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–+ servings
Nicole Grace

Big Mac Salad Bowl: A Quick and Tasty Recipe!

A delicious and quick recipe for a Big Mac Salad Bowl that combines all the flavors of a Big Mac in a healthy salad form.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil
  • 8 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1/2 cup dill pickles chopped
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup red onion diced
  • 1/2 cup Thousand Island dressing

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the ground beef, breaking it apart with a spatula. Season with salt, black pepper, garlic powder, and onion powder. Cook until browned and fully cooked, about 7-10 minutes. Drain excess fat if necessary.
  2. While the beef is cooking, prepare the salad base by placing the chopped romaine lettuce in a large bowl.
  3. Once the beef is cooked, let it cool slightly before adding it to the bowl with the lettuce.
  4. Top the salad with cherry tomatoes, dill pickles, shredded cheddar cheese, and diced red onion.
  5. Drizzle with Thousand Island dressing and toss gently to combine. Serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 20gCholesterol: 90mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a lighter version, use ground turkey or chicken instead of beef.
  • Add avocado slices or croutons for extra texture and flavor.

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