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Enchiladas Suizas

Creamy Enchiladas Suizas That Will Spice Up Your Dinner

Creamy Chicken Enchiladas Suiza are a delightful, flavorful dish that transforms dinner into a fiesta with vibrant tomatillo and jalapeño sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 8 oz Tomatillos Husk and wash before use
  • 1 medium Jalapeno Pepper Adjust quantity for spice level
  • 1 cup Media Crema Can substitute with sour cream
  • 2 cloves Garlic Fresh cloves recommended
  • 1 cup Fresh Cilantro Parsley can be used as a substitute
  • 1 tbsp Chicken Bouillon Granules Consider sodium-reduced versions
  • 1 tsp Salt Adjust based on bouillon saltiness
For the Filling
  • 2 cups Shredded Cooked Chicken Breast Leftover rotisserie chicken works
  • 1 cup Shredded Monterey Jack Cheese Can use cheddar for bolder flavor
  • 1 medium Chopped Onion Yellow or white are traditional
  • 1 tsp Ground Cumin Optional for milder taste
  • 12 tortillas Corn Tortillas (6 inches) Warm if necessary to prevent cracking

Equipment

  • blender
  • pot
  • mixing bowl
  • Baking dish
  • Oven

Method
 

Step-By-Step Instructions
  1. Boil the husked tomatillos and jalapeños in a pot of water for 10-12 minutes until soft. Drain and cool. Blend with media crema, garlic, cilantro, bouillon, and salt until smooth.
  2. Preheat your oven to 375°F (190°C).
  3. In a mixing bowl, combine shredded chicken, 1 cup Monterey Jack cheese, chopped onion, ground cumin, and 1/2 cup verde sauce. Stir well.
  4. Spread 1 cup verde sauce across the bottom of a greased 13x9-inch baking dish. Fill each tortilla with 2 tablespoons chicken filling, roll tightly, and place seam-side down in the dish.
  5. Pour remaining verde sauce over the enchiladas, then sprinkle remaining cheese on top. Bake uncovered for 20-25 minutes until cheese is bubbly and golden.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 8mg

Notes

Use fresh ingredients for the best flavor. Tortillas should be warmed to avoid cracking. Enchiladas can be assembled ahead of time and refrigerated before baking.

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