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–+ servings
Nicole Grace

Baked Spaghetti and Meatballs: A Delightful Dinner Recipe

A delightful dinner recipe featuring baked spaghetti topped with meatballs and cheese.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces spaghetti
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 large egg
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  3. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and black pepper. Mix until well combined.
  4. Form the mixture into meatballs, about 1 inch in diameter. You should have approximately 12-15 meatballs.
  5. In a large skillet over medium heat, brown the meatballs on all sides, about 5-7 minutes. Remove from heat.
  6. In a large baking dish, spread half of the marinara sauce on the bottom. Layer the cooked spaghetti on top, followed by the remaining marinara sauce.
  7. Place the browned meatballs on top of the spaghetti and sauce. Sprinkle with Italian seasoning and top with mozzarella cheese.
  8. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  9. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 28gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 5g

Notes

  • For a healthier option, substitute whole wheat spaghetti and lean ground turkey or chicken for the meatballs.
  • Add vegetables like bell peppers or spinach to the marinara sauce for extra nutrition and flavor.

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