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–+ servings
Nicole Grace

Beef Stroganoff Delight: Master This Creamy Recipe!

A creamy and delicious Beef Stroganoff recipe that is easy to master and perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Russian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound beef sirloin thinly sliced
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 8 ounces mushrooms sliced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 cup sour cream
  • Salt and pepper to taste
  • 12 ounces egg noodles
  • Fresh parsley chopped (for garnish)

Method
 

  1. Heat olive oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
  2. In the same skillet, add the chopped onion and cook until translucent, about 3 minutes. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender, about 5 minutes.
  3. Return the beef to the skillet and stir in the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer and let cook for about 5 minutes.
  4. Reduce the heat to low and stir in the sour cream until well combined. Season with salt and pepper to taste.
  5. Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
  6. Serve the beef stroganoff over the cooked egg noodles and garnish with chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 12gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a lighter version, substitute Greek yogurt for sour cream.
  • Add a splash of white wine for extra depth of flavor.

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