As I ladled the steaming Chicken Tortilla Soup into bowls, the rich aroma of spices danced through the kitchen, wrapping us in warmth. This comforting masterpiece embodies the spirit of a cozy family gathering, where tender chicken mingles with a tangy tomato base and is brought to life by vibrant toppings. What I love most about this easy soup is its versatility: you can customize it with your favorite ingredients, making it as unique as your family traditions. Plus, it’s budget-friendly and can be whipped up in under an hour, making it perfect for an impromptu dinner or meal prep for the week ahead. Curious about how to make this delicious Mexican classic? Let’s dive into the recipe! Why Is Chicken Tortilla Soup a Must-Try? Comforting, this Chicken Tortilla Soup wraps you in warmth with every spoonful, offering a delicious escape from fast food. Customizable toppings let you personalize each bowl, whether you prefer a dollop of creamy avocado or a sprinkle of fresh cilantro. Quick and easy, it’s ready in under an hour, making it a perfect go-to for busy weeknights. Budget-friendly, this hearty meal can feed a crowd without breaking the bank—just like my Avocado Chicken Salad or Oven Baked Chicken. Flavor-packed and healthy, you’ll find yourself returning to this recipe again and again! Chicken Tortilla Soup Ingredients For the Soup Base • Olive Oil – Essential fat for sautéing the onions and garlic to create a flavorful base. • Onion – Adds a touch of sweetness that balances the bold flavors of the soup. • Garlic – Infuses the broth with depth and an inviting aroma. • Cumin – An earthy spice that enhances the entire flavor profile of the Chicken Tortilla Soup. • Chili Powder – Brings warmth and a slight kick to the dish. • Diced Tomatoes – Forms the tangy, vibrant base for your comforting soup. • Chicken Broth – Provides the necessary liquid and flavor; swap it with vegetable broth for a vegetarian twist. For the Main Ingredients • Shredded Chicken – The heart of the soup; using rotisserie chicken makes it a quick and easy option. • Black Beans (optional) – Add protein and texture; pinto beans can serve as a delicious substitute. • Corn (optional) – Offers a sweet crunch that complements the other ingredients. For the Tortilla Component • Corn Tortillas – Essential for thickening and adding body to the soup; tortilla chips can work as a crunch booster if you’re in a pinch. For the Finishing Touches • Lime – A splash brightens the soup with zesty freshness. • Avocado – Creamy texture that offsets any spiciness; any creamy topping is a great alternative. • Cheese (Monterey Jack or Queso Fresco) – Adds richness and depth; feel free to skip it for a dairy-free option. • Cilantro – A fresh herb that elevates the overall flavor and adds a burst of color. • Tortilla Strips – A crunchy garnish that completes your masterpiece; fry or bake fresh corn tortillas until crispy for best results. Embrace the comforting hug of this Chicken Tortilla Soup, a dish that warms both the heart and the belly! Step‑by‑Step Instructions for Chicken Tortilla Soup Step 1: Sauté Vegetables In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion and 4 minced garlic cloves, then sauté until the onion becomes translucent, about 5 minutes. Stir occasionally to avoid browning. This fragrant base sets the foundation for your heartwarming Chicken Tortilla Soup. Step 2: Add Spices Next, sprinkle in 1 teaspoon of cumin and 1 tablespoon of chili powder, stirring for about 1 minute. This step will release the spices’ essential oils, filling your kitchen with a delightful aroma. The vibrant spices will add depth and warmth to the Chicken Tortilla Soup, enhancing its flavors beautifully. Step 3: Create the Base Stir in 1 can of diced tomatoes and 4 cups of chicken broth, bringing the mixture to a gentle simmer. Allow it to bubble softly for 5-10 minutes; you want to see steam rising and the flavors melding harmoniously. This tangy tomato base is central to the comforting essence of the Chicken Tortilla Soup. Step 4: Add Chicken and Beans Incorporate 2 cups of shredded chicken (preferably rotisserie) and, if desired, 1 can of drained black beans. Let the soup simmer for 20-25 minutes, stirring occasionally. The chicken will absorb the surrounding flavors, transforming your soup into a hearty, satisfying dish that celebrates the spirit of Chicken Tortilla Soup. Step 5: Prepare Tortilla Strips While the soup simmers, heat oil in a frying pan over medium-high heat. Cut 4 corn tortillas into strips, frying them until golden and crispy, about 3-4 minutes. Alternatively, you can bake them in a preheated oven at 400°F for 10 minutes. This crunchy element is essential for garnishing your Chicken Tortilla Soup with texture. Step 6: Finish Soup Once the soup’s flavors have deepened, squeeze in juice from 1 lime, adding a zesty brightness. Stir well and taste, adjusting the seasoning if necessary. The Chicken Tortilla Soup should have a delightful balance of flavors—this last step is key to creating a richly satisfying bowl. Step 7: Serve Ladle the warm Chicken Tortilla Soup into bowls, then top generously with your freshly made tortilla strips, diced avocado, shredded cheese, and chopped cilantro. Each serving will showcase a vibrant array of colors and textures, inviting your loved ones to gather around the table for a cozy meal. Make Ahead Options These Chicken Tortilla Soup options are perfect for busy weeknights and meal prep enthusiasts! You can prepare the soup base up to 24 hours in advance, allowing the flavors to meld beautifully. First, complete steps 1 through 4 but hold off on adding toppings until you’re ready to serve. Store the soup base in an airtight container in the refrigerator to maintain its quality. When it’s time to enjoy your meal, simply reheat the soup on the stove over medium heat and finish with your tortilla strips, diced avocado, and other toppings just before serving. This way, you’ll have a delicious, custom bowl of Chicken Tortilla Soup with minimal effort! Expert Tips for Chicken Tortilla Soup Use Quality Broth: A rich chicken broth enhances the soup’s flavor. Opt for homemade or low-sodium varieties to control salt levels. Perfect Tortilla Strips: Fry or bake the strips just before serving to keep them crispy. Adding them too early can lead to sogginess—so wait for that last flourish! Balance Flavors: Taste your soup before serving! Adjust lime juice, salt, or spices to ensure a well-rounded Chicken Tortilla Soup that hits all the right notes. Prep Ahead: Make the soup base a day in advance; flavors deepen overnight. Just add fresh toppings right before serving for the best experience. Experiment with Toppings: Don’t be afraid to get creative with your toppings—try pickled jalapeños for heat or a dollop of sour cream for creaminess! Storage Tips for Chicken Tortilla Soup Fridge: Store leftover Chicken Tortilla Soup in an airtight container in the fridge for up to 4 days. This will help maintain its flavor and freshness. Freezer: Freeze the soup base (without toppings) in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating. Reheating: When ready to enjoy, reheat in a pot over medium heat until warmed through. Add fresh toppings just before serving for optimal texture and flavor. Avoid Sogginess: To keep tortilla strips crunchy, store them separately and add them to each bowl just before serving. Chicken Tortilla Soup Variations & Substitutions Embrace the joy of personalizing your Chicken Tortilla Soup—delight in creating a dish as unique as your family! Protein Swap: Replace shredded chicken with turkey or tofu for a different twist. Both options bring their own unique flavor and texture. Vegetarian Delight: Use vegetable broth and add more beans and colorful vegetables, like zucchini or bell peppers, for a hearty vegetarian option packed with nutrients. Spice it Up: Incorporate sliced jalapeños or your favorite hot sauce, igniting a delightful heat that dances on your palate—perfect for spice lovers! Creamy Additions: Swap out cheese for a dollop of sour cream or Greek yogurt, which adds a creamy texture while cutting through the warmth of the spices. Crunchy Toppings: Try using crushed tortilla chips instead of strips for an easy and delightful crunch; mix it up with some Avocado Chicken Salad for added flavor complexity! Fresh Herb Twist: Experiment by adding fresh herbs like parsley or dill instead of cilantro for a different aromatic profile that refreshes the soup’s flavor. Extra Veggies: Boost nutrition and flavor by mixing in corn and black beans; this heartier version will surely satisfy your appetite and reminisce about Hearty Chicken Tortilla Soup that makes every meal worthwhile. Zesty Citrus: Instead of just lime juice, try mixing in a bit of orange juice for a sweet citrus twist that brightens the whole dish. Each variation can elevate your Chicken Tortilla Soup experience, inviting countless culinary adventures that appeal to everyone around your dinner table! What to Serve with Hearty Chicken Tortilla Soup? Gather your family and friends for a complete dining experience with delightful pairings that will elevate your cozy bowls of soup. Crisp Green Salad: A refreshing mix of greens with a light vinaigrette cuts through the richness of the soup, adding a vibrant touch to your meal. Warm Cornbread: Soft, buttery cornbread is the perfect companion, soaking up the delicious broth while adding a touch of sweetness. Mexican Rice: Flavorful and fluffy, this dish rounds out your meal beautifully, absorbing the soup’s spices while providing a satisfying texture. Guacamole: Creamy and rich, this dip offers a flavorful contrast that keeps your taste buds engaged, whether scooped with tortilla chips or dolloped on soup. Pico de Gallo: Fresh and zesty, this salsa is a fantastic side that complements the soup’s warmth, delivering a burst of freshness with each bite. Chilled Agua Fresca: Sip on this light, fruity beverage to cleanse your palate and enhance the vibrant flavors of your Chicken Tortilla Soup. Churros: For dessert, these crispy, cinnamon-sugar treats offer a sweet ending to the meal that will charm both kids and adults alike. Spicy Pickled Jalapeños: If you’d like a kick, these add a delightful heat that pairs perfectly with the comforting flavors of the soup. Creamy Queso Dip: Serve alongside tortilla chips for snacking before or after the main course, making your dining experience even more festive and enjoyable. Chicken Tortilla Soup Recipe FAQs What type of chicken is best for Chicken Tortilla Soup? Absolutely! For the best flavor, I recommend using shredded rotisserie chicken, as it’s tender and pre-cooked, saving you time. However, you can also use raw chicken breasts or thighs; just cook them in the broth until fully cooked, then shred before adding to the soup. How long does leftover Chicken Tortilla Soup last in the fridge? Leftover Chicken Tortilla Soup can be stored in the refrigerator for up to 4 days. Make sure to keep it in an airtight container to retain its delicious flavor and freshness! Can I freeze Chicken Tortilla Soup? If so, how? Yes! To freeze Chicken Tortilla Soup, allow it to cool completely first. Transfer the soup base (without any toppings) into freezer-safe containers or zip-lock bags. It can be frozen for up to 3 months. When ready to enjoy, simply thaw it in the fridge overnight and reheat on the stovetop over medium heat. What should I do if my soup is too spicy? Very! If your soup turns out too spicy, you can add more low-sodium chicken broth or a can of coconut milk to mellow the heat. Additionally, you could serve it with creamy toppings like sour cream or avocado to help balance the spice level. How can I store tortilla strips so they stay crispy? To keep your tortilla strips crunchy, store them separately from the soup in an airtight container. They can last up to 1 week at room temperature, but I recommend you use them within a few days for the best texture. Just add them to each individual bowl right before serving! Are there any dietary considerations for Chicken Tortilla Soup? Definitely! This Chicken Tortilla Soup can easily be made vegetarian by substituting the chicken broth with vegetable broth and omitting the shredded chicken. For dairy-free options, simply skip the cheese or use dairy-free cheese alternatives. Always check the ingredients in pre-packaged items like tortillas and broth to accommodate specific dietary needs or allergies. Cozy Chicken Tortilla Soup: Easy, Customizable Comfort Food This Chicken Tortilla Soup is a customizable, comforting meal perfect for family gatherings and quick weeknight dinners. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsTotal Time 40 minutes mins Servings: 6 bowlsCourse: SoupCuisine: MexicanCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base2 tablespoons Olive Oil Essential fat for sautéing onions and garlic.1 cup Onion Diced.4 cloves Garlic Minced.1 teaspoon Cumin An earthy spice that enhances flavor.1 tablespoon Chili Powder Brings warmth and a slight kick.1 can Diced Tomatoes Forms the soup's tangy base.4 cups Chicken Broth Liquid base; swap for vegetable broth if desired.For the Main Ingredients2 cups Shredded Chicken Rotisserie chicken is a quick option.1 can Black Beans Optional; add protein and texture.1 cup Corn Optional; adds sweet crunch.For the Tortilla Component4 corn tortillas Corn Tortillas Essential for thickening the soup.For the Finishing Touches1 lime Lime Adds zesty freshness.1 cup Avocado Adds creamy texture.1 cup Cheese Monterey Jack or Queso Fresco, optional.1 cup Cilantro Chopped, adds freshness.1 cup Tortilla Strips Fried or baked for garnish. Equipment large potfrying panKnifeCutting board Method Step-by-Step InstructionsIn a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until translucent, about 5 minutes.Sprinkle in cumin and chili powder, stirring for about 1 minute to release essential oils.Stir in diced tomatoes and chicken broth, bring to a gentle simmer, and bubble softly for 5-10 minutes.Incorporate shredded chicken and optional black beans; simmer for 20-25 minutes, stirring occasionally.Heat oil in a frying pan. Cut corn tortillas into strips, fry until golden and crispy, about 3-4 minutes.Squeeze lime juice into the soup, stir, and adjust seasoning if necessary.Ladle the soup into bowls, topping with tortilla strips, diced avocado, cheese, and cilantro. Nutrition Serving: 1bowlCalories: 300kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 700mgFiber: 8gSugar: 5gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 15mg NotesStore leftovers in an airtight container in the fridge for up to 4 days, or freeze the soup base for up to 3 months. Add fresh toppings before serving. Tried this recipe?Let us know how it was!
