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–+ servings
Nicole Grace

Blackberry Goat Cheese Twists: A Delightful Recipe!

A delightful recipe for Blackberry Goat Cheese Twists, combining the creamy texture of goat cheese with the sweetness of blackberries, all wrapped in flaky puff pastry.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 sheet of puff pastry thawed
  • 4 ounces goat cheese softened
  • 1 cup fresh blackberries
  • 1 tablespoon honey
  • 1 teaspoon fresh thyme leaves optional
  • 1 egg beaten (for egg wash)
  • Granulated sugar for sprinkling

Method
 

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out the puff pastry sheet to smooth it out. Cut the pastry into 6 equal rectangles.
  3. In a small bowl, mix the softened goat cheese, honey, and thyme (if using) until well combined.
  4. Spread a thin layer of the goat cheese mixture onto the center of each pastry rectangle. Place 2-3 blackberries on top of the cheese mixture.
  5. Fold the edges of the pastry over the filling to create a twist shape, pinching the edges to seal them. Place the twists on the prepared baking sheet.
  6. Brush the tops of the twists with the beaten egg and sprinkle with granulated sugar.
  7. Bake for 15-20 minutes or until the pastry is golden brown and puffed. Allow to cool slightly before serving.

Nutrition

Serving: 1twistCalories: 180kcalCarbohydrates: 12gProtein: 4gFat: 12gSugar: 4g

Notes

  • For a sweeter twist, try adding a sprinkle of cinnamon to the goat cheese mixture.
  • You can also substitute raspberries or blueberries for the blackberries for a different flavor.

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