As I sliced open a warm tortilla, the fragrant steam whisked me away to a vibrant Mexican market bustling with life. That’s the magic of Creamy Chicken Enchiladas Suiza—this dish transforms your kitchen into a fiesta! Featuring a velvety sauce crafted from tomatillos and jalapeños, these enchiladas perfectly blend creamy comfort with just the right amount of spice. Not only are they incredibly satisfying, but they also come together effortlessly, making them perfect for weeknight dinners or impressing guests. As you savor each bite, you’ll discover that cooking homemade meals can be both rewarding and deliciously enjoyable. Ready to dive into this flavorful adventure? Let’s bring a little taquería charm to your table! Why are these enchiladas irresistible? Creamy, comforting flavors: The combination of tomatillos and jalapeños creates a rich sauce that is both warming and invigorating. Easy to make: With just a few straightforward steps, you’ll have dinner ready in under an hour, perfect for busy weeknights! Crowd-pleaser: These enchiladas are sure to impress family and friends at your next gathering—everyone loves a delicious, homemade meal! Versatile options: Feel free to swap in leftover rotisserie chicken or experiment with spices to suit your taste. You might also enjoy adding black beans for an extra layer of nourishment, just like in my Ground Beef Enchiladas recipe. Perfect for meal prep: Make these enchiladas ahead of time and bake them when you’re ready for a delightful, hassle-free meal. Rich in texture: Enjoy the contrast of soft tortillas and bubbling cheese, creating a perfect blend of textures with every forkful! Enchiladas Suizas Ingredients Transform your dinner table with these delightful enchiladas! For the Sauce Tomatillos – Provides the base for the verde sauce; husk and wash before use for the freshest flavor. Jalapeno Pepper – Adds heat to the sauce; adjust the quantity to control the spice level according to your taste. Media Crema (or Sour Cream) – Enhances creaminess and balances the heat; you can substitute with sour cream in equal measure if needed. Garlic – Adds depth and flavor; fresh cloves are recommended for the best taste. Fresh Cilantro – Contributes a fresh, herbaceous note; if you don’t have it, parsley makes a good substitute. Chicken Bouillon Granules – Provides umami flavor; consider sodium-reduced versions for a lighter touch. Salt – Essential for seasoning; adjust based on the saltiness of your bouillon. For the Filling Shredded Cooked Chicken Breast – Acts as the main filling; leftover rotisserie chicken works perfectly here. Shredded Monterey Jack Cheese – Melts beautifully and adds creaminess; cheddar can be used for a bolder flavor. Chopped Onion – Adds sweetness and texture; any onion type can work, but yellow or white are traditional. Ground Cumin – Adds warmth and earthiness; it’s optional if you prefer a milder taste. Corn Tortillas (6 inches) – Encases the filling; ensure they are pliable, warming briefly if necessary to prevent cracking. Give these Enchiladas Suizas a try for a cozy, satisfying meal that all will love! Step‑by‑Step Instructions for Enchiladas Suizas Step 1: Prepare the Sauce Boil the husked tomatillos and jalapeños in a pot of water for 10-12 minutes until soft. Once cooked, drain and allow them to cool slightly. In a blender, combine the tomatillos, jalapeños, media crema, garlic, cilantro, chicken bouillon granules, and salt. Blend until completely smooth, creating a vibrant and creamy verde sauce that will envelop your Enchiladas Suizas. Step 2: Preheat Oven While preparing the sauce, preheat your oven to 375°F (190°C). This ensures the perfect temperature for baking your Enchiladas Suizas, allowing the cheese to melt beautifully and the flavors to meld together to create a comforting dish. Step 3: Prepare the Filling In a mixing bowl, add the shredded cooked chicken breast, one cup of shredded Monterey Jack cheese, chopped onion, ground cumin, and half a cup of the prepared verde sauce. Stir well until all ingredients are evenly coated and combined. This savory filling forms the heart of your delicious enchiladas. Step 4: Assemble Enchiladas Spread one cup of the verde sauce across the bottom of a greased 13×9-inch baking dish to prevent sticking. Take a corn tortilla and place about two tablespoons of the chicken filling in the center. Roll it tightly and place seam-side down in the dish. Repeat with remaining tortillas and filling, ensuring to arrange them snugly in the dish. Step 5: Top & Bake Once all enchiladas are assembled, pour the remaining verde sauce over the top, covering them evenly. Sprinkle the remaining cheese generously over the sauce. Place the dish in the preheated oven and bake uncovered for 20-25 minutes, until the cheese is bubbly and golden, creating an inviting display for your Creamy Enchiladas Suizas. What to Serve with Creamy Chicken Enchiladas Suiza Create a delightful dining experience that fuses fresh flavors and comforting textures alongside your enchiladas! Mexican Rice: Fluffy, seasoned rice balances the creamy sauce, offering a delightful base to scoop up enchiladas with. Black Beans: Hearty and nutritious, black beans add protein and earthiness, enriching the meal’s overall appeal. Guacamole: Creamy and rich, guacamole brings a refreshing contrast; this zesty dip elevates each bite of your enchiladas. Pico de Gallo: Bright, fresh, and tangy, this salsa adds a burst of flavor; it’s the perfect topping to enhance the dish. Grilled Corn Salad: Sweet, charred corn with a squeeze of lime complements the enchiladas perfectly, offering a light crunch. Sour Cream: A dollop of cool, tangy sour cream balances the spice, enhancing the creamy texture of the enchiladas. Cilantro Lime Dressing Salad: A refreshing side that ties all the flavors together; the citrus notes will lighten the richness of the meal. Margaritas: Sip on this refreshing cocktail, perfectly complementing the vibrant flavors of your enchiladas while creating a festive mood. Churros: Finish off on a sweet note! These cinnamon-sugar treats will charm your guests and provide a lovely dessert contrast. Expert Tips for Enchiladas Suizas Use Fresh Ingredients: Always opt for fresh tomatillos and jalapeños for the sauce. Freshness ensures vibrant flavors in your Enchiladas Suizas. Avoid Cracking Tortillas: Warm corn tortillas briefly in the microwave or on a hot skillet before filling. This keeps them pliable and prevents cracking while rolling. Control Spiciness: Adjust the amount of jalapeño to suit your taste. If you’re sensitive to heat, remove the seeds and membranes for a milder sauce. Make Ahead: Assemble the enchiladas a day in advance and refrigerate. Just bake them when you’re ready for a quick and satisfying meal. Don’t Skip the Cheese: Generously topping your enchiladas with shredded Monterrey Jack cheese creates a delightful, melty texture that perfectly balances the creamy sauce. Enchiladas Suizas Variations & Substitutions Invite your taste buds to explore new depths with these enticing twists on your Creamy Chicken Enchiladas Suiza! Vegetarian: Replace shredded chicken with black beans and sautéed bell peppers for a delightful veggie option. Feel free to mix in some corn for added sweetness! Spicy Kick: Add diced chipotle or a sprinkle of cayenne pepper to the verde sauce for an extra layer of heat. It’ll awaken your senses in every delicious bite. Cheesy Delight: Use a combination of cheeses like Oaxaca or pepper jack instead of Monterey Jack for a richer flavor experience. A melty surprise awaits inside! Coconut Cream: For a unique twist, substitute media crema with coconut cream to create an exotic flavor profile that’s creamy and subtly sweet. Whole Wheat Tortillas: Opt for whole wheat tortillas for a healthier version without sacrificing taste. They add a nutty flavor that perfectly complements the filling! Pico de Gallo: Top your enchiladas with fresh pico de gallo after baking for a burst of freshness. The crunch and acidity will brighten the dish beautifully. Meal Prep Magic: Assemble your enchiladas with the verde sauce a day in advance and refrigerate. They’ll be ready to bake when you’re pressed for time during weeknight dinners. Flavorful Add-ins: Toss in some sautéed mushrooms or zucchini into the chicken filling for an extra dose of veggies and delightful textures. Enjoy every bite packed with flavor. These variations bring new life to your family-favorite enchiladas. If you’re looking for more comforting meal ideas, don’t miss my delicious take on Ground Beef Enchiladas to satisfy all your cravings! How to Store and Freeze Enchiladas Suiza Fridge: Store leftover Enchiladas Suiza in an airtight container for up to 3-4 days. Reheat covered in the oven at 350°F (175°C) until warmed through, retaining that creamy goodness. Freezer: For longer storage, freeze assembled, uncooked enchiladas in a greased dish covered with plastic wrap for up to 3 months. Bake straight from the freezer, adding 10-15 minutes to the cooking time. Reheating: To retain moisture, reheat covered with foil in the oven, or use the microwave, adding a splash of water for steam if needed. Enjoy them just like freshly made! Make-Ahead Tip: The verde sauce can be made up to 5 days in advance and stored in the refrigerator, making your enchilada preparation even easier. Make Ahead Options These Creamy Chicken Enchiladas Suiza are ideal for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the verde sauce up to 5 days in advance and store it in the refrigerator. Additionally, you can assemble the uncooked enchiladas up to 24 hours before serving; simply cover them tightly with plastic wrap to maintain freshness. When you’re ready to enjoy, just remove the plastic wrap, pour the remaining sauce on top, sprinkle with cheese, and bake at 375°F (190°C) for 20-25 minutes until bubbly and golden. This thoughtful prep means dinner will be served with minimal effort, just as delicious as if made from scratch that day! Creamy Chicken Enchiladas Suiza Recipe FAQs How do I know if my tomatillos are ripe? Absolutely! Look for tomatillos that are bright green and firm to the touch. Avoid those with dark spots or wrinkled skin, as they may be overripe. Fresh tomatillos should have a slight sheen and feel heavy for their size. What’s the best way to store leftovers? You can store leftover Creamy Chicken Enchiladas Suiza in an airtight container in the refrigerator for up to 3-4 days. When reheating, cover them with foil in the oven at 350°F (175°C) until warm throughout; this helps retain moisture and keeps the dish delicious! Can I freeze the enchiladas? If so, how? Yes, you can freeze assembled, uncooked enchiladas Suiza! Simply place them in a greased baking dish, cover tightly with plastic wrap, and freeze for up to 3 months. When ready to bake, remove the wrap and bake directly from the freezer, adding an extra 10-15 minutes to the cooking time. What should I do if my enchiladas fall apart when rolling? Very common! If you are having trouble with the corn tortillas cracking, try warming them briefly in the microwave or on a skillet before filling. This softens them and makes them much easier to roll without breaking. Are there any dietary considerations I should keep in mind? Absolutely! If you’re preparing these enchiladas for someone with food allergies, be cautious with the ingredients. Some may have sensitivities to dairy (in the crema and cheese) or nightshades (in tomatillos and jalapeños). You can substitute with dairy-free alternatives or reduce spicy ingredients to cater to individual needs. Can I make the verde sauce in advance? Yes, you can prepare the verde sauce ahead of time! It can be stored in the refrigerator for up to 5 days. Simply blend the ingredients, let them cool, and then keep them in an airtight container. This not only saves time but also enhances the flavors as they meld together. Creamy Enchiladas Suizas That Will Spice Up Your Dinner Creamy Chicken Enchiladas Suiza are a delightful, flavorful dish that transforms dinner into a fiesta with vibrant tomatillo and jalapeño sauce. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 6 enchiladasCourse: DinnerCuisine: MexicanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Sauce8 oz Tomatillos Husk and wash before use1 medium Jalapeno Pepper Adjust quantity for spice level1 cup Media Crema Can substitute with sour cream2 cloves Garlic Fresh cloves recommended1 cup Fresh Cilantro Parsley can be used as a substitute1 tbsp Chicken Bouillon Granules Consider sodium-reduced versions1 tsp Salt Adjust based on bouillon saltinessFor the Filling2 cups Shredded Cooked Chicken Breast Leftover rotisserie chicken works1 cup Shredded Monterey Jack Cheese Can use cheddar for bolder flavor1 medium Chopped Onion Yellow or white are traditional1 tsp Ground Cumin Optional for milder taste12 tortillas Corn Tortillas (6 inches) Warm if necessary to prevent cracking Equipment blenderpotmixing bowlBaking dishOven Method Step-By-Step InstructionsBoil the husked tomatillos and jalapeños in a pot of water for 10-12 minutes until soft. Drain and cool. Blend with media crema, garlic, cilantro, bouillon, and salt until smooth.Preheat your oven to 375°F (190°C).In a mixing bowl, combine shredded chicken, 1 cup Monterey Jack cheese, chopped onion, ground cumin, and 1/2 cup verde sauce. Stir well.Spread 1 cup verde sauce across the bottom of a greased 13x9-inch baking dish. Fill each tortilla with 2 tablespoons chicken filling, roll tightly, and place seam-side down in the dish.Pour remaining verde sauce over the enchiladas, then sprinkle remaining cheese on top. Bake uncovered for 20-25 minutes until cheese is bubbly and golden. Nutrition Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 8mg NotesUse fresh ingredients for the best flavor. Tortillas should be warmed to avoid cracking. Enchiladas can be assembled ahead of time and refrigerated before baking. Tried this recipe?Let us know how it was!
