Go Back
–+ servings
Nicole Grace

Baked Brie with Honey and Nuts: A Delicious Treat!

A delicious and easy-to-make appetizer featuring warm Brie cheese topped with honey and mixed nuts.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 -6 servings
Course: Appetizer
Cuisine: French
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces Brie cheese
  • 1/4 cup honey
  • 1/4 cup mixed nuts such as walnuts, pecans, and almonds, roughly chopped
  • 1 teaspoon fresh rosemary finely chopped (optional)
  • 1/2 teaspoon cinnamon optional
  • 1 French baguette or crackers for serving

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Place the Brie cheese on a baking dish or a small oven-safe skillet.
  3. Drizzle the honey evenly over the top of the Brie.
  4. Sprinkle the chopped nuts over the honey, ensuring they are evenly distributed.
  5. If using, add the fresh rosemary and cinnamon on top of the nuts for extra flavor.
  6. Bake in the preheated oven for about 10-15 minutes, or until the Brie is soft and gooey.
  7. Remove from the oven and let it cool for a couple of minutes before serving.
  8. Serve warm with slices of French baguette or your choice of crackers.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 10gProtein: 6gFat: 18gSugar: 17g

Notes

  • For a sweeter twist, add a sprinkle of dried cranberries or figs on top of the nuts before baking.
  • Experiment with different types of cheese, such as Camembert or goat cheese, for a unique flavor profile.

Tried this recipe?

Let us know how it was!