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–+ servings
Chipotle Chicken Soup

Creamy Chipotle Chicken Soup for Cozy Nights In

This cozy, creamy Chipotle Chicken Soup is the perfect weeknight dinner, blending smoky flavors with tender chicken and hearty beans.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 cups
Course: Soup
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 4 cups Chicken Broth Use vegetable broth for a vegetarian option.
  • 1 small Onion, diced Shallots or leeks can work as alternatives.
  • 2 cloves Garlic, minced Garlic powder can be used as a substitute.
  • 2 Chipotle Peppers in Adobo, chopped Reduce amount for milder flavor.
  • 1 teaspoon Ground Cumin Coriander is a great alternative.
  • 1 teaspoon Dried Oregano Fresh oregano can be used, adjust measurement.
  • 1 teaspoon Salt Can be replaced with sea salt or kosher salt.
  • 2 tablespoons Olive Oil Vegetable oil can be used as a substitute.
  • 2 cups Cooked Shredded Chicken Rotisserie chicken can be used for convenience.
Veggies and Liquid
  • 1 can Diced Tomatoes, 14.5 oz Fresh tomatoes can be used.
  • 1 can Pinto Beans, 15 oz Drained and rinsed.
  • 1.5 cups Corn Kernels Fresh, frozen, or canned may be used.
For Creaminess
  • 4 ounces Cream Cheese, softened Can be substituted with sour cream or Greek yogurt.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sauté for about 3-4 minutes, until translucent.
  2. Stir in chopped chipotle peppers, ground cumin, dried oregano, and salt. Toast spices for 1 minute to meld flavors.
  3. Pour in chicken broth and diced tomatoes. Add drained beans and corn. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Add shredded chicken and cream cheese, stirring to combine. Simmer for another 5 minutes until the cream cheese melts.
  5. Serve hot, garnishing with fresh lime wedges, chopped cilantro, or shredded cheese if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 3 months.

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