The aroma of garlic sizzling in olive oil and the sight of glistening salmon can instantly brighten any evening. One of my go-to dishes to create that warm, inviting atmosphere is Creamy Salmon Dill Pasta. This dish combines rich, velvety sauce with the freshness of dill, transforming a simple weeknight dinner into something spectacular. And the best part? It’s ready in under 30 minutes, making it a lifesaver for those busy nights. Say farewell to bland, watery pasta and hello to mouthwatering creaminess that feels indulgent yet comforting. Whether it’s a cozy family meal or an impressive dish for guests, this pasta truly delivers—are you ready to dive in? Why is this pasta so special? Simplicity made scrumptious: This Creamy Salmon Dill Pasta combines straightforward ingredients with an elegant touch for a stunning dinner. Flavor explosion: The harmonious blend of garlic, fresh dill, and seared salmon creates a depth of flavor that dances on your palate. Quick preparation: In under 30 minutes, you can whip up a restaurant-quality meal that will impress everyone at the table. Flexible options: Feel free to swap out proteins or add veggies for a unique twist; the base recipe is versatile and adaptable. Crowd-pleasing: Great for family gatherings or dinner parties, this dish is bound to win hearts and appetites alike! Pair it with a simple green salad or a side of crusty bread to soak up any leftover sauce. If you’re in the mood for more creamy pasta delights, check out my recipe for Beef Pasta Skillet or Garlic Shrimp Pasta for additional inspiration! Creamy Salmon Dill Pasta Ingredients For the Pasta • Spaghetti or Linguine – Use 12 ounces for 4 servings; long pasta shapes help the sauce cling deliciously. For the Salmon • Salmon Fillet – 1 pound; opt for wild-caught for the best flavor, and be sure to pat it dry for a perfect sear. For the Sauce • Olive Oil – 2 tablespoons; ideal for sautéing and creating a flavorful base for your sauce. • Unsalted Butter – 2 tablespoons; adds a rich depth and makes the sauce luxuriously creamy. • Garlic – 3 cloves, minced; infuses the dish with aromatic goodness that enhances overall flavor. • Hard Cheese (Parmesan or Pecorino) – 1/2 cup, grated; essential for emulsifying the sauce and adding umami depth. • Fresh Dill – 1/4 cup, chopped; the star of the dish, bringing a bright, refreshing flavor to your creamy salmon dill pasta. • Salt and Freshly Ground Black Pepper – To taste; foundational seasonings that elevate all flavors. Optional Brightness • Fresh Lemon Juice – 1 tablespoon; adds a zesty brightness that perfectly balances the richness of the sauce. Step‑by‑Step Instructions for Creamy Salmon Dill Pasta Step 1: Cook the Pasta Bring a large pot of salted water to a rolling boil over high heat. Once boiling, add 12 ounces of spaghetti or linguine and cook until al dente, usually about 8–10 minutes. Stir occasionally to prevent sticking. Before draining, reserve 1.5 cups of the starchy pasta water, then drain the pasta and set aside. Step 2: Sear the Salmon While the pasta cooks, pat 1 pound of salmon fillet dry with paper towels, then season generously with salt and freshly ground black pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Carefully place the salmon in the hot skillet and sear for 3-4 minutes on each side until it flakes easily yet remains moist. Remove the salmon, letting it rest before flaking it into bite-sized pieces. Step 3: Sauté the Aromatics In the same skillet, reduce the heat to medium and add 2 tablespoons of unsalted butter. Once melted, toss in 3 minced garlic cloves and sauté for about 1 minute until fragrant. Be attentive and avoid browning the garlic, as you want it to infuse the oil without becoming bitter. The aroma will fill your kitchen, making it hard to resist! Step 4: Combine Pasta with Sauce Add the drained pasta to the skillet with the sautéed garlic and butter. Pour in the reserved pasta water and half of a 1/2 cup of grated hard cheese, such as Parmesan or Pecorino. Toss everything together vigorously, ensuring the pasta is well-coated, allowing the mixture to emulsify into a creamy sauce that clings to each strand of the pasta. Step 5: Adjust Sauce Consistency Continue tossing the pasta while gradually adding more reserved pasta water, a little at a time, until you reach your desired sauce consistency. The goal is a rich, velvety sauce that doesn’t pool at the bottom. Keep an eye on the texture; it should be creamy and cohesive without being overly watery. Step 6: Fold in Salmon and Dill Once the sauce is perfect, gently fold in the flaked salmon and 1/4 cup of chopped fresh dill. If you wish, squeeze in 1 tablespoon of fresh lemon juice to brighten the dish. Taste and adjust seasoning with salt and freshly ground black pepper if needed, creating a delightful symphony of flavors as the creamy salmon dill pasta comes together. Step 7: Serve Immediately Serve the creamy salmon dill pasta right away, garnishing with extra cheese and a sprinkle of fresh dill for a beautiful presentation. The luscious sauce should cling to the pasta, and the tender salmon pieces will provide a satisfying bite. This dish is best enjoyed fresh, capturing all those wonderful flavors at their peak. What to Serve with Creamy Salmon Dill Pasta Create a delightful dining experience with perfect sides and drinks that enhance the flavors of your creamy dish. Simple Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the pasta. Crusty Garlic Bread: Warm, buttery garlic bread is perfect for soaking up the luxurious sauce and adds a satisfying crunch to each bite. Steamed Asparagus: Bright, lightly seasoned asparagus brings a tender texture and a pop of color, making your meal visually stunning and nutritious. Chardonnay or Sauvignon Blanc: A chilled glass of white wine complements the creamy elements and enhances the fresh dill notes without overwhelming the palate. Lemon Sorbet: As a light dessert, lemon sorbet provides a refreshing finish that cleanses the palate after the indulgent pasta. Roasted Cherry Tomatoes: These burst of flavor add a sweet, caramelized touch that pairs beautifully with salmon and further enhances your dish. Elevate your dinner table with these thoughtful pairings, making your creamy salmon dill pasta an extraordinary occasion! Expert Tips for Creamy Salmon Dill Pasta Perfect Searing: Ensure the salmon fillet is patted dry before seasoning to achieve a nice golden sear without steaming it in the pan. Emulsification Magic: Toss the pasta continuously after adding the reserved pasta water; this helps create a velvety texture for your creamy salmon dill pasta. Gradual Adjustments: Always add reserved pasta water in small increments to maintain control over your sauce consistency—too much at once can lead to a watery dish. Fresh Ingredients: Using fresh dill and quality cheese is crucial for depth of flavor. Don’t substitute with dried herbs or low-quality cheese for the best results. Don’t Overcook: Keep an eye on the salmon as it cooks; overcooking will lead to dryness. Aim for a flaky but moist texture for optimal flavor. Creamy Salmon Dill Pasta Variations Don’t be afraid to add your personal twist to this delightful dish; let your creativity shine! Chicken Option: Replace salmon with cooked, diced chicken breast for a familiar flavor that’s equally satisfying. Transforming this dish with chicken is a simple yet delicious swap, making it perfect for picky eaters. Shrimp Delight: Swap in sautéed shrimp for a seafood twist that’s quick and delightful. With just a few minutes of cooking time, shrimp offers a sweet and savory pairing that takes the dish to another level. Tuna Substitute: Use canned tuna as a convenient alternative for a pantry-friendly option with great flavor. This easy substitution allows you to whip up a delightful meal anytime, without sacrificing taste. Veggie Boost: Add quick-cooking vegetables like spinach or blanched asparagus for an extra nutritional punch. Not only do these vibrant veggies brighten the dish, but they also add textures and flavors that enhance the overall experience. Herb Variation: Swap fresh dill for parsley or chives to refresh the flavor profile while maintaining a light taste. This small change can completely transform the dish, introducing new herbs’ bright and aromatic notes. Spicy Kick: Add red pepper flakes or a dash of hot sauce for those who crave a little heat. A touch of spice can beautifully balance the richness of the creamy sauce and elevate your flavor journey. Cream Alternatives: Use Greek yogurt instead of heavy cream for a lighter version without compromising creaminess. This swap can offer health benefits while keeping the pasta indulgently rich and satisfying. Cheese Upgrade: Experiment with different cheeses like goat cheese or feta for a unique, tangy flavor twist. These cheeses add an exciting and unexpected depth that will surprise your taste buds in the best way! Explore these variations as you customize your Creamy Salmon Dill Pasta and make it uniquely yours! And for another comforting pasta option, consider trying my Bruschetta Chicken Pasta or dive into the world of flavors with Salmon Florentine! Make Ahead Options These Creamy Salmon Dill Pasta preparations are fantastic for busy weeknights! You can cook the pasta and store it in an airtight container for up to 3 days in the refrigerator. Additionally, you can sear the salmon ahead and flake it, keeping the pieces in the fridge until ready to use. To maintain the dish’s quality, assemble the sauce right before serving, incorporating the pasta, salmon, and fresh dill only when you’re ready to enjoy. Heat everything gently in a skillet, adding reserved pasta water to achieve that luscious, creamy consistency. With just a little advance prep, you’ll savor a delightful meal without the hassle! How to Store and Freeze Creamy Salmon Dill Pasta Fridge: Store leftover Creamy Salmon Dill Pasta in an airtight container for up to 3 days. Ensure it’s completely cooled before sealing to prevent moisture buildup. Freezer: You can freeze the pasta for up to 2 months. Place in a freezer-safe container, but note that the creaminess may change slightly once thawed. Reheating: For the best results, reheat gently on the stovetop over low heat, adding a splash of reserved pasta water or broth to restore its creamy texture. Make-Ahead Tips: Prepare the ingredients in advance; you can cook the pasta and salmon separately, then combine just before serving for a quick and delicious dinner! Creamy Salmon Dill Pasta Recipe FAQs How do I choose ripe salmon for this recipe? Absolutely! When selecting salmon, look for fresh, bright-colored fillets with a firm texture. Avoid any that have dark spots or an off smell. Wild-caught salmon typically has a superior flavor; it’s worth seeking out for this creamy salmon dill pasta. What’s the best way to store leftovers? You can store leftover Creamy Salmon Dill Pasta in an airtight container in the fridge for up to 3 days. Make sure it’s cooled down completely before sealing to prevent condensation. When you’re ready to enjoy it again, simply reheat on the stovetop, adding a splash of water or broth to bring back that luscious creaminess. Can I freeze this pasta dish? Yes, freezer lovers rejoice! You can freeze Creamy Salmon Dill Pasta for up to 2 months. Place the cooled pasta in a freezer-safe container, and it’s a good idea to label it with the date. When you’re ready to eat, thaw it in the fridge overnight and reheat gently on the stovetop, adding a little reserved pasta water for creaminess. What if my sauce turns out watery? Very! If your sauce ends up watery, there are a couple of tricks you can employ. First, ensure you’re tossing the pasta continuously while adding pasta water; this helps with emulsification. If needed, simmer over low heat to reduce the sauce further until it thickens. If you have more cheese on hand, gradually adding a bit more grated Parmesan or Pecorino can also help thicken it up! Are there any dietary considerations I should know? Definitely! If you have seafood allergies, you may want to SUBSTITUTE the salmon with cooked chicken or sautéed shrimp. For those watching their sodium, consider using low-sodium broth or cheese to maintain flavor without extra salt. Always double-check that ingredients like cheese and broth fit your dietary needs. How can I enhance the flavor of this dish further? Feel free to get creative! Adding quick-cooking veggies like spinach or blanched asparagus can provide extra nutrition and texture. Additionally, a splash of white wine while sautéing the garlic can elevate the flavor profile and add complexity to your creamy salmon dill pasta! Deliciously Creamy Salmon Dill Pasta That Will Wow Your Taste Buds Enjoy this Creamy Salmon Dill Pasta, a quick and delicious dinner that combines rich flavors and creamy goodness. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 540 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta12 ounces Spaghetti or Linguine long pasta shapes help the sauce cling deliciouslyFor the Salmon1 pound Salmon Fillet opt for wild-caught for the best flavorFor the Sauce2 tablespoons Olive Oil ideal for sautéing2 tablespoons Unsalted Butter adds depth and richness3 cloves Garlic minced1/2 cup Hard Cheese (Parmesan or Pecorino) essential for emulsifying the sauce1/4 cup Fresh Dill choppedSalt and Freshly Ground Black Pepper to tasteOptional Brightness1 tablespoon Fresh Lemon Juice adds brightness Equipment large potSkilletmeasuring cupsmeasuring spoonsCutting boardKnife Method Cooking InstructionsBring a large pot of salted water to a rolling boil. Add 12 ounces of spaghetti or linguine and cook until al dente, about 8-10 minutes. Reserve 1.5 cups of pasta water, then drain.Pat 1 pound of salmon dry, season with salt and pepper. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Sear salmon for 3-4 minutes on each side until it flakes easily.In the same skillet, reduce heat to medium, add 2 tablespoons of butter and 3 minced garlic cloves. Sauté until fragrant, about 1 minute.Add the drained pasta to the skillet, pour in reserved pasta water and half of 1/2 cup of grated cheese. Toss to emulsify into a creamy sauce.Add more reserved pasta water gradually until desired sauce consistency is reached.Gently fold in flaked salmon and 1/4 cup of dill, adjusting seasoning as needed.Serve immediately, garnishing with extra cheese and dill. Nutrition Serving: 1servingCalories: 540kcalCarbohydrates: 45gProtein: 32gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 85mgSodium: 350mgPotassium: 830mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 200mgIron: 3mg NotesEnsure the salmon is patted dry before cooking for a perfect sear. Add reserved pasta water gradually to avoid a watery dish. Use fresh ingredients for the best flavor. Tried this recipe?Let us know how it was!
