Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare the Chicken: Slice chicken breast in half lengthwise and marinate in BBQ sauce for 10 minutes.
- Cook the Chicken: Heat skillet, add olive oil, cook marinated chicken for 4-6 minutes per side, then slice into strips.
- Soak the Rice Papers: Fill a shallow dish with warm water and soak rice papers for 30-40 seconds.
- Assemble the Rolls: Layer microgreens, chicken strips, avocado, jalapeño, cucumber, and mint on soaked rice paper, then roll tightly.
- Make the Vinaigrette: Blend peach, honey, olive oil, apple cider vinegar, and Dijon mustard until smooth.
- Serve the Rolls: Arrange rolls on a platter, optionally chill in the fridge and serve with vinaigrette.
Nutrition
Notes
Prep all ingredients ahead of time for easier assembly. Leftover rolls should be stored tightly wrapped in a damp paper towel in an airtight container.