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–+ servings
Nicole Grace

Baked Boursin Salmon: A Delicious, Easy Recipe Today!

Baked Boursin Salmon is a delicious and easy recipe featuring salmon fillets topped with creamy Boursin cheese, perfect for a quick weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 4 ounces Boursin cheese garlic & herb flavor
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  3. Place the salmon fillets skin-side down on the prepared baking sheet.
  4. In a small bowl, mix together the olive oil, lemon juice, garlic powder, dried dill, salt, and pepper. Brush this mixture evenly over the salmon fillets.
  5. Spread the Boursin cheese generously over the top of each salmon fillet.
  6. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  7. Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.

Nutrition

Serving: 1filletCalories: 400kcalCarbohydrates: 3gProtein: 34gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 18gCholesterol: 100mgSodium: 500mgSugar: 1g

Notes

  • For a crispy topping, broil the salmon for the last 2-3 minutes of cooking.
  • Serve with steamed vegetables or a fresh salad for a complete meal.

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