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Bang Bang Salmon

Bang Bang Salmon: Quick & Irresistibly Spicy Delight

Enjoy a delicious Bang Bang Salmon, a perfect blend of sweet, spicy, and savory flavors, ready in just 15 minutes.
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Prep Time 15 minutes
Cook Time 5 minutes
Resting Time 1 minute
Total Time 21 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 fillets Salmon Fresh or thawed fillets work best for optimal flavor and texture.
  • 1 tablespoon Olive Oil Aids in achieving a crispy exterior while cooking.
  • 1 teaspoon Salt Essential for enhancing the overall flavor of the dish.
  • 1 teaspoon Black Pepper Adds subtle heat and depth to the seasoning.
  • 1 teaspoon Garlic Powder Infuses the salmon with a savory aroma and taste.
  • 1 teaspoon Paprika Contributes mild sweetness and a beautiful color.
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Or Greek yogurt for a lighter version.
  • 1/4 cup Sweet Chili Sauce Delivers a perfect blend of sweetness and heat.
  • 1-2 tablespoons Sriracha Adjust to your preferred level of spice.
  • 1 tablespoon Honey Balances flavors by adding a hint of sweetness.
  • 1 tablespoon Lime Juice Brightens the sauce with zesty acidity.
  • 2 tablespoons Green Onions Use as a fresh garnish to enhance color and flavor.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Start by patting your salmon fillets dry with paper towels to ensure a perfect sear. Season both sides of each fillet generously with salt, black pepper, garlic powder, and paprika, pressing lightly to adhere the spices.
  2. Place a large skillet over medium-high heat and add a tablespoon of olive oil. Allow the oil to heat until it shimmers.
  3. Once the oil is hot, carefully place the seasoned salmon fillets in the skillet, skin-side down if applicable. Cook the salmon undisturbed for 4-5 minutes.
  4. Flip the fillets gently and cook for an additional 2-3 minutes, or until the internal temperature reaches 125°F for perfectly flaky, medium doneness.
  5. While the salmon is cooking, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a mixing bowl.
  6. Once the salmon is cooked, remove it from the skillet and let it rest for 1 minute on a plate. Drizzle the prepared Bang Bang sauce over the salmon fillets and garnish with chopped green onions.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 16gCholesterol: 70mgSodium: 600mgPotassium: 800mgSugar: 4gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

For best results, ensure salmon fillets are patted dry before seasoning, and use a meat thermometer to check doneness.

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