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–+ servings
Nicole Grace

Blueberry Cake Donuts: A Delicious Recipe You Must Try!

Delicious blueberry cake donuts that are easy to make and perfect for breakfast or a sweet treat.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
For the glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Method
 

  1. Preheat your oven to 350°F and grease a donut pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, combine the melted butter, eggs, buttermilk, and vanilla extract. Mix until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
  5. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
  6. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack.
  7. While the donuts cool, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
  8. Dip the cooled donuts into the glaze and place them back on the wire rack to set.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 40mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a lighter version, substitute half of the all-purpose flour with whole wheat flour.
  • For a fun twist, add lemon zest to the batter for a refreshing flavor.

Tried this recipe?

Let us know how it was!