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Oreo Cinnamon Roll

Decadent Oreo Cinnamon Roll Recipe for Ultimate Indulgence

Indulge in these gooey Oreo Cinnamon Rolls, combining soft dough with crunchy Oreo cookies for a delightful treat.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour 15 minutes
Total Time 2 hours 15 minutes
Servings: 12 rolls
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 4 cups All-Purpose Flour Gluten-free flour can be used as a substitute.
  • 1 cup Granulated Sugar Brown sugar can be used for a deeper taste.
  • 2 tablespoons Active Dry Yeast Ensure it's fresh for the best rise.
  • 1 teaspoon Salt Enhances overall flavor.
  • 1 cup Whole Milk Almond milk can be used as a dairy-free option.
  • 1/2 cup Unsalted Butter Can be replaced with coconut oil for dairy-free.
  • 2 Large Eggs Flax eggs work well as a vegan alternative.
Filling Ingredients
  • 1 cup Crushed Oreo Cookies Any chocolate sandwich cookie can be used instead.
  • 1 tablespoon Ground Cinnamon Omit for a less spiced flavor.
  • 1/2 cup Brown Sugar Can be exchanged for granulated sugar.
Frosting Ingredients
  • 8 oz Cream Cheese Opt for vegan cream cheese for a dairy-free version.
  • 2 cups Powdered Sugar
  • 1 teaspoon Vanilla Extract Almond extract can be used for a different taste.
  • 2 tablespoons Milk Non-dairy milk can be used.

Equipment

  • mixing bowl
  • Rolling Pin
  • Baking Pan
  • Saucepan

Method
 

Dough Preparation
  1. Gently warm the whole milk until just warm to the touch. Combine with active dry yeast and granulated sugar, allow to sit until frothy.
  2. Incorporate flour, salt, and melted unsalted butter, stirring until a rough dough forms.
  3. Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic. Let it rise in a greased bowl until doubled in size, about 1 hour.
Filling Preparation
  1. Mix crushed Oreo cookies, ground cinnamon, and brown sugar in a bowl until well incorporated.
Assembly and Baking
  1. Roll out the dough into a rectangle and spread the Oreo filling evenly over it.
  2. Roll the dough into a tight log and slice into 12 equal pieces. Place in a greased baking pan.
  3. Cover and let rolls rise for 15-20 minutes until puffed. Bake at 350°F for 25-30 minutes until golden brown.
  4. Prepare the frosting by beating cream cheese, unsalted butter, powdered sugar, vanilla extract, and milk until creamy.
  5. Drizzle the frosting over warm rolls and serve.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 210mgPotassium: 70mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

For the best experience, frost the rolls while warm so the frosting soaks in beautifully.

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