Savory Scallion Chicken Ready in 20 Minutes or Less

Quick and budget-friendly Scallion Chicken dish, packed with flavor and perfect for weeknight dinners.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Chicken

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Chicken Thighs or chicken breast for a leaner option
2 tablespoons Corn Starch for marinating

For the Sauce

2 tablespoons Soy Sauce or tamari for gluten-free
1 tablespoon Dark Soy Sauce for rich flavor
1 tablespoon Oyster Sauce or mushroom sauce for shellfish allergies
1/2 teaspoon Black Pepper Powder adjust to taste

For Cooking

1 tablespoon Oil neutral oil like vegetable oil

For the Garnish

4 stalks Scallion or green onions

Equipment

Non-stick pan

Method

Step-by-Step Instructions

Combine chicken thighs in a bowl with soy sauce, oyster sauce, black pepper, and corn starch. Mix well and marinate for 10 minutes. Chop the scallions, separating the white and green parts.
Heat a tablespoon of neutral oil in a non-stick pan over medium heat. Add marinated chicken thighs and sauté for 6-8 minutes until golden brown.
Add the white parts of the scallions and stir for 2 minutes until softened.
Stir in the green parts of the scallions for about 1 minute, then serve immediately.
Plate the scallion chicken and serve with steamed rice or stir-fried noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 900mgPotassium: 450mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

Ensure not to overcrowd the pan while cooking to achieve a crispy exterior. Allow marination for deeper flavor absorption.

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