Name: Mouthwatering Moroccan Braised Beef for Cozy Dinners
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Ingredients: 2 lbs boneless beef chuck roast (Feel free to substitute with pork for a different taste profile.); 3 tbsp olive oil (Vegetable oil can be used as a substitute.); 2 cups chopped onions (Shallots work as a lovely alternative if needed.); 1 can diced tomatoes (14.5 oz, fresh tomatoes can be used during peak season for extra flavor.); 2 cans beef broth (14.5 oz each, homemade or vegetable broth can lighten things up if desired.); 1 cup dry red wine (Omit or switch it for grape juice for a non-alcoholic option.); 1 tbsp curry powder (Adjust to taste or swap with garam masala for a twist.); 1 tbsp paprika (Smoked paprika provides a delightful smoky touch if you want.); 1 tsp ground cumin (Can be omitted if unavailable.); 1 tsp ground coriander (In a pinch, lemon zest works as a substitute.); 1/2 tsp cayenne pepper (Feel free to adjust or leave it out entirely.); 1.5 cups golden raisins (Dried apricots can serve as a wonderful alternative.); hot cooked couscous (Consider rice or quinoa as gluten-free options.)

As I flipped through my collection of beloved recipes, my eyes landed on a gem that transports me straight to the vibrant streets of Marrakech—Moroccan Braised Beef. This dish, simmering with warm spices like curry and paprika, is nothing short of a culinary adventure. In just 20 minutes of prep, you’ll discover how effortless it is to whip up a hearty stew that’s perfect for family gatherings or cozy weeknight dinners. Not only does this recipe offer a comforting embrace of flavors, but it also allows for endless creativity—swap beef for pork or toss in some colorful veggies for a delightful twist. Curious about how to elevate your cooking game with this exotic dish? Let’s dive in together!

Why is Moroccan Braised Beef so special?

Irresistible fusion: This dish embodies a beautiful blend of spices, from earthy cumin to fragrant coriander, making each bite a flavor explosion.
Effortlessly convenient: With just 20 minutes of prep, it’s the perfect solution for busy weeknights, allowing you more time to relax with your loved ones.
Versatile ingredients: Adapt it to your taste by swapping beef with pork or adding veggies like eggplant for a unique twist.
Crowd-pleaser: Whether you’re hosting a family dinner or a casual gathering, this hearty stew will impress everyone at the table—just like my Korean Braised Beef or Tuscan Beef Casserole.
Comfort in a bowl: The combination of tender beef and sweet golden raisins creates a dish that feels like a warm hug on a chilly night.
Meal prep friendly: Leftovers are perfect for lunch the next day, ensuring that the rich flavors continue to develop with time.

Moroccan Braised Beef Ingredients

For the Stew Base
• Boneless beef chuck roast (2 lbs) – The star of the dish, offering unmatched flavor when slow-cooked. Feel free to substitute with pork for a different taste profile.
• Olive oil (3 tbsp) – Essential for browning the meat, contributing healthy fats. Vegetable oil can be used as a substitute.
• Chopped onions (2 cups) – Provides a sweet base flavor for the stew. Shallots work as a lovely alternative if needed.
• Diced tomatoes (1 can, 14.5 oz) – Adds the bright acidity that balances the richness. Fresh tomatoes can be used during their peak season for extra flavor.
For the Flavoring
• Beef broth (2 cans, 14.5 oz each) – Infuses moisture and depth into the stew. Homemade or vegetable broth can lighten things up if desired.
• Dry red wine (1 cup) – Enriches the flavor complexity beautifully. Omit or switch it for grape juice for a non-alcoholic option.
• Curry powder (1 tbsp) – The key spice that delivers that iconic Moroccan flair to the dish. Adjust to taste or swap with garam masala for a twist.
• Paprika (1 tbsp) – Brings mild sweetness and vibrant color. Smoked paprika provides a delightful smoky touch if you want.
• Ground cumin (1 tsp) – Adds earthy depth that complements the other spices. Can be omitted if unavailable.
• Ground coriander (1 tsp) – Offers refreshing citrus-like notes that brighten the stew. In a pinch, lemon zest works as a substitute.
• Cayenne pepper (1/2 tsp) – Introduces a bit of heat; optional depending on your spice preference. Feel free to adjust or leave it out entirely.
For the Sweetness
• Golden raisins (1.5 cups) – Their natural sweetness beautifully contrasts the savory flavors. Dried apricots can serve as a wonderful alternative.
For Serving
• Hot cooked couscous (optional) – Adds a lovely base for the stew, soaking up all that delicious sauce. Consider rice or quinoa as gluten-free options.

Each ingredient contributes to the harmonious symphony of flavors that is Moroccan Braised Beef, making it a dish you’ll want to savor and share with loved ones!

Step‑by‑Step Instructions for Moroccan Braised Beef

Step 1: Prepare the beef
Start by cutting the boneless beef chuck roast into 1-inch cubes, ensuring even pieces for consistent cooking. Dredge the beef cubes in all-purpose flour, coating them evenly. This step helps create a delicious crust during the browning process and enhances the overall flavor of your Moroccan Braised Beef.

Step 2: Brown the meat
In a large skillet, heat 3 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, add the floured beef cubes, taking care not to overcrowd the pan. Brown the beef on all sides for about 8-10 minutes, until a deep golden crust forms. Transfer the browned beef to a slow cooker, capturing all the delicious flavors in the pan.

Step 3: Combine ingredients
In the slow cooker, combine the beef broth, chopped onions, diced tomatoes, and dry red wine. Then, sprinkle in the curry powder, paprika, ground cumin, ground coriander, and cayenne pepper. Stir everything together well, ensuring the beef is immersed in the aromatic liquid for the best flavor infusion in your Moroccan Braised Beef stew.

Step 4: Slow cook
Cover the slow cooker and cook the mixture on low heat for 7 to 8 hours. During this time, the flavors will meld beautifully and the beef will become tender. You’ll know it’s ready when the beef easily shreds with a fork and the rich aroma fills your kitchen, inviting your loved ones to the table.

Step 5: Finishing touches
In the last 30 minutes of cooking, open the slow cooker and stir in the golden raisins. This addition will infuse the Moroccan Braised Beef with a delightful sweetness that balances the savory spices and adds a burst of flavor to each bite. Cover again and continue cooking until it’s done.

Step 6: Serve
Once the cooking time is complete, scoop the Moroccan Braised Beef into bowls, allowing the rich sauce to pool around the tender meat. For a hearty meal, serve it over hot cooked couscous or on its own, garnished with fresh cilantro if desired. Enjoy the comforting warmth of this flavorful dish with family and friends!

What to Serve with Moroccan Braised Beef

Enhance your dining experience with delightful side dishes that complement the rich and aromatic flavors of this exotic stew.

Fluffy Couscous: This classic pairing absorbs the savory sauce beautifully, making each bite a satisfying experience. Its light texture balances the hearty beef stew.
Roasted Vegetables: A colorful assortment of seasonal veggies adds a roasted sweetness that contrasts the richness of the stew while providing vibrant nutrition to your meal.
Tangy Moroccan Salad: A refreshing salad of cucumber, tomato, and herbs drizzled with a lemon dressing cuts through the stew’s warmth, offering a delightful brightness.
Warm Pita Bread: Ideal for dipping into the luscious sauce of Moroccan Braised Beef, pita brings a comforting element to the meal. Just warm them up for a delightful touch!
Spiced Mint Tea: This traditional drink, with its soothing minty flavors, is a delightful accompaniment to balance the spices within the stew, creating a warming finish to your meal.
Creamy Yogurt Sauce: A dollop of yogurt topped with garlic and mint offers a cooling contrast to the heat of this dish, rounding out each bite with a refreshing creaminess.

Moroccan Braised Beef Variations & Substitutions

Feel free to personalize your Moroccan Braised Beef recipe to suit your taste or dietary needs with these delightful variations!

Pork Substitute: Swap the beef for pork for a different but equally rich flavor profile. It brings a subtle sweetness that enhances the dish beautifully.
Vegetarian Option: Opt for mixed vegetables like eggplant, zucchini, or bell peppers instead of meat for a hearty vegetarian stew. This colorful twist maintains the essence of Moroccan flavors!
Spicy Harissa: Incorporate a tablespoon of harissa paste into the stew for an extra kick. This North African chili paste bursts with flavor and adds a wonderful heat that elevates the entire dish.
Gluten-Free Flour: Use gluten-free flour in place of all-purpose flour for dredging the beef, ensuring anyone can enjoy this delicious dish without worry. This small switch keeps all that crusty goodness.
Dried Apricots: Swap golden raisins for dried apricots for a tangy twist of sweetness. Their flavor pairs excellently with the savory spices, creating a beautiful contrast.
Fresh Herbs: Garnish with fresh herbs like cilantro or parsley to brighten the dish right at the end. A touch of fresh flavor adds another layer of complexity.
Quinoa or Rice: Replace couscous with fluffy quinoa or rice for a gluten-free grain option that soaks up all those delicious juices in the stew. Each choice brings its unique texture to the table!
Homemade Broth: Using homemade beef or vegetable broth enhances flavor depth and allows for a healthier take on this dish, keeping it wholesome and full of goodness.

Don’t forget, whether you’re stirring in a bit of smoked paprika for a smoky twist or opting for a refreshing bowl to enjoy during lunches throughout the week, Moroccan Braised Beef is all about making it your own!

Expert Tips for Moroccan Braised Beef

Don’t Rush Browning: Take your time to brown the beef well to develop a richer flavor. Browning in batches prevents overcrowding, ensuring a deep crust.
Taste as You Go: Adjust the seasoning towards the end of cooking. Start with less cayenne if you’re unsure; you can always add more heat later.
Use a Meat Thermometer: Check doneness to avoid overcooking the beef. Tender, pull-apart texture is what you’re aiming for with Moroccan Braised Beef.
Substitute Wisely: If you’re out of an ingredient, don’t fret! Swap in similar items like vegetable broth instead of beef broth, or use fresh tomatoes when they’re in season for maximum flavor.
Plan Your Side: The stew pairs perfectly with couscous, rice, or quinoa; choose based on your dietary preferences and enjoy a well-rounded meal.

Make Ahead Options

These Moroccan Braised Beef preparations are perfect for busy home cooks looking to save time! You can brown the beef and combine all the ingredients in the slow cooker up to 24 hours in advance, refrigerating them overnight to lock in flavor. Simply follow the initial steps, then cover and store until you’re ready to cook. To maintain quality, keep the beef in a tightly sealed container and ensure the broth fully covers the meat to prevent drying out. When you’re ready to serve, simply set the slow cooker to low for 7-8 hours, and you’ll have a wonderfully rich stew waiting for you—just as delicious as when freshly made!

How to Store and Freeze Moroccan Braised Beef

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Ensure the stew has cooled before sealing to maintain optimal freshness.

Freezer: Freeze Moroccan Braised Beef in a freezer-safe container for up to 3 months. Portion out individual servings for convenience, and label with the date for easy tracking.

Reheating: To reheat, thaw in the fridge overnight and warm gently on the stovetop or in the microwave until heated through. Add a splash of broth if it appears dry.

Best Practices: When storing, make sure to let the stew cool significantly before sealing to prevent condensation and maintain flavor integrity.

Moroccan Braised Beef Recipe FAQs

How do I choose the best beef for Moroccan Braised Beef?
Absolutely! For this recipe, I recommend using boneless beef chuck roast, as it becomes wonderfully tender when slow-cooked. Look for meat that has a good marbling of fat, which enhances flavor and juiciness. Avoid overly lean cuts, as they can dry out during the cooking process.

How should I store leftovers from my Moroccan Braised Beef?
Very simple! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the stew has cooled before sealing the container to preserve freshness. If you find you have more stew than you can eat, consider freezing it for later enjoyment.

Can I freeze Moroccan Braised Beef? How?
Yes, you can definitely freeze Moroccan Braised Beef! Portion it into freezer-safe containers, leaving some space for expansion as it freezes. Label the containers with the date, and it will be good for up to 3 months. When you are ready to eat, thaw it in the fridge overnight, and reheat on the stovetop or microwave for a quick, cozy meal.

What can I do if my Moroccan Braised Beef turns out too salty?
No worries! If your stew is too salty, you can balance it with sweetness or acidity. Try adding a small amount of brown sugar or honey to counteract the saltiness. Alternatively, you can add more diced tomatoes or a splash of vinegar to help cut through the salt. You can also bulk it up with additional vegetables or broth if the consistency allows for it.

Is Moroccan Braised Beef suitable for my gluten-free diet?
Absolutely! To make this dish gluten-free, simply substitute the all-purpose flour used for dredging the beef with a gluten-free flour blend. Additionally, double-check that your beef broth does not contain gluten. You can enjoy this warm, comforting stew without any worries!

Could I make Moroccan Braised Beef without wine?
Yes, you definitely can! If you’d prefer to omit wine, simply replace it with an equivalent amount of unsweetened grape juice or additional beef broth. This will still maintain a flavorful depth in your dish. Happy cooking!