Air Fried Smokey Citrus Duck for an Elegant Dinner Night

Experience the exquisite flavors of Air Fried Smokey Citrus Duck, a perfect dish for dinner.

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Prep Time 3

Cook Time 1 15

Total Time 4 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Duck

4 legs Duck Legs Choose tender pieces for easy shredding.
to taste Salt
to taste Pepper

For the Orange Glaze

1 cup Orange Juice Can substitute with lemon for a twist.
2 tablespoons Honey or Maple Syrup For sweetness.
2 tablespoons Soy Sauce Use gluten-free soy sauce if necessary.
2 cloves Garlic Minced.

For the Celeriac Mash

1 medium Celeriac Peeled and chopped.
2 tablespoons Butter or Olive Oil Choose for richness.
1/4 cup Cream or Milk Optional for texture.
to taste Salt
to taste Pepper

For the Sautéed Greens

4 cups Seasonal Greens Spinach, kale, or chard.
2 tablespoons Olive Oil or Butter
2 cloves Garlic or Shallots Optional.

Equipment

Air Fryer
Saucepan
pot
Skillet

Method

Steps to Prepare

Pat duck legs dry with paper towels and season with salt and pepper. Marinate for at least three hours or overnight.
In a saucepan, combine orange juice, honey or syrup, soy sauce, and minced garlic. Simmer for 5-7 minutes until thickened.
Peel and chop celeriac, cook in boiling salted water for 15-20 minutes until fork-tender, then mash with butter and cream.
Preheat air fryer to 400°F (200°C). Cook marinated duck legs for 1 hour and 15 minutes, flipping halfway through.
In a skillet, heat olive oil, sauté greens for 3-5 minutes until tender, and season with salt and pepper.
Plate celeriac mash, add duck on top, drizzle with glaze, and serve with sautéed greens.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 30gProtein: 40gFat: 40gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 15gVitamin A: 1000IUVitamin C: 60mgCalcium: 100mgIron: 3mg

Notes

Marinate for at least three hours for deeper flavors. Stir glaze continuously to avoid burning.

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