Cozy Chicken Tortilla Soup: Easy, Customizable Comfort Food

This Chicken Tortilla Soup is a customizable, comforting meal perfect for family gatherings and quick weeknight dinners.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 bowls

Course: Soup

Cuisine: Mexican

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons Olive Oil Essential fat for sautéing onions and garlic.
1 cup Onion Diced.
4 cloves Garlic Minced.
1 teaspoon Cumin An earthy spice that enhances flavor.
1 tablespoon Chili Powder Brings warmth and a slight kick.
1 can Diced Tomatoes Forms the soup's tangy base.
4 cups Chicken Broth Liquid base; swap for vegetable broth if desired.

For the Main Ingredients

2 cups Shredded Chicken Rotisserie chicken is a quick option.
1 can Black Beans Optional; add protein and texture.
1 cup Corn Optional; adds sweet crunch.

For the Tortilla Component

4 corn tortillas Corn Tortillas Essential for thickening the soup.

For the Finishing Touches

1 lime Lime Adds zesty freshness.
1 cup Avocado Adds creamy texture.
1 cup Cheese Monterey Jack or Queso Fresco, optional.
1 cup Cilantro Chopped, adds freshness.
1 cup Tortilla Strips Fried or baked for garnish.

Equipment

large pot
frying pan
Knife
Cutting board

Method

Step-by-Step Instructions

In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until translucent, about 5 minutes.
Sprinkle in cumin and chili powder, stirring for about 1 minute to release essential oils.
Stir in diced tomatoes and chicken broth, bring to a gentle simmer, and bubble softly for 5-10 minutes.
Incorporate shredded chicken and optional black beans; simmer for 20-25 minutes, stirring occasionally.
Heat oil in a frying pan. Cut corn tortillas into strips, fry until golden and crispy, about 3-4 minutes.
Squeeze lime juice into the soup, stir, and adjust seasoning if necessary.
Ladle the soup into bowls, topping with tortilla strips, diced avocado, cheese, and cilantro.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 700mgFiber: 8gSugar: 5gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 15mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days, or freeze the soup base for up to 3 months. Add fresh toppings before serving.

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