Name: Savory Garlic Butter Brazilian Steak in Just 15 Minutes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1.5 pounds skirt steak (or substitute with flank steak); 1 teaspoon salt (kosher or sea salt recommended); 1 teaspoon black pepper (freshly ground for best flavor); 4 tablespoons butter (can use olive oil for a lighter option); 4 cloves garlic (fresh cloves for maximum flavor); fresh parsley (optional, chop finely for presentation)

The sizzle of skirt steak hitting a hot skillet is music to my ears—it’s a quick triumph for any home cook! Today, I’m thrilled to share my Garlic Butter Brazilian Steak recipe, which takes tender meat and elevates it to savory perfection in just 15 minutes. This dish not only offers a crowd-pleasing flavor that’ll have everyone asking for seconds, but it also keeps your budget intact while being wonderfully protein-rich and keto-friendly. Imagine dazzling your loved ones with a meal that tastes like a steakhouse feast, minus the stress. Curious how this delightful fusion of garlic and butter can transform your dinner routine? Let’s dive into the recipe!

Why Is This Steak Recipe So Irresistible?

Quick Meal: With just 15 minutes from start to finish, you’ll have a sumptuous steak dinner ready in no time!

Flavor Explosion: The bold combination of garlic and butter elevates the already delicious skirt steak to a whole new level of richness.

Versatile Options: You can easily swap skirt steak for flank, flat iron, or ribeye, giving you flexibility to suit your preferences or what you have on hand.

Budget-Friendly: This recipe is designed to be wallet-conscious without sacrificing flavor—perfect for family dinners or last-minute gatherings.

Keto-Friendly: With only 1g of carbs per serving, this protein-packed dish fits seamlessly into low-carb diets, making it great for health-conscious eaters or anyone looking to indulge without the guilt.

For more delicious meals, don’t miss out on my Garlic Butter Lemon Salmon or the hearty Honey Garlic Turkey Meatballs!

Garlic Butter Brazilian Steak Ingredients

For the Steak
• Skirt Steak – This is the star of the dish, delivering rich, beefy flavor; feel free to substitute with flank steak if you’re in a pinch.
• Salt – A crucial ingredient that amplifies the natural taste of the steak; kosher or sea salt is best for seasoning.
• Black Pepper – Adds depth and enhances the overall flavor profile; freshly ground provides the most aroma.

For the Garlic Butter Sauce
• Butter – The essential base for our garlic butter sauce; for a lighter option, consider using olive oil instead.
• Garlic – Fresh garlic infuses the dish with aromatic richness; always opt for fresh cloves for maximum flavor.

For Garnish
• Fresh Parsley – An optional touch that brightens up the plate and adds a pop of color; chop finely for best presentation.

This Garlic Butter Brazilian Steak is ready to be the highlight of your dining experience!

Step‑by‑Step Instructions for Garlic Butter Brazilian Steak

Step 1: Prep Ingredients
Start by gathering all your ingredients for the Garlic Butter Brazilian Steak. Mince 4 cloves of fresh garlic and set aside. Cut the 1.5 pounds of skirt steak into manageable pieces, allowing for even cooking. Cube 4 tablespoons of butter into small pieces to incorporate easily later. This preparation will streamline the cooking process and ensure everything is within reach when you need it.

Step 2: Season Steak
Pat the skirt steak dry with paper towels, which helps in achieving a nice sear. Generously season both sides with kosher salt and freshly ground black pepper. The seasoning not only enhances the natural flavor of the steak but also contributes to that delicious, caramelized crust you’re aiming for. Let the steak sit for about 10 minutes to absorb the flavors.

Step 3: Cook Steak
Heat a large skillet over high heat until it almost starts to smoke, ensuring the pan is hot enough for a great sear. Add the skirt steak to the skillet, cooking for 2-3 minutes on each side until a rich, brown crust forms. Use tongs to flip the steak, which helps retain those juices. Once cooked, remove the steak from the skillet and let it rest on a plate for about 5 minutes; this allows the juices to redistribute.

Step 4: Make Garlic Butter
In the same hot skillet, lower the heat slightly and add the cubed butter. Allow it to melt, swirling the pan to mix with the flavorful bits left from the steak. Once the butter is melted and bubbling, add in the minced garlic, cooking for 1-2 minutes until fragrant and lightly golden. Be careful not to let the garlic burn, as that can turn bitter and ruin the delicate balance of flavors in your garlic butter sauce.

Step 5: Slice and Serve
Carefully slice the rested skirt steak against the grain, which ensures each bite is tender and easy to chew. Arrange the slices on a serving platter or individual plates, then generously drizzle the warm garlic butter sauce over the top. For an elegant touch, finely chop some fresh parsley and sprinkle it over the steak as a garnish. Serve immediately while the flavors are at their peak, and enjoy your delicious Garlic Butter Brazilian Steak!

How to Store and Freeze Garlic Butter Brazilian Steak

Fridge: Store leftover Garlic Butter Brazilian Steak in an airtight container in the fridge for up to 3 days. Ensure it’s cooled down before sealing to maintain freshness.

Freezer: For longer storage, wrap the steak tightly in plastic wrap and aluminum foil, or use a vacuum-sealed bag. It can last in the freezer for up to 3 months.

Reheating: To reheat, thaw the steak overnight in the fridge, then warm it gently in a skillet over low heat. Drizzle with a bit of butter or oil to retain moisture.

Make-Ahead: Season steak and refrigerate it for up to 24 hours before cooking for added flavor.

What to Serve with Garlic Butter Brazilian Steak

Elevate your meal experience by pairing this savory delight with complementary flavors and textures that will wow your taste buds.

Creamy Mashed Potatoes: This classic side adds a rich, buttery texture that balances the steak’s robust flavors.
Sautéed Green Beans: These fresh, crisp green beans offer a slight crunch and a hint of brightness, enhancing your steak’s savory profile.
Garlic Bread: Perfect for soaking up the delicious garlic butter sauce, this warm, crusty bread adds a comforting element to the meal.
Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons create a refreshing counterpoint to the richness of the steak.
Roasted Brussels Sprouts: These caramelized bites bring a delightful earthy flavor and a touch of sweetness that pairs beautifully with the steak.
Red Wine: A full-bodied red, like a Cabernet Sauvignon, complements the steak’s bold flavors and adds a touch of sophistication to your dining experience.
Chocolate Mousse: For dessert, this light and airy treat rounds out the meal with a bittersweet richness, providing a perfect finale after a hearty steak dinner.

Make Ahead Options

These Garlic Butter Brazilian Steak preparations are perfect for busy home cooks looking to save time in the kitchen! You can season the skirt steak with salt and pepper up to 24 hours in advance, simply wrap it tightly and refrigerate to enhance the flavors. Additionally, the garlic butter can be prepared ahead of time; just make it and store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply reheat the butter gently in the skillet while cooking the steak. This strategy maintains the steak’s delicious texture and ensures you enjoy restaurant-quality results with minimal effort!

Expert Tips for Garlic Butter Brazilian Steak

Room Temperature Steak: Bring your skirt steak to room temperature before cooking for even doneness. Cold steak can lead to uneven cooking.
Don’t Overcrowd: Cook steak in batches if necessary. Overcrowding the skillet lowers the temperature, preventing that beautiful sear we all love.
Watch the Garlic: Keep a close eye on the garlic while it’s cooking. Burning it can create a bitter flavor that detracts from the garlic butter sauce.
Meat Thermometer: Use a meat thermometer to check doneness. Aim for 130°F for medium-rare; this helps achieve the perfect juicy steak.
Slicing Technique: Always slice the steak against the grain. This method ensures each piece remains tender and easy to chew, maximizing the enjoyment of your garlic butter Brazilian steak.

Garlic Butter Brazilian Steak Variations

Feel free to explore and make this dish your own with these exciting twists and substitutions!

Flank Steak: Swap out skirt steak for flank steak for a different texture; simply follow the same cooking method.
Flat Iron: Use flat iron steak for a juicy alternative, it retains flavor while being tender and easy to slice.
Ribeye Option: For a richer experience, try ribeye steak; its marbled fat enhances the buttery flavor beautifully.
Herb-Infused Garlic Butter: Add fresh herbs like rosemary or thyme to the garlic butter for an aromatic burst. Just toss them in at the end, right before serving.
Spicy Kick: Incorporate a pinch of red pepper flakes or some chopped fresh jalapeños into the garlic butter for a delightful heat that balances the richness.
Garlic Lover’s Delight: For an extra punch, double the garlic and mix in some roasted garlic for sweetness and depth.
Olive Oil Swap: Opt for high-quality olive oil instead of butter for a lighter version that still packs flavor; just sauté garlic until fragrant before adding the steak.
Creative Sides: Serve with stir-fried bell peppers for a colorful, crunchy contrast, or pair with creamy mashed potatoes to soak up all the delicious garlic butter.

Ready to whip up your own masterpiece? Don’t forget to check out my Garlic Butter Lemon Salmon for more garlic-infused delights or try the savory Honey Garlic Turkey Meatballs for yet another family favorite!

Garlic Butter Brazilian Steak Recipe FAQs

How do I choose the best skirt steak?
Absolutely! When selecting skirt steak, look for a piece with a deep red color and a good amount of marbling, which adds flavor. Avoid any with dark spots or a slimy texture, as those indicate spoilage. If you can’t find skirt steak, flank steak is a great substitute!

How should I store leftover Garlic Butter Brazilian Steak?
Once cooled, store your leftover Garlic Butter Brazilian Steak in an airtight container in the fridge for up to 3 days. Make sure it’s completely cooled before sealing to maintain that delicious flavor and moisture you’ve worked so hard to create!

Can I freeze Garlic Butter Brazilian Steak?
Absolutely, you can freeze it! To do this, wrap the cooked steak tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. Alternatively, vacuum-sealing works wonders. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator.

What should I do if my garlic butter burns while cooking?
Very! If your garlic butter starts to brown too quickly, remove the skillet from the heat immediately. If the garlic is burnt, it can impart a bitter flavor—no one wants that! Start over with fresh butter and garlic. Always keep an eye on it while cooking, as it can go from perfect to burnt in seconds!

Is this recipe suitable for people with allergies?
Great question! This Garlic Butter Brazilian Steak contains butter, which could be a concern for those with dairy allergies. For a dairy-free version, you can use olive oil or a vegan butter substitute. Always check your meat source to ensure it’s free from allergens, especially if you’re serving guests with dietary restrictions.

Can pets eat the leftovers?
Very! While it’s best not to give pets fatty cuts of steak regularly, small bites of plain skirt steak can be a treat for dogs. Ensure that you have not seasoned the leftovers with garlic or onions, as these can be harmful to pets. Always check with your vet if you’re unsure!