Garlic Tomato Chicken with Mozzarella for Cozy Weeknight Dinners

Garlic Tomato Chicken with Mozzarella is a comforting dish perfect for busy weeknights, combining tender chicken with a luscious cherry tomato sauce.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Chicken

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 fillets skinless, boneless chicken breasts Main protein; use skinless, boneless chicken breasts for tenderness.
to taste teaspoon salt Enhances flavor; adjust according to dietary needs and personal preference.
to taste teaspoon black pepper Adds heat; freshly ground pepper is recommended for deeper flavor.
1 teaspoon garlic powder Provides savory flavor; fresh garlic offers a punchier taste.

For the Sauce

1 teaspoon sweet paprika Adds mild sweetness and color; can be substituted with smoked paprika for an earthy twist.
2 tablespoons olive oil For sautéing the chicken; avocado oil can be used for a higher smoke point.
1 tablespoon unsalted butter Adds richness; use salted butter and adjust added salt if needed.
1 medium shallot For sweetness and mild onion flavor; yellow onion is a good substitute.
3 cloves garlic Fresh aromatic flavor; adjust quantity based on your garlic preference.
1/2 cup dry white wine Adds acidity to the sauce; can be replaced with additional chicken broth for a non-alcoholic option.
1 tablespoon dried basil Provides herbaceous notes; fresh basil can be substituted as available.

For the Base

2 tablespoons tomato paste Concentrated flavor and thickness; substitute with extra diced tomatoes for a chunkier sauce.
1 cup chicken broth Adds moisture to the sauce; opt for low-sodium if controlling salt levels.
1 can canned cherry tomatoes Base of the sauce; cherry tomatoes provide a sweeter taste.

For the Finish

to taste fresh basil leaves For garnish and fresh flavor; use generously for visual appeal.
1 cup mozzarella balls Creaminess and moisture; opt for fresh mozzarella for the best melting qualities.
1/4 cup grated Parmesan Topping for added flavor depth; nutritional yeast can replace it for a dairy-free option.
to taste teaspoon crushed red pepper flakes Optional for added heat; adjust to your spice preference.

Equipment

large skillet
Cutting board
Knife
measuring cups
measuring spoons

Method

Preparation

Begin by thoroughly preparing your ingredients. Mince the garlic, finely chop the shallot, and cube the mozzarella into bite-sized pieces.
Take the chicken fillets and rub them with salt, pepper, garlic powder, and sweet paprika. Let them sit for a few minutes.

Cooking

Heat olive oil and butter in a skillet over medium-high heat. Sear chicken until golden brown, about 5 minutes per side.
Remove chicken and cover with foil to keep warm. In the same skillet, sauté minced garlic and chopped shallot for about 2 minutes.
Deglaze the skillet with white wine, scraping up brown bits, then stir in seasonings and tomato paste.
Add chicken broth and canned tomatoes to the sauce, bring to a boil, then simmer for about 5 minutes.
Nestle the chicken back into the sauce, top with basil and mozzarella, and allow everything to simmer together for 5 more minutes.
Serve hot, alongside pasta, ciabatta, or salad.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 16gProtein: 34gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Opt for fresh mozzarella for a better melting quality. Sear chicken properly for best flavor. Adjust seasoning to taste before serving.

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