Ingredients
Equipment
Method
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine olive oil, Cajun seasoning, salt, and black pepper to create a seasoning blend.
- Coat the salmon fillets on both sides with the Cajun seasoning mixture and place on the baking sheet.
- Bake the salmon in the preheated oven for 15–20 minutes until it flakes easily.
- Meanwhile, prepare the Avocado Lime Sauce by mashing the avocado and mixing in lime juice, Greek yogurt, garlic, salt, and pepper.
- Once the salmon is done, serve it with the Avocado Lime Sauce drizzled on top and garnish with fresh cilantro.
Nutrition
Notes
Ensure the salmon is at room temperature for even baking. Monitor the cooking time closely for the best results.
