh garlic enhances the flavor.); 2 tablespoons Fresh Herbs (Basil/Parsley) (Use dried herbs if necessary.); to taste Salt; to taste Pepper

As I stood in my kitchen, the tantalizing aroma of garlic and lemon wafted through the air, instantly transforming my evening. This experience is exactly what you can expect when you try my Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce. This dish takes comfort food to a whole new level, cleverly balancing creamy burrata with the zing of fresh lemon and the richness of butter. Ideal for busy weeknights or impressing dinner guests, it comes together in just under 30 minutes! Plus, with tender chicken and a luscious sauce, it’s a definite crowd-pleaser that never fails to satisfy. Are you ready to elevate your pasta game and create a memorable meal?

Why is this recipe a must-try?

Simplicity at its Best: Whip this up in just 30 minutes, making it perfect for busy weeknights.

Creamy Comfort: The melted burrata creates a luxurious, velvety texture that’s irresistible.

Zesty Flavor: The punch of lemon juice and zest brightens the dish, making every bite fresh and exciting.

Crowd-Pleasing Appeal: This recipe is guaranteed to impress guests and leave them asking for seconds!

Versatile Options: Feel free to add sautéed veggies or swap in shrimp for a twist.

You’ll fall in love with the flavors and the ease of this Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce!

Chicken Spaghetti with Burrata Ingredients

• Get ready to create a creamy dish that’s sure to delight!

For the Pasta

Spaghetti – The perfect base for soaking up the delicious lemon butter garlic sauce.

For the Chicken

Chicken Breast – Provides hearty protein; for convenience, rotisserie chicken makes a great substitute.

For the Sauce

Burrata Cheese – Delivers rich creaminess; if unavailable, fresh mozzarella works as a tasty alternative.
Lemon Juice and Zest – Adds a burst of brightness; always opt for fresh lemon for the best flavor.
Butter – Unsalted butter forms the luscious base of the sauce, allowing for better control of saltiness.
Garlic – Fresh garlic enhances the flavor significantly; garlic powder can work in a pinch, though.

For Seasoning

Fresh Herbs (Basil/Parsley) – Elevates freshness and aroma; dried herbs can be used if necessary.
Salt and Pepper – Essential for enhancing the dish’s flavor.

Embrace a comforting culinary journey with this Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce!

Step‑by‑Step Instructions for Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce

Step 1: Cook the Spaghetti
Begin by boiling a large pot of salted water over high heat. Once boiling, add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking. Once done, carefully drain the spaghetti in a colander, reserving about a cup of the pasta water for later use.

Step 2: Sauté the Chicken
In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F. Once cooked, remove the chicken and let it rest before cutting it into bite-sized pieces.

Step 3: Prepare the Garlic Sauce
In the same skillet, lower the heat slightly and add minced garlic. Sauté for about 1-2 minutes until fragrant, stirring frequently to avoid burning. The garlic should become lightly golden, releasing its lovely aroma, which will enhance the Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce as it continues to develop its flavors.

Step 4: Create the Lemon Butter Mixture
To the garlicky skillet, add the freshly squeezed lemon juice and zest from a lemon, stirring to combine. Let it simmer for about 1-2 minutes, allowing the flavors to meld. Taste and adjust the seasoning with salt and pepper as necessary. Once well-combined, return the pieces of chicken back to the skillet, ensuring they are coated in that delicious sauce.

Step 5: Combine Spaghetti and Sauce
Now, add the drained spaghetti to the skillet with the lemon butter garlic sauce and chicken. Toss everything together, ensuring the pasta is well coated in the luscious sauce. If the mixture seems too dry, add a splash of the reserved pasta water. This will help achieve that perfectly creamy consistency for your Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce.

Step 6: Serve with Burrata and Herbs
Transfer the chicken spaghetti to serving plates and top each portion with generous pieces of burrata cheese. The warmth from the pasta will gently melt the burrata, creating an exquisite creamy texture. Finally, sprinkle with chopped fresh herbs like basil or parsley for added freshness and serve immediately to enjoy this delightful dish!

Expert Tips for Chicken Spaghetti

Quality Ingredients: Always use high-quality burrata for an unmatched creamy texture in your Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce.
Pasta Water Magic: If your sauce is too thick, don’t hesitate to add some reserved pasta water. This will help achieve the perfect creamy consistency.
Seasoning Matters: Taste your sauce before serving! Adjust salt and pepper to ensure every bite of your Chicken Spaghetti is bursting with flavor.
Avoid Overcooking: Make sure to cook the chicken until it reaches an internal temperature of 165°F to avoid any risk of undercooking.
Herb Freshness: Opt for fresh herbs over dried for the best aroma and flavor. However, in a pinch, dried herbs can be substituted without losing too much flavor.
Quick Serve: Serve immediately after preparing for the best texture and to enjoy the lusciousness of the warm burrata melting over the pasta.

Chicken Spaghetti with Burrata Variations

Feel free to let your creativity shine in the kitchen by customizing this delightful dish to your taste!

Vegetable Boost: Add sautéed vegetables such as spinach, bell peppers, or zucchini for extra nutrition and vibrant color.
Bursting with flavor, these additions not only enhance the dish but also add a satisfying crunch.
Seafood Swap: Substitute chicken with shrimp or scallops for a delightful seafood twist.
The sweetness of shrimp brings a lovely contrast to the zesty lemon butter garlic sauce while maintaining that creamy finish.
Savory Mushroom Option: Use sautéed mushrooms instead of chicken for a delicious vegetarian alternative.
This earthy swap provides a similar heartiness, ensuring your meal remains’satisfying and flavorful.
Spicy Kick: Mix in crushed red pepper flakes for an extra layer of heat.
The heat beautifully complements the creamy sauce, giving it a bold, exciting flavor profile that will awaken your taste buds!
Herb Variations: Experiment with different herbs such as thyme, oregano, or dill for varied flavors.
Each herb brings its unique personality, allowing you to tailor the dish to your cravings while adding freshness and aroma.
Creamy Dream: Trade in some of the butter for heavy cream to intensify the richness of the lemon butter sauce.
This luscious twist transforms the sauce into an extravagantly creamy experience that pairs beautifully with the burrata.
Lemon Zest Increase: For true lemon lovers, ramp up the lemon juice and zest for a bolder, zingier taste.
This brightens the entire dish, making every bite refreshing and invigorating, perfect for warm weather meals!

By exploring these variations, you can make this Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce truly your own. Consider complementary dishes like Garlic Butter Lemon or Lemon Dill Chicken to round out your meal!

Make Ahead Options

These Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce are perfect for meal prep enthusiasts! You can cook the spaghetti and sauté the chicken up to 24 hours in advance, refrigerating them separately to maintain their quality. The lemon butter garlic sauce can also be prepared ahead of time; simply store it in an airtight container. When you’re ready to serve, gently reheat the sauce in a skillet, add the sautéed chicken, and toss in the cooked spaghetti until warmed through. For the freshest taste and texture, top with burrata and fresh herbs just before serving. With these make-ahead tips, you’ll enjoy a hassle-free, delicious weeknight dinner!

What to Serve with Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce

Creating a memorable meal is easy when you have the perfect pairings to complement your dish.

Garlic Bread: The buttery, garlicky flavor perfectly complements the rich lemon butter sauce, providing a delightful crunch. It’s a classic pairing that never goes out of style.
Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons add a fresh, vibrant touch, balancing the creamy chicken spaghetti beautifully.
Steamed Asparagus: Tender, bright green asparagus drizzled with olive oil brings a healthy crunch and elegant flair to your dinner table.
Roasted Cherry Tomatoes: Sweet, juicy roasted tomatoes add a burst of flavor and their vibrant color brightens up the plate aesthetically.
Fresh Basil Lemonade: This refreshing drink complements the lemony notes in the dish and keeps the meal light and vibrant for summer gatherings.
Tiramisu: End on a sweet note with this creamy coffee-flavored dessert, offering a delightful contrast to the savory chicken spaghetti.

With these delightful pairings, your Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce will shine bright alongside a full and satisfying meal.

How to Store and Freeze Chicken Spaghetti

Fridge: Store leftover Chicken Spaghetti in an airtight container for up to 3 days. This keeps the creamy burrata and lemon butter garlic sauce fresh while avoiding any sogginess.

Freezer: For longer storage, freeze the Chicken Spaghetti without burrata for up to 2 months. After cooking, let it cool completely before transferring to a freezer-safe container.

Reheating: When ready to enjoy, thaw overnight in the fridge and gently reheat on the stove with a splash of reserved pasta water. This will help restore the creamy consistency of the sauce.

Airtight Storage: Always ensure the container is airtight to maintain flavor and prevent freezer burn, preserving that irresistible taste when you enjoy your Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce later on.

Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce Recipe FAQs

How do I choose the best chicken for this recipe?
Absolutely! Select boneless, skinless chicken breasts for a quick and easy cooking process. Look for chicken that is firm with a light pink color, and avoid any packages with dark spots or discoloration. If you’re in a pinch, rotisserie chicken is a great substitute, allowing you to skip the cooking step altogether!

How should I store leftovers?
Very simply! Transfer your leftover Chicken Spaghetti with Burrata to an airtight container and refrigerate for up to 3 days. This ensures that the creamy burrata and lemon butter garlic sauce maintain their delightful flavors. When reheating, add a splash of water to restore the sauce’s creaminess.

Can I freeze Chicken Spaghetti?
Absolutely, you can freeze it! However, I recommend freezing the Chicken Spaghetti without the burrata for the best results. Let it cool completely, then place it in a freezer-safe container, labeling it with the date. It will last up to 2 months in the freezer. When ready to enjoy, thaw in the fridge overnight and reheat gently on the stove.

What if the sauce is too thick when I reheat?
No worries! If you find that your lemon butter garlic sauce has thickened too much after refrigerating or freezing, simply add a tablespoon of reserved pasta water while reheating. Stir it in until you achieve the desired creamy consistency—this trick works wonders!

Are there any dietary considerations for this recipe?
Certainly! This dish contains dairy from the burrata and butter, so it’s not suitable for those with lactose intolerance. If you’re cooking for someone with a dairy allergy, you might consider using a dairy-free cheese alternative or omitting the cheese entirely. Additionally, always check for gluten in the spaghetti if you need a gluten-free option. There are excellent gluten-free pasta brands available that work great in this recipe!

What herbs pair best with this dish?
Fresh herbs are fantastic here! I recommend basil and parsley for their vibrant flavors that complement the lemon and garlic. If you have dried herbs on hand, feel free to use them in a pinch—just remember that dried herbs are more concentrated, so use about one-third the amount!