Go Back
–+ servings
Garlic Butter Brazilian Steak

Savory Garlic Butter Brazilian Steak in Just 15 Minutes

Enjoy a savory Garlic Butter Brazilian Steak that takes only 15 minutes to prepare, delivering rich flavors and a keto-friendly meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beef
Cuisine: Brazilian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1.5 pounds skirt steak or substitute with flank steak
  • 1 teaspoon salt kosher or sea salt recommended
  • 1 teaspoon black pepper freshly ground for best flavor
For the Garlic Butter Sauce
  • 4 tablespoons butter can use olive oil for a lighter option
  • 4 cloves garlic fresh cloves for maximum flavor
For Garnish
  • fresh parsley optional, chop finely for presentation

Equipment

  • Skillet
  • Knife
  • Cutting board
  • Tongs

Method
 

Step-by-Step Instructions
  1. Prep Ingredients: Gather all ingredients. Mince garlic and set aside. Cut skirt steak into pieces. Cube butter.
  2. Season Steak: Pat steak dry and season both sides with salt and black pepper. Let sit for 10 minutes.
  3. Cook Steak: Heat skillet over high heat. Add steak, cooking for 2-3 minutes on each side. Let rest for 5 minutes.
  4. Make Garlic Butter: In the same skillet, melt butter, add minced garlic, cooking for 1-2 minutes until fragrant.
  5. Slice and Serve: Slice steak against the grain, drizzle with garlic butter, and garnish with parsley. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 1gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgVitamin A: 10IUVitamin C: 1mgCalcium: 20mgIron: 3mg

Notes

For best results, bring steak to room temperature before cooking and avoid overcrowding the skillet for optimal searing.

Tried this recipe?

Let us know how it was!