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Creamy Salmon Dill Pasta

Deliciously Creamy Salmon Dill Pasta That Will Wow Your Taste Buds

Enjoy this Creamy Salmon Dill Pasta, a quick and delicious dinner that combines rich flavors and creamy goodness.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Spaghetti or Linguine long pasta shapes help the sauce cling deliciously
For the Salmon
  • 1 pound Salmon Fillet opt for wild-caught for the best flavor
For the Sauce
  • 2 tablespoons Olive Oil ideal for sautéing
  • 2 tablespoons Unsalted Butter adds depth and richness
  • 3 cloves Garlic minced
  • 1/2 cup Hard Cheese (Parmesan or Pecorino) essential for emulsifying the sauce
  • 1/4 cup Fresh Dill chopped
  • Salt and Freshly Ground Black Pepper to taste
Optional Brightness
  • 1 tablespoon Fresh Lemon Juice adds brightness

Equipment

  • large pot
  • Skillet
  • measuring cups
  • measuring spoons
  • Cutting board
  • Knife

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a rolling boil. Add 12 ounces of spaghetti or linguine and cook until al dente, about 8-10 minutes. Reserve 1.5 cups of pasta water, then drain.
  2. Pat 1 pound of salmon dry, season with salt and pepper. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Sear salmon for 3-4 minutes on each side until it flakes easily.
  3. In the same skillet, reduce heat to medium, add 2 tablespoons of butter and 3 minced garlic cloves. Sauté until fragrant, about 1 minute.
  4. Add the drained pasta to the skillet, pour in reserved pasta water and half of 1/2 cup of grated cheese. Toss to emulsify into a creamy sauce.
  5. Add more reserved pasta water gradually until desired sauce consistency is reached.
  6. Gently fold in flaked salmon and 1/4 cup of dill, adjusting seasoning as needed.
  7. Serve immediately, garnishing with extra cheese and dill.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 45gProtein: 32gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 85mgSodium: 350mgPotassium: 830mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Ensure the salmon is patted dry before cooking for a perfect sear. Add reserved pasta water gradually to avoid a watery dish. Use fresh ingredients for the best flavor.

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