Name: Savory Scallion Chicken Ready in 20 Minutes or Less
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound Chicken Thighs (or chicken breast for a leaner option); 2 tablespoons Corn Starch (for marinating); 2 tablespoons Soy Sauce (or tamari for gluten-free); 1 tablespoon Dark Soy Sauce (for rich flavor); 1 tablespoon Oyster Sauce (or mushroom sauce for shellfish allergies); 1/2 teaspoon Black Pepper Powder (adjust to taste); 1 tablespoon Oil (neutral oil like vegetable oil); 4 stalks Scallion (or green onions)

The sizzle of tender chicken thighs hitting a hot pan can transform an ordinary evening into something a little more special. Meet my 20-Minute Tender Scallion Chicken, a dish that captures the essence of comfort food while still being a quick and budget-friendly option. This delightful recipe pairs juicy chicken with the sweet crunch of scallions, creating a harmonious balance that’s a hit for everyone at the table. Whether you’re looking to enjoy a wholesome meal after a long day or simply want to elevate your weeknight dinner game, this scallion chicken offers the perfect blend of flavor and convenience. Plus, it’s low-calorie and diabetic-friendly, making it a win for those mindful of their health. Are you ready to bring this vibrant dish to life in your kitchen?

What makes this scallion chicken irresistible?

Simplicity: This dish is quick and easy, with a mere 20-minute prep and cook time. Perfect for busy weeknights!

Flavor Explosion: The combination of juicy chicken thighs and sweet scallions creates a delicious balance that’s hard to resist.

Versatility: Feel free to customize by adding your favorite veggies or swapping proteins; it’s adaptable to your taste!

Health-Conscious: Low in calories and diabetic-friendly, it suits various dietary needs without compromising on taste.

Crowd-Pleaser: This scallion chicken is sure to impress family and friends alike, making it a go-to choice for any gathering. Enjoy it over steamed rice or incorporate it with some stir-fried noodles for a delightful meal!

Scallion Chicken Ingredients

For the Chicken
• Chicken Thighs – The perfect main protein choice for tenderness and juiciness; opt for chicken breast for a leaner, but drier result.
• Corn Starch – Essential for marinating, it helps create a delightful non-sticky coating on the chicken.

For the Sauce
• Soy Sauce – This ingredient lends umami and saltiness; choose tamari for a gluten-free option.
• Dark Soy Sauce – Adds a rich depth of flavor; regular soy sauce can be used, but note the flavor variation.
• Oyster Sauce – Enhances the dish’s complexity; swap with mushroom sauce to accommodate shellfish allergies.
• Black Pepper Powder – Introduces warmth and a hint of heat; adjust the quantity to suit your spice preference.

For Cooking
• Oil – A neutral oil like vegetable oil is best for pan-frying, helping to prevent the chicken from sticking.

For the Garnish
• Scallion – Adds a sweet, oniony crunch that’s indispensable in this scallion chicken recipe; feel free to sub with green onions or spring onions.

Step‑by‑Step Instructions for Savory Scallion Chicken Ready in 20 Minutes or Less

Step 1: Prepare the Chicken
Begin by combining chicken thighs in a bowl with soy sauce, oyster sauce, black pepper, and corn starch. Mix well, ensuring the chicken is fully coated. Allow this mixture to marinate for about 10 minutes. In the meantime, wash and chop the scallions, separating the white parts from the green. The marinade will help tenderize the chicken while infusing it with flavor for the scallion chicken.

Step 2: Heat the Oil
In a non-stick pan, heat a tablespoon of neutral oil over medium heat. You’ll know the oil is ready when it shimmers slightly in the pan. Carefully add the marinated chicken thighs, ensuring they’re spread out for even cooking. Sauté for around 6-8 minutes, turning occasionally until the chicken is no longer pink and is golden brown. This step is crucial for achieving that delicious, slightly crispy exterior.

Step 3: Add the Scallions
Once the chicken is cooked through, it’s time to add the white parts of the scallions. Stir them into the pan, allowing them to soften for about 2 minutes. If you’re using larger pieces of chicken, cover the pan for a minute to ensure they cook thoroughly. The fragrant aroma will fill your kitchen, creating a beautiful, savory base for your scallion chicken dish.

Step 4: Finish with Green Scallions
Next, stir in the green parts of the scallions, mixing them into the chicken for just about a minute. This quick addition will preserve their vibrant color and crunch, adding freshness to your savory scallion chicken. If desired, sprinkle with more black pepper for an extra kick. Once everything is well combined and heated through, you’re ready to serve!

Step 5: Serve Immediately
Remove the pan from heat and plate your delicious scallion chicken right away. This dish pairs wonderfully with steamed rice or can be tossed with stir-fried noodles. The enticing aroma and colorful presentation will surely impress both yourself and anyone you share it with. Enjoy this wholesome meal that comes together in under 20 minutes!

How to Store and Freeze Scallion Chicken

Fridge: Store leftover scallion chicken in an airtight container for up to 2 days. Make sure to cool it before sealing to preserve freshness.
Freezer: For longer storage, freeze the chicken in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat gently on the stovetop or microwave until heated through, ensuring the chicken reaches an internal temperature of 165°F (75°C) for safety and optimal taste.
Avoid Separation: If the sauce thickens upon refrigeration, simply add a splash of water or broth while reheating to restore its silky texture.

What to Serve with 20-Minute Tender Scallion Chicken

When it comes to creating a complete dining experience, the right accompaniments can elevate your scallion chicken into a truly memorable meal.

Steamed Jasmine Rice: The fluffy, fragrant grains soak up the savory sauce beautifully, creating a delightful harmony of flavors and textures.
Stir-Fried Vegetables: A colorful medley of bell peppers, broccoli, and snow peas adds fresh crunch, balancing the richness of the chicken with vibrant vegetables.
Sesame Noodles: Chilled noodles tossed with sesame oil and fresh herbs complement the warm scallion chicken for a refreshing twist; a perfect contrast.
Egg Drop Soup: This light, savory soup offers a comforting start to your meal, with its delicate flavors enhancing the overall experience of the scallion chicken.
Miso Soup: A warm bowl of miso soup with tofu and seaweed brings umami richness, rounding out the meal while keeping it light and satisfying.
Cucumber Salad: Crisp, chilled cucumbers dressed with rice vinegar add a refreshing crunch that balances the flavors of the chicken wonderfully; it’s a palate cleanser, too!
Lemonade or Iced Tea: A glass of homemade lemonade or unsweetened iced tea provides a refreshing beverage pairing that cuts through the savory richness of the dish.
Chocolate Chip Cookies: For a sweet finish, serve some warm chocolate chip cookies; the richness of the chocolate contrasts beautifully with the savory meal.

Make Ahead Options

These 20-Minute Tender Scallion Chicken are perfect for busy weeknights and meal prep enthusiasts! You can marinate the chicken thighs in the soy sauce, oyster sauce, black pepper, and corn starch up to 24 hours in advance; simply refrigerate the marinade to keep the chicken flavorful and tender. Additionally, chop the scallions and store them separately in an airtight container for up to 3 days. When you’re ready to cook, heat the oil and add the marinated chicken, following the recipe instructions to finish the dish. This ensures your scallion chicken retains its fresh flavors and textures—so you’ll be rewarded with a delicious meal with minimal last-minute effort!

Scallion Chicken Variations & Substitutions

Feel free to explore these tasty twists and swaps to make this scallion chicken truly your own!

Low Sodium: Use low-sodium soy sauce to keep the flavor while reducing salt intake, perfect for health-conscious diners.
Pork Alternative: Swap chicken for lean pork tenderloin, marinated and cooked the same way for a richer flavor profile.
Vegetable Boost: Add colorful bell peppers or crisp broccoli for a delightful crunch and extra nutrition; they cook quickly and soak up the sauce beautifully.
Coconut Aminos: Replace soy sauce with coconut aminos for a deliciously sweet and gluten-free twist, offering a slightly different flavor that pairs wonderfully with chicken.
Mushroom Sauce: If you’re avoiding oyster sauce, using mushroom sauce or hoisin can bring depth to your dish, and they work well with the sweetness of scallions.
Extra Heat: Introduce a spicy kick by incorporating red pepper flakes or a dash of sriracha into the marinade or directly into the pan as you cook.
Garlic Addition: For a more aromatic dish, sauté minced garlic with the chicken to add a rich layer of flavor; it complements the sweetness of the scallions splendidly.
Rice & Noodles: Serve this dish over a bed of steamed jasmine rice or toss with stir-fried noodles for an entirely different dining experience, similar to the Bruschetta Chicken Pasta or Avocado Chicken Salad.

Explore these variations, and let your kitchen creativity shine!

Expert Tips for Scallion Chicken

Marination Matters: Allow the chicken to marinate for at least 10 minutes to absorb the flavors deeply, enhancing your scallion chicken’s taste.
Avoid Overcrowding: When cooking in the pan, ensure the chicken pieces are spread out; overcrowding can lead to steaming instead of that desirable browning.
Use a Non-Stick Pan: A non-stick surface is key to preventing the chicken from sticking, especially crucial due to the corn starch coating.
Perfectly Cooked: Ensure the chicken is cooked to an internal temperature of 165°F (75°C) for safe and juicy results. An instant-read thermometer is your best friend!
Quick Additions: Add the green parts of scallions last and cook just until they are warm; this keeps their texture crunchy and enhances the dish visually.

Scallion Chicken Recipe FAQs

How do I choose the best scallions for this dish?
Absolutely! Look for scallions that are firm with vibrant green tops. Avoid any that have dark spots or are wilting; these are signs of age. Fresh scallions should be crisp to the touch and have a clean, fresh aroma.

How long can I store leftover scallion chicken?
Very! Store your leftover scallion chicken in an airtight container in the fridge for up to 2 days. Make sure to cool it down to room temperature before sealing to maintain its freshness.

Can I freeze scallion chicken?
Absolutely! To freeze, place the scallion chicken in a freezer-safe container or sealable bag. It can be frozen for up to 3 months. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat on the stovetop or in the microwave until warm.

What should I do if my chicken isn’t cooking evenly?
If you find that your chicken isn’t cooking evenly, it’s likely that the pieces are overcrowded in your pan. Make sure to give them enough space to allow for proper browning and cooking. If you’re using larger pieces, cover the pan briefly to help them cook through without drying out.

Is this recipe safe for those with shellfish allergies?
Absolutely! If you have shellfish allergies, simply substitute the oyster sauce with mushroom sauce or soy sauce for flavor. It will still give your scallion chicken a delicious taste without the risk of allergen exposure.

How do I ensure my scallion chicken has the best flavor?
For maximum flavor, let the chicken marinate for at least 10 minutes in the marinade mixture before cooking. This helps the chicken absorb all the delicious seasonings, creating a more vibrant dish. Additionally, using fresh ingredients and a good-quality soy sauce makes a noticeable difference!