Go Back
Nicole Grace

Brown Sugar Cold Foam: A Delicious Iced Coffee Topper!

Brown Sugar Cold Foam is a delicious and creamy topping for iced coffee, adding a sweet and rich flavor.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup heavy cream
  • 1/4 cup whole milk
  • 3 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. In a mixing bowl, combine the heavy cream, whole milk, brown sugar, vanilla extract, and a pinch of salt.
  2. Using a hand mixer or a whisk, whip the mixture until it forms soft peaks. This should take about 3-5 minutes. Be careful not to overwhip, as it can turn into butter.
  3. Once whipped, taste the foam and adjust sweetness if desired by adding more brown sugar.
  4. Serve immediately by spooning the cold foam over your favorite iced coffee or cold brew.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 40mgSugar: 5g

Notes

  • For a spiced version, add a pinch of cinnamon or nutmeg to the mixture before whipping.
  • To make it dairy-free, substitute the heavy cream and whole milk with coconut cream and almond milk.

Tried this recipe?

Let us know how it was!