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–+ servings
Nicole Grace

Baked Apple Oatmeal: A Warm Breakfast Delight!

Baked Apple Oatmeal is a warm and comforting breakfast dish made with rolled oats, diced apples, and a blend of spices, perfect for starting your day.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups rolled oats
  • 2 cups milk dairy or non-dairy
  • 2 medium apples peeled, cored, and diced
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup chopped walnuts optional
  • 1/2 cup raisins or dried cranberries optional

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, combine the rolled oats, diced apples, brown sugar, maple syrup, cinnamon, nutmeg, and salt. Mix well.
  3. In another bowl, whisk together the milk, vanilla extract, and eggs until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until everything is evenly mixed. If using, fold in the walnuts and raisins or cranberries.
  5. Pour the mixture into the prepared baking dish and spread it out evenly.
  6. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the oatmeal is set.
  7. Allow to cool for about 10 minutes before serving. Cut into squares and enjoy warm.

Nutrition

Serving: 1squareCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 6.5gCholesterol: 70mgSodium: 200mgFiber: 3gSugar: 15g

Notes

  • For added flavor, try using different spices such as ginger or cloves.
  • Substitute the apples with other fruits like pears or berries for a different twist.

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