Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small saucepan, combine blueberries, honey, lemon juice, and water. Cook over medium heat for about 5 minutes until the mixture is syrupy.
- If preferred, strain the mixture using a fine mesh strainer for a smoother texture. Let it cool completely.
- In a small bowl, whisk the matcha powder with hot water until smooth. Optionally add honey for sweetness.
- Fill a tall glass with ice cubes. Pour the cooled blueberry puree over the ice.
- Layer the matcha mixture over the blueberry puree for a visually appealing effect.
- Top with sparkling water and garnish with fresh blueberries, a slice of lemon, and a sprinkle of matcha powder.
Nutrition
Notes
For the best results, use fresh ingredients and serve immediately for optimal fizz.