Name: Garlic Tomato Chicken with Mozzarella for Cozy Weeknight Dinners
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 fillets skinless, boneless chicken breasts (Main protein; use skinless, boneless chicken breasts for tenderness.); to taste teaspoon salt (Enhances flavor; adjust according to dietary needs and personal preference.); to taste teaspoon black pepper (Adds heat; freshly ground pepper is recommended for deeper flavor.); 1 teaspoon garlic powder (Provides savory flavor; fresh garlic offers a punchier taste.); 1 teaspoon sweet paprika (Adds mild sweetness and color; can be substituted with smoked paprika for an earthy twist.); 2 tablespoons olive oil (For sautéing the chicken; avocado oil can be used for a higher smoke point.); 1 tablespoon unsalted butter (Adds richness; use salted butter and adjust added salt if needed.); 1 medium shallot (For sweetness and mild onion flavor; yellow onion is a good substitute.); 3 cloves garlic (Fresh aromatic flavor; adjust quantity based on your garlic preference.); 1/2 cup dry white wine (Adds acidity to the sauce; can be replaced with additional chicken broth for a non-alcoholic option.); 1 tablespoon dried basil (Provides herbaceous notes; fresh basil can be substituted as available.); 2 tablespoons tomato paste (Concentrated flavor and thickness; substitute with extra diced tomatoes for a chunkier sauce.); 1 cup chicken broth (Adds moisture to the sauce; opt for low-sodium if controlling salt levels.); 1 can canned cherry tomatoes (Base of the sauce; cherry tomatoes provide a sweeter taste.); to taste fresh basil leaves (For garnish and fresh flavor; use generously for visual appeal.); 1 cup mozzarella balls (Creaminess and moisture; opt for fresh mozzarella for the best melting qualities.); 1/4 cup grated Parmesan (Topping for added flavor depth; nutritional yeast can replace it for a dairy-free option.); to taste teaspoon crushed red pepper flakes (Optional for added heat; adjust to your spice preference.)

As I stumbled upon the perfect weeknight dinner, I felt a wave of relief wash over me. The idea of Garlic Tomato Chicken with Mozzarella is an absolute game-changer—offering comfort without the hassle of lengthy preparations. In just about 30 minutes, this easy recipe transforms tender chicken and a luscious cherry tomato sauce into a dish that instantly feels like a warm hug. You’ll appreciate its family-friendly appeal, perfect for busy evenings when you want to impress without breaking a sweat. Whether served over a bed of pasta or alongside crusty ciabatta, this delightful meal invites you to savor life’s simple moments. Curious about how to create this delectable comfort food? Let’s dive in!

Why is Garlic Tomato Chicken So Special?

Simplicity reigns supreme with this recipe, allowing even novice cooks to impress at dinner. Aromatic ingredients create an inviting kitchen atmosphere, filling your home with the delicious scents of garlic and basil. Versatile serving options let you pair this dish with pasta, toasted ciabatta, or even a fresh salad. Healthy comfort food at its finest, it balances rich flavors with nutritious ingredients. For an added twist, consider trying it with shrimp, or check out the flavor-packed options like Garlic Tomato Chicken and Avocado Chicken Salad for varied weeknight meals. You won’t just love this dish—you’ll keep coming back for more!

Garlic Tomato Chicken with Mozzarella Ingredients

For the Chicken

Chicken Fillets – Main protein; use skinless, boneless chicken breasts for tenderness.
Salt – Enhances flavor; adjust according to dietary needs and personal preference.
Black Pepper – Adds heat; freshly ground pepper is recommended for deeper flavor.
Garlic Powder – Provides savory flavor; fresh garlic offers a punchier taste.

For the Sauce

Sweet Paprika – Adds mild sweetness and color; can be substituted with smoked paprika for an earthy twist.
Olive Oil – For sautéing the chicken; avocado oil can be used for a higher smoke point.
Unsalted Butter – Adds richness; use salted butter and adjust added salt if needed.
Shallot – For sweetness and mild onion flavor; yellow onion is a good substitute.
Garlic Cloves – Fresh aromatic flavor; adjust quantity based on your garlic preference.
Dry White Wine (like Pinot Grigio) – Adds acidity to the sauce; can be replaced with additional chicken broth for a non-alcoholic option.
Dried Basil – Provides herbaceous notes; fresh basil can be substituted as available.

For the Base

Tomato Paste – Concentrated flavor and thickness; substitute with extra diced tomatoes for a chunkier sauce.
Chicken Broth – Adds moisture to the sauce; opt for low-sodium if controlling salt levels.
Canned Cherry Tomatoes or Crushed Tomatoes – Base of the sauce; cherry tomatoes provide a sweeter taste.

For the Finish

Fresh Basil Leaves – For garnish and fresh flavor; use generously for visual appeal.
Mozzarella Balls – Creaminess and moisture; opt for fresh mozzarella for the best melting qualities.
Grated Parmesan – Topping for added flavor depth; nutritional yeast can replace it for a dairy-free option.
Crushed Red Pepper Flakes – Optional for added heat; adjust to your spice preference.

This savory Garlic Tomato Chicken with Mozzarella not only delivers comfort food vibes but is also easy to whip up, ensuring that busy weeknights can still be filled with enticing flavors and hearty meals!

Step‑by‑Step Instructions for Garlic Tomato Chicken with Mozzarella

Step 1: Prep Ingredients
Begin by thoroughly preparing your ingredients for the Garlic Tomato Chicken with Mozzarella. Mince 3 garlic cloves, finely chop 1 shallot, and cube fresh mozzarella into bite-sized pieces. This ensures that you have everything ready to go, allowing for a smooth cooking process without interruptions. Set each ingredient aside in separate bowls for easy access as you cook.

Step 2: Season Chicken
Take 4 skinless, boneless chicken fillets and generously rub them with salt, freshly ground black pepper, garlic powder, and sweet paprika. This step enhances the chicken’s flavor and prepares it for a sensational sear. Allow the seasoned chicken to sit for a few minutes while you heat the skillet, ensuring the spices adhere well and penetrate the meat.

Step 3: Sear Chicken
Heat 2 tablespoons of olive oil and 1 tablespoon of unsalted butter in a large skillet over medium-high heat until it shimmers, usually about 1-2 minutes. Carefully add the chicken fillets and sear them for about 5 minutes per side until they’re golden brown and no longer pink inside. Once cooked through, remove the chicken from the skillet and cover it with foil to keep warm.

Step 4: Sauté Aromatics
In the same skillet, add the minced garlic and chopped shallot, sautéing for about 2 minutes. Stir frequently until fragrant, taking care not to let them burn—this releases their essential flavors and creates a beautiful base for your sauce. The shallots should become translucent, adding a sweet undertone to your Garlic Tomato Chicken with Mozzarella.

Step 5: Deglaze and Build Sauce
Pour in ½ cup of dry white wine to deglaze the skillet, using a wooden spoon to scrape up any flavorful brown bits from the bottom. Let it simmer for about 1 minute until slightly reduced, then stir in salt, pepper, dried basil, and 2 tablespoons of tomato paste. This step really adds depth to the sauce, blending the aromas and flavors beautifully.

Step 6: Add Liquids
Next, stir in 1 cup of low-sodium chicken broth and a can of cherry tomatoes or crushed tomatoes into the sauce. Bring this mixture to a boil, then reduce the heat and let it simmer for about 5 minutes. The sauce will thicken slightly, and the vibrant colors will entice your senses, signaling that you’re close to enjoying this delicious dish.

Step 7: Combine Chicken and Finish Sauce
Nestle the seared chicken fillets back into the bubbling sauce. Top each piece with fresh basil leaves and dollops of cubed mozzarella. Allow everything to simmer together for an additional 5 minutes to meld the flavors and slightly melt the cheese. If preferred, transfer the skillet to a preheated oven at 375°F (190°C) and bake for about 10 minutes until bubbly and golden.

Step 8: Serve
Serve your Garlic Tomato Chicken with Mozzarella hot, alongside a hearty portion of pasta, crusty toasted ciabatta, or a fresh salad. The cheese should be deliciously melted, and the dish will be bursting with comforting flavors, perfect for a cozy weeknight dinner.

What to Serve with Garlic Tomato Chicken with Mozzarella

Imagine your kitchen filled with enticing aromas while you pair this irresistible chicken dish with delightful accompaniments to create a satisfying meal experience.

Creamy Mashed Potatoes: Velvety potatoes provide a rich base, soaking up the flavorful sauce beautifully, and offer a comforting texture.
Garlic Bread: Crispy and buttery, this bread is perfect for mopping up every last drop of the delicious sauce, providing a satisfying crunch with each bite.
Steamed Green Beans: Fresh green beans add a pop of color and crunch. Their slight bitterness contrasts wonderfully with the richness of the chicken.
Caesar Salad: Crisp romaine and creamy dressing bring a zesty freshness, balancing the hearty flavors of the dish while offering a refreshing bite.
Pasta: Serve it over swirls of al dente spaghetti to create a scrumptious combination that effortlessly elevates your dinner experience.
A Glass of Pinot Grigio: A chilled glass pairs seamlessly with the dish’s tangy sauce, enhancing the meal’s flavor profile while keeping it light and refreshing.
Lemon Sorbet: For dessert, a light and zesty sorbet cleanses the palate, wrapping up the meal with a refreshing and invigorating finish.

Tips for the Best Garlic Tomato Chicken

Choose Fresh Mozzarella: Opt for fresh mozzarella balls instead of pre-grated cheese, ensuring a wonderfully creamy melt and richer flavor in your Garlic Tomato Chicken with Mozzarella.
Sear at the Right Temperature: Make sure your skillet is hot enough before adding the chicken. A good sear locks in juices, creating a beautiful golden crust and enhancing flavor.
Don’t Rush the Sauce: Allow the sauce to simmer so the flavors meld perfectly. This step adds depth to the dish, transforming simple ingredients into a comforting masterpiece.
Taste and Adjust Seasoning: Always taste the sauce before serving. You might need to adjust the salt and pepper to match your palate, ensuring each bite is absolutely delightful.
Use a Meat Thermometer: To avoid overcooking, check that chicken reaches an internal temperature of 165°F (75°C). This guarantees perfectly tender fillets every time.

Garlic Tomato Chicken with Mozzarella Variations

Feel free to make this dish your own with creative twists and swaps that’ll delight your taste buds!

Seafood Substitute: Swap chicken for shrimp, cooking until pink and tender for a delightful seafood version.
Fresh Tomato Twist: Use fresh cherry tomatoes instead of canned for a vibrant burst of sweetness and color in the sauce. They’ll bring a garden-fresh flavor that’s irresistible.
Dairy-Free Delight: Replace mozzarella with a plant-based cheese alternative to make this dish dairy-free without sacrificing flavor.
Herb Explosion: Experiment with fresh herbs like oregano or thyme instead of dried basil for a more aromatic experience. These changes will elevate the flavor profile of your sauce.
Spicy Kick: Add crushed red pepper flakes to the sauce for an extra layer of heat, warming up the overall dish and tantalizing your palate.
Veggie Boost: Stir in some sautéed zucchini or bell peppers before adding the chicken for a wholesome vegetable addition that adds both flavor and nutrition.
Pasta Pairing: Serve the Garlic Tomato Chicken over different types of pasta like penne or fettuccine, giving you a new spin on how to enjoy this dish every time.
Wine Swap: For a non-alcoholic option, replace the wine with additional chicken broth and a splash of lemon juice to retain acidity while keeping it family-friendly.

Feel inspired? For more delightful variations, check out the scrumptious Garlic Tomato Chicken or give the creamy touch of Avocado Chicken Salad a try!

Make Ahead Options

These Garlic Tomato Chicken with Mozzarella dishes are perfect for meal prep enthusiasts! You can season the chicken fillets and keep them in the refrigerator for up to 24 hours before cooking. Additionally, prepare your sauce ingredients—minced garlic, chopped shallots, and even the tomato mixture—up to 3 days in advance and store them in airtight containers to maintain freshness. When you’re ready to finish your meal, simply sear the marinated chicken and add the prepped sauce, allowing everything to simmer until the chicken is fully cooked. This way, you’ll enjoy effortless, mouthwatering comfort food with minimal effort during your hectic weeknights!

How to Store and Freeze Garlic Tomato Chicken with Mozzarella

Fridge: Leftovers can be stored in an airtight container for up to 3 days. Allow the dish to cool completely before sealing to maintain freshness.
Freezer: For longer storage, freeze the Garlic Tomato Chicken with Mozzarella in a freezer-safe container for up to 3 months. Layer it with parchment paper between servings for easy thawing.
Reheating: To enjoy leftovers, thaw in the fridge overnight, then reheat in a skillet over low heat until warmed through. Add a splash of chicken broth if the sauce appears too thick.
Avoid Refreezing: To maintain optimal flavor and texture, avoid refreezing after thawing, as it may affect the quality of the dish.

Garlic Tomato Chicken with Mozzarella Recipe FAQs

How do I choose the best chicken fillets?
Absolutely! When selecting chicken fillets, look for skinless, boneless breasts that are plump and have a consistent pale pink color. Avoid any fillets with dark spots or an unpleasant odor, as these can be signs of age. If possible, choose organic or free-range chicken for the best flavor and quality.

How should I store leftovers?
Very simply! Leftover Garlic Tomato Chicken with Mozzarella can be stored in an airtight container in the refrigerator for up to 3 days. Allow the dish to cool completely before placing it in the container to maintain freshness. Storing it this way prevents moisture loss and keeps the flavors intact.

Can I freeze Garlic Tomato Chicken with Mozzarella?
Of course! To freeze this delectable dish, let it cool down first. Then, transfer it to a freezer-safe container or bag, labeling it with the date. You can freeze it for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight, and gently reheat it in a skillet over low heat, adding a splash of chicken broth if needed to loosen the sauce.

What should I do if my sauce is too thick?
No worries! If your sauce appears too thick, simply add a splash of chicken broth or water to achieve your desired consistency. Gently stir the liquid into the sauce while simmering on low heat until it reaches the perfect creamy texture that envelops the chicken beautifully.

Is this dish suitable for people with dietary restrictions?
Indeed! Garlic Tomato Chicken with Mozzarella can be modified for various dietary needs. For gluten-free options, ensure your pasta is made from gluten-free grains. You can also use dairy-free cheese alternatives if lactose intolerance is a concern. Just remember to check the label of your ingredients to ensure they align with any specific dietary restrictions.

Can I use different types of tomatoes in the recipe?
Absolutely! While this recipe suggests canned cherry or crushed tomatoes, you can use fresh cherry tomatoes for a burst of flavor, especially in the summer. Just be sure to adjust the cooking time slightly, as fresh tomatoes may create a lighter sauce. You might also try sun-dried tomatoes for a unique twist!