Name: Decadent Oreo Cinnamon Roll Recipe for Ultimate Indulgence
Prep time: 30 min
Cook time: 30 min
Total time: 135 min
Ingredients: 4 cups All-Purpose Flour (Gluten-free flour can be used as a substitute.); 1 cup Granulated Sugar (Brown sugar can be used for a deeper taste.); 2 tablespoons Active Dry Yeast (Ensure it's fresh for the best rise.); 1 teaspoon Salt (Enhances overall flavor.); 1 cup Whole Milk (Almond milk can be used as a dairy-free option.); 1/2 cup Unsalted Butter (Can be replaced with coconut oil for dairy-free.); 2 Large Eggs (Flax eggs work well as a vegan alternative.); 1 cup Crushed Oreo Cookies (Any chocolate sandwich cookie can be used instead.); 1 tablespoon Ground Cinnamon (Omit for a less spiced flavor.); 1/2 cup Brown Sugar (Can be exchanged for granulated sugar.); 8 oz Cream Cheese (Opt for vegan cream cheese for a dairy-free version.); 2 cups Powdered Sugar; 1 teaspoon Vanilla Extract (Almond extract can be used for a different taste.); 2 tablespoons Milk (Non-dairy milk can be used.)

The aroma of freshly baked goods can transform any quiet morning into a celebration. Today, I’m sharing my take on a classic favorite: the Oreo Cinnamon Roll. This recipe blends soft, gooey cinnamon rolls with the delightful crunch of crushed Oreo cookies, creating a sweet treat that’s both comforting and indulgent. It’s perfect for a cozy weekend breakfast or as a show-stopping dessert. The beauty of this creation lies not just in its flavor but also in its simplicity—you can whip up these rolls with just a handful of ingredients! Plus, they’re irresistibly scrumptious and sure to please anyone craving something special. Are you ready to embark on this baking adventure?

Why Will You Love Oreo Cinnamon Rolls?

Gooey Goodness: These Oreo Cinnamon Rolls boast a soft, fluffy dough that is filled with a decadent Oreo and cinnamon mixture, creating a gooey experience with every bite.
Quick to Make: With straightforward steps, you can have these delightful treats baked and ready in under two hours. Perfect for surprising guests or indulging in a weekend treat!
Crowd-Pleaser: Whether it’s a family gathering or a cozy brunch, these rolls are guaranteed to make everyone’s taste buds dance and leave them asking for seconds.
Versatile Variations: Feel free to experiment with different cookie fillings, or switch up the frosting for a unique flavor twist—chocolate or peanut butter frosting makes for an excellent option!
Perfect with Coffee: Pair these rolls with a hot cup of coffee or tea, and you have an unbeatable start to your day or a delightful afternoon snack. If you’re craving more delicious options, you might enjoy making Chicken Salad Roll or Alfredo Lasagna Rolls.

Oreo Cinnamon Roll Ingredients

For the Dough
• All-Purpose Flour – Provides structure and chewiness to the dough; gluten-free flour can be used as a substitute.
• Granulated Sugar – Adds sweetness to balance flavors; brown sugar gives a deeper taste if preferred.
• Active Dry Yeast – Essential for creating a light, fluffy texture; ensure it’s fresh for the best rise.
• Salt – Enhances overall flavor; a must-have for balancing sweetness.
• Whole Milk – Hydrates the dough and helps activate the yeast; almond milk is a great dairy-free option.
• Unsalted Butter – Adds richness and flavor; can be replaced with coconut oil for a dairy-free treat.
• Large Eggs – Acts as a binder, adding moisture and richness; flax eggs work well as a vegan alternative.

For the Filling
• Crushed Oreo Cookies – Brings a unique flavor and enjoyable texture to the filling; any chocolate sandwich cookie can be used instead.
• Ground Cinnamon – Adds aromatic warmth to the filling; omit if you prefer a less spiced flavor.
• Brown Sugar – Contributes sweetness and moisture; can be exchanged for granulated sugar if needed.

For the Frosting
• Cream Cheese – Forms the creamy base of the frosting with a tangy flavor; opt for vegan cream cheese for a dairy-free version.
• Powdered Sugar – Sweetens the frosting and ensures a smooth texture.
• Vanilla Extract – Enhances the overall flavor; almond extract can offer a different yet delightful taste.
• Milk (for frosting) – Adjusts the frosting’s consistency; non-dairy milk can be used for a dairy-free option.

Now, grab these ingredients and get ready to make the star of your next gathering: the delicious Oreo Cinnamon Roll!

Step‑by‑Step Instructions for Oreo Cinnamon Roll

Step 1: Prepare the Dough
Begin by gently warming the whole milk in a saucepan until it’s just warm to the touch (around 110°F or 43°C). In a large mixing bowl, combine the warm milk, active dry yeast, and granulated sugar. Allow the mixture to sit for about 5-10 minutes until it becomes frothy. Then, incorporate the flour, salt, and melted unsalted butter, stirring until a rough dough forms.

Step 2: Knead the Dough
Transfer the dough onto a lightly floured surface and knead it for about 8-10 minutes until it turns smooth and elastic. Place the kneaded dough in a lightly greased bowl, covering it with a clean kitchen towel. Let the dough rise in a warm spot until it doubles in size, roughly 1 hour, or until it looks puffy and voluminous.

Step 3: Prepare the Filling
While the dough is rising, grab a medium bowl to prepare the filling for your Oreo cinnamon roll. Combine the crushed Oreo cookies, ground cinnamon, and brown sugar, mixing until well incorporated. Set this delicious, cookie-filled mixture aside, as it will add the perfect crunch and flavor to the rolls once we assemble them.

Step 4: Roll Out the Dough
Once the dough has risen, punch it down gently to release any air bubbles. Roll the dough out on a floured surface into a large rectangle, about 12×18 inches. Make sure the dough is evenly flattened, as this creates an even base for spreading the Oreo mixture. Spread the Oreo filling evenly over the surface, leaving a small border around the edges.

Step 5: Shape the Rolls
Starting from one end, carefully roll the dough into a tight log shape, ensuring the filling doesn’t spill out. Once rolled, pinch the seams to seal the log and slice it into 12 equal pieces. Place these rolls cut-side up in a greased baking pan, leaving some space between each roll for rising.

Step 6: Second Rise
Cover the pan with a kitchen towel and let the rolls rise again for 15-20 minutes in a warm place. You’ll know they’re ready when they look puffed and have nearly doubled in size. This important step ensures your Oreo cinnamon rolls are light and fluffy after baking.

Step 7: Bake the Rolls
Preheat your oven to 350°F (175°C) while the rolls are finishing their second rise. Once ready, bake the rolls for 25-30 minutes until they turn golden brown and the edges are lightly crisp. Keep an eye on them towards the end—you’re looking for a beautiful golden top. The aroma will fill your kitchen as they bake!

Step 8: Prepare the Frosting
While the rolls are baking, mix up the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese, unsalted butter, powdered sugar, vanilla extract, and a splash of milk until you achieve a creamy, smooth consistency. Adjust the milk amount to reach your desired thickness for drizzling over the warm rolls later.

Step 9: Frost and Serve
Once the Oreo cinnamon rolls are done baking, remove them from the oven and allow them to cool for a few minutes. Drizzle the cream cheese frosting generously over the warm rolls, letting it melt and soak in slightly. Serve your delightful creations warm for the ultimate indulgence!

Tips for the Best Oreo Cinnamon Rolls

Fresh Yeast Matters: Ensure your active dry yeast is fresh and activated in warm milk, around 110°F (not hot) to guarantee a good rise in your dough.

Knead Well: Knead the dough until it’s smooth and elastic to develop gluten, which helps create those fluffy Oreo cinnamon rolls you crave.

Room for Rising: Make sure to give the dough enough time to rise during both the first and second rising stages; this enhances the texture and fluffiness.

Check the Color: The rolls should turn a lovely golden brown while baking. Keep an eye on them, so they don’t overcook and become dry.

Frost While Warm: For the best experience, drizzle the cream cheese frosting over the rolls when they’re still warm; it soaks in beautifully and enhances the flavor!

What to Serve with Oreo Cinnamon Rolls

The perfect pairing can elevate your Oreo cinnamon rolls from delightful treats to an unforgettable meal experience.

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the rich, sweet rolls. The juicy bites cleanse the palate perfectly.
Vanilla Ice Cream: For an indulgent touch, serve your rolls warm with a scoop of creamy vanilla ice cream. The melting ice cream meets gooey cinnamon for heavenly bites.
Coffee or Espresso: A robust cup of coffee or espresso balances the sweetness of the rolls, making it a perfect breakfast and enjoying them with friends.
Whipped Cream: Light and airy whipped cream drizzled over the rolls enhances their decadence and adds a whipped cream experience that complements the flavors beautifully.
Creamy Yogurt: A dollop of vanilla or Greek yogurt offers a tangy contrast that cuts through the sweetness, creating a delightful texture combination.
Chocolate Milkshake: If you’re feeling a bit extra, serve chocolate milkshakes on the side. The rich chocolate flavor feels indulgent and pairs beautifully with the Oreo goodness of the rolls.
Hazelnut Spread: Spread a thin layer of nutty hazelnut spread over the rolls after frosting for a luxurious finish. Its nutty richness harmonizes beautifully with the flavors.
Honey Cinnamon Butter: Serve a small dish of honey cinnamon butter on the side to slather over warm rolls, giving a sweet and buttery experience that dances on your taste buds!
Sparkling Water: A glass of sparkling water complements the sweetness, refreshing your palate between bites of gooey delight.
Maple Syrup: A drizzle of warm maple syrup over the rolls adds another sweet layer and enhances the cinnamon flavor beautifully.

Oreo Cinnamon Roll Variations

Feel free to unleash your creativity with these delicious twists on the classic Oreo Cinnamon Roll recipe!

Nutty Crunch: Add chopped walnuts or pecans to the filling for an extra layer of crunch and nuttiness.
Dairy-Free Delight: Substitute cream cheese frosting with a vegan frosting using coconut or almond milk for a lighter option.
Fruity Fusion: Incorporate dried fruit like raisins or cranberries into the filling for a sweet surprise among the chocolatey goodness.
Double Chocolate: Replace half the all-purpose flour with cocoa powder for a rich chocolate dough that complements the Oreos beautifully.
Spiced Up: Add a sprinkle of nutmeg or cardamom to the filling to enhance the aromatic flavors and bring a festive twist.
Frosting Fun: Switch the frosting to a tangy lemon glaze to brighten the sweet rolls and create a zesty contrast.
S’mores Style: Layer in mini marshmallows and a drizzle of chocolate sauce before rolling for an indulgent s’mores variant.
Heat It Up: Add a pinch of cayenne pepper to the frosting for a surprising kick that elevates the overall flavor profile.

You might also be inspired to try some of my other delightful recipes, like Beef Dumpling Rolls or Alfredo Lasagna Rolls. Enjoy your baking adventures!

How to Store and Freeze Oreo Cinnamon Rolls

Room Temperature: Store leftover Oreo cinnamon rolls in an airtight container at room temperature for up to 3 days to keep them fresh and soft.

Fridge: If you want to extend their shelf life, place the rolls in an airtight container and refrigerate for up to a week. Reheat briefly before serving for the best taste.

Freezer: For longer storage, freeze the cinnamon rolls in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag for up to 2 months.

Reheating: Reheat individual rolls in the microwave for about 10 seconds or in the oven at 350°F (175°C) until warmed through for optimal enjoyment.

Make Ahead Options

These Oreo Cinnamon Rolls are perfect for meal prep, allowing you to enjoy freshly baked goodness with minimal effort on busy mornings! You can prepare the dough and filling up to 24 hours in advance. Simply follow the instructions to make the dough, then cover it tightly and refrigerate it overnight. The next day, take it out and let it come to room temperature before rolling it out and shaping the rolls for their second rise. To maintain quality, store the rolls in an airtight container once shaped and uncooked, and bake them fresh when ready to serve. With these simple make-ahead tips, you’ll have warm, gooey Oreo Cinnamon Rolls ready to delight your family or guests!

Oreo Cinnamon Roll Recipe FAQs

What type of Oreos should I use for the filling?
You can use any regular Oreos, but I recommend the classic version for the best balance of flavor. If you prefer, try using chocolate sandwich cookies for a different taste!

How should I store leftover Oreo cinnamon rolls?
Store them in an airtight container at room temperature for up to 3 days to maintain their softness. If you want to keep them longer, refrigerate in an airtight container for up to a week. Just remember to reheat them before serving for a fresh-out-of-the-oven experience!

Can I freeze the Oreo cinnamon rolls?
Absolutely! To freeze, place the cinnamon rolls in a single layer on a baking sheet until they are firm, then transfer them to a freezer-safe bag. They can be stored for up to 2 months. When you’re ready to enjoy them, simply thaw in the fridge overnight and reheat in the oven or microwave.

What if my dough doesn’t rise?
If your dough isn’t rising, it may be due to inactive yeast. Always check the expiration date on your yeast and activate it correctly with warm milk (around 110°F or 43°C). If the mixture doesn’t become frothy after 5-10 minutes, it may be best to start over with fresh yeast.

Can I make these Oreo cinnamon rolls dairy-free?
Definitely! You can substitute whole milk with almond milk or another non-dairy milk, use coconut oil instead of unsalted butter, and replace cream cheese with vegan cream cheese for the frosting. They’ll still be just as delicious!

What ingredients can I substitute in this recipe?
For a gluten-free option, replace all-purpose flour with a gluten-free flour blend. Brown sugar can be swapped with granulated sugar for a slightly different sweetness. Also, if you’re looking for a vegan option, consider using flax eggs instead of large eggs and non-dairy milk for the frosting. Enjoy experimenting!