Name: Creamy Chipotle Chicken Soup for Cozy Nights In
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 cups Chicken Broth (Use vegetable broth for a vegetarian option.); 1 small Onion, diced (Shallots or leeks can work as alternatives.); 2 cloves Garlic, minced (Garlic powder can be used as a substitute.); 2 Chipotle Peppers in Adobo, chopped (Reduce amount for milder flavor.); 1 teaspoon Ground Cumin (Coriander is a great alternative.); 1 teaspoon Dried Oregano (Fresh oregano can be used, adjust measurement.); 1 teaspoon Salt (Can be replaced with sea salt or kosher salt.); 2 tablespoons Olive Oil (Vegetable oil can be used as a substitute.); 2 cups Cooked Shredded Chicken (Rotisserie chicken can be used for convenience.); 1 can Diced Tomatoes, 14.5 oz (Fresh tomatoes can be used.); 1 can Pinto Beans, 15 oz (Drained and rinsed.); 1.5 cups Corn Kernels (Fresh, frozen, or canned may be used.); 4 ounces Cream Cheese, softened (Can be substituted with sour cream or Greek yogurt.)

The aroma of smoky chipotle mingling with tender chicken wafting from my kitchen is enough to make anyone intrude with curiosity. This Creamy Chipotle Chicken Soup is my go-to dish when I want something both comforting and satisfying. Not only is it an easy dinner recipe that requires minimal fuss, but it’s also gluten-free and perfect for any busy weeknight. Packed with protein-rich shredded chicken, hearty pinto beans, and sweet corn, this one-pot meal delivers a warm hug for your taste buds during chilly evenings. Whether you’re winding down after a long day or looking for a quick family-friendly dinner, this soup ticks all the boxes. Ready to dive into a bowl of cozy goodness? Let’s get cooking!

Why Is This Soup a Must-Try?

Comforting Warmth: This Chipotle Chicken Soup wraps you in a cozy embrace, perfect for those chilly evenings.

Quick Preparation: It’s an easy dinner recipe, ready in about 30 minutes—ideal for busy weeknights!

Versatile Ingredients: Feel free to mix it up! Substitute beans or add seasonal veggies easily for your family’s taste preferences.

Gluten-Free Goodness: Naturally gluten-free, this soup lets you enjoy deliciousness without worry.

Crowd-Pleasing Delight: Perfect for family dinners or gatherings, it’s a dish that brings everyone together with its rich flavors. Enjoy it with a side of Oven Baked Chicken or my favorite Avocado Chicken Salad for a truly memorable mealtime!

Chipotle Chicken Soup Ingredients

• Discover the essential components for your flavorful dish!

For the Soup Base

Cooked Shredded Chicken – Provides protein and heartiness; you can also utilize rotisserie chicken for convenience.
Olive Oil – Used for sautéing; adds healthy fat and flavor; vegetable oil can be used as a substitute if needed.
Onion (1 small, diced) – Adds depth and sweetness; shallots or leeks work beautifully as alternatives.
Garlic (2 cloves, minced) – Enhances flavor; garlic powder can make a quick substitute in a pinch.
Chipotle Peppers in Adobo (2, chopped) – Adds the smoky heat crucial to this Chipotle Chicken Soup; for a milder flavor, reduce the amount or remove the seeds.
Ground Cumin (1 teaspoon) – Brings warmth and earthiness; coriander is a great alternative if you’d like a different flavor profile.
Dried Oregano (1 teaspoon) – Adds a herbal note; feel free to use fresh oregano, adjusting the measurement accordingly.
Salt (1 teaspoon) – Enhances all flavors, and can be replaced with sea salt or kosher salt if preferred.

For the Veggies and Liquid

Chicken Broth (4 cups) – Forms the flavorful base, providing moisture; opt for vegetable broth for a vegetarian twist.
Diced Tomatoes (1 can, 14.5 oz) – Adds acidity and sweetness; feel free to use fresh tomatoes instead for a brighter flavor.
Pinto Beans (1 can, 15 oz, drained and rinsed) – Contributes fiber and creaminess; swap with black or kidney beans if you enjoy those flavors more.
Corn Kernels (1 ½ cups, fresh, frozen, or canned) – Adds sweetness and texture; any variety of corn will work wonders here.

For the Creaminess

Cream Cheese (4 ounces, softened) – Provides that desired creaminess to the broth; can be substituted with sour cream or Greek yogurt for a tangy kick.

Step‑by‑Step Instructions for Chipotle Chicken Soup

Step 1: Sauté Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add one small diced onion and two minced garlic cloves, sautéing for about 3-4 minutes, or until the onion is translucent and fragrant. Stir frequently to avoid burning, and let the delightful aroma fill your kitchen with warmth as you prepare for the base of your Chipotle Chicken Soup.

Step 2: Toast Seasonings
Next, stir in 2 chopped chipotle peppers in adobo, 1 teaspoon of ground cumin, 1 teaspoon of dried oregano, and 1 teaspoon of salt. Toast the spices in the pot for 1 minute, allowing the flavors to meld and deepen. You should start to smell the rich, smoky notes of the chipotle; this crucial step enhances the overall flavor profile of your soup.

Step 3: Add Liquid Ingredients
Pour in 4 cups of chicken broth and one 14.5-ounce can of diced tomatoes, including their juice. Then, add a drained and rinsed 15-ounce can of pinto beans and 1.5 cups of corn kernels. Stir the ingredients well and bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and simmer for about 15 minutes, allowing the flavors to develop rich layers.

Step 4: Incorporate Chicken and Creaminess
After simmering, add your cooked and shredded chicken to the pot, thoroughly stirring to combine with the other flavorful elements. Then, drop in 4 ounces of softened cream cheese. Continue to simmer for another 5 minutes while stirring until the cream cheese melts completely into the soup, creating a creamy texture that makes this Chipotle Chicken Soup truly comforting.

Step 5: Final Touches and Serve
Once the soup reaches a delightful creamy consistency, it’s time to serve! Ladle the hot Chipotle Chicken Soup into bowls and, if desired, garnish with fresh lime wedges, chopped cilantro, or shredded cheese. The vibrant colors and alluring aroma will invite everyone to enjoy this satisfying meal that warms both body and soul.

How to Store and Freeze Chipotle Chicken Soup

Fridge: Store leftovers in an airtight container for up to 4 days to maintain freshness and flavor.

Freezer: Freeze portions of the soup in airtight containers for up to 3 months, making sure to leave some space for expansion as it freezes.

Reheating: When ready to enjoy, reheat on the stovetop over low heat, stirring frequently, or microwave in short bursts until heated through.

Serving Tip: For an extra creamy texture, consider stirring in a bit of cream cheese or sour cream while reheating your Chipotle Chicken Soup.

What to Serve with Creamy Chipotle Chicken Soup

Elevate your dining experience with delightful sides that perfectly complement the smoky and creamy goodness of this soup.

Crushed Tortilla Chips: Add a crunchy texture contrast to your creamy soup; they’re perfect for dipping and scooping up all the deliciousness.
Avocado Slices: The creamy richness of avocado enhances the flavors while providing a fresh element. Pair it with a squeeze of lime for a zingy twist.
Cornbread Muffins: These fluffy morsels add a sweet, buttery complement to your savory soup—ideal for soaking up every last drop.
Fresh Cilantro Salad: A bright salad of chopped cilantro, lime juice, and diced tomatoes brings freshness that cuts through the richness, enhancing the overall meal.
Sour Cream: Swirl a dollop into your soup for added creaminess and a tangy contrast that elevates the flavor profile.
Margaritas: For a fun pairing, enjoy a light, refreshing margarita. The citrusy notes balance the spicy warmth beautifully, creating a festive experience.
Chips and Salsa: Serve with a side of zesty salsa to kick up the flavor profile. The crunch of the chips combined with the vibrant salsa offers a delightful addition to the meal.

Embrace variety and make your meal unforgettable!

Chipotle Chicken Soup Variations

Feel free to get creative with this comforting dish, adjusting it to suit your family’s taste or dietary needs!

Rotisserie Chicken: Use leftover rotisserie chicken for a speedy preparation without sacrificing flavor or comfort. It’s a simple shortcut that delivers satisfying results.
Black Beans: Swap out pinto beans with black beans or chickpeas for a different texture and taste. Each choice introduces its unique nuance, enriching your soup’s profile.
Seasonal Veggies: Add seasonal vegetables like bell peppers or zucchini to boost nutrition. Not only do they enhance the flavor, but they also make the dish more vibrant and inviting.
Creaminess Alternative: Substitute cream cheese with sour cream or Greek yogurt for a tangy twist. This variation provides a delightful creamy texture while giving your soup an unexpected flavor kicked up a notch.
Herb Swap: Experiment with fresh herbs like cilantro or parsley instead of oregano for a lively brightness. This small change can elevate your soup and freshen the overall flavor.
Heat Level: Adjust the spiciness by using fewer chipotle peppers or opting for chipotle powder. Tailoring the heat allows everyone—from kids to adults—to enjoy the soup without overwhelming their taste buds.
Add Rice or Quinoa: For a heartier soup, toss in cooked rice or quinoa. This addition not only thickens the soup but also increases fiber and protein, making it a filling meal.
Smoky Flavor Boost: For an extra smoky kick, toss in a dash of smoked paprika. This surprise element deepens the flavors and makes your soup even more comforting—just like a cozy bowl of love on a chilly night.

For more inspiration, you might want to check out my delicious Bruschetta Chicken Pasta for a fresh twist on dinner, or if you’re seeking something equally satisfying yet simple, my Peruvian Chicken Meatballs offer another delightful option full of flavor!

Expert Tips for Chipotle Chicken Soup

Chicken Choice: Use cooked and tender chicken to ensure it absorbs the chipotle-flavored broth, enhancing the soup’s richness.
Adjust Spiciness: For a milder soup, use fewer chipotle peppers or remove the seeds from the peppers before adding.
Gluten-Free Check: This soup is naturally gluten-free; always check labels on broth and cream cheese to avoid unwanted additives.
Slow Cooker Method: For slow cooking, omit cream cheese at the start and add it in the last 30 minutes for a creamy finish.
Storage Savvy: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months to enjoy later.

Make Ahead Options

This Chipotle Chicken Soup is a fantastic choice for meal prep enthusiasts! You can chop and sauté the onions and garlic up to 24 hours in advance, storing them in the refrigerator to maintain their freshness. Additionally, prep all your other ingredients—like dicing tomatoes, draining beans, and measuring spices—to streamline your cooking process. When ready to serve, simply heat the sautéed mixture, add the chicken broth, tomatoes, beans, corn, and your cooked shredded chicken, then follow the remaining steps to finish the soup. By prepping ahead, you’ll save valuable time during hectic weeknights without sacrificing flavor or quality—enjoy that comforting warmth with minimal effort!

Chipotle Chicken Soup Recipe FAQs

What type of chicken should I use for this soup?
Absolutely! For the best results, use cooked and tender chicken that has been shredded. I often recommend rotisserie chicken for convenience, as it saves time while still adding great flavor. If you’re cooking chicken from scratch, consider using chicken breasts or thighs and poaching them in the broth for maximum taste!

How long can I store leftovers in the fridge?
You can store your delicious Chipotle Chicken Soup in an airtight container in the fridge for up to 4 days. Make sure it cools down before sealing it up, and try to consume it within this timeframe to enjoy the freshest flavors.

Can I freeze Chipotle Chicken Soup?
Yes! This soup freezes beautifully. Portion it out into airtight containers, leaving some space at the top for expansion, and it can last up to 3 months in the freezer. When you’re ready to enjoy it, just thaw in the fridge overnight and reheat on the stovetop or in the microwave.

What if the soup is too spicy for me?
Very good question! If you find yourself with a bit too much heat, there are a couple of ways to mellow it down. Start by adding more cream cheese or a dollop of sour cream to balance the spice. You can also increase the quantity of chicken broth and add more beans or corn to dilute the heat. Another great method is to include a pinch of sugar, which could cut some of the spiciness while adding depth to the flavors.

Is this soup suitable for gluten-free diets?
Absolutely! This Chipotle Chicken Soup is naturally gluten-free, making it the perfect choice for gluten-sensitive individuals. Just be sure to check the labels on your chicken broth and cream cheese for any hidden gluten ingredients to ensure everything stays in line with gluten-free dietary needs.

How can I modify ingredients for dietary preferences?
The more the merrier! This soup is very versatile. If you want to make it vegetarian, substitute shredded chicken with more vegetables or tofu, and use vegetable broth instead. If you have a bean allergy, it’s also delicious without any beans—simply increase the corn or add in chopped zucchini or bell peppers for a satisfying texture.