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–+ servings
Nicole Grace

Bruschetta Chicken Pasta: A Flavor-Packed Delight!

Bruschetta Chicken Pasta is a delicious and flavorful dish that combines tender chicken, fresh tomatoes, and pasta, all drizzled with balsamic glaze.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces penne pasta
  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup cherry tomatoes halved
  • 1/2 cup fresh basil chopped
  • 1/2 cup mozzarella cheese shredded
  • 1/4 cup balsamic glaze

Method
 

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. Season the chicken breasts with olive oil, garlic powder, Italian seasoning, salt, and pepper.
  3. Heat a large skillet over medium heat and cook the chicken for about 6-7 minutes per side, or until cooked through. Remove from the skillet and let rest for 5 minutes before slicing.
  4. In the same skillet, add the cherry tomatoes and cook for 2-3 minutes until they begin to soften.
  5. Add the cooked pasta and sliced chicken to the skillet, tossing everything together.
  6. Stir in the fresh basil and mozzarella cheese until well combined.
  7. Drizzle with balsamic glaze before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 400mgFiber: 3gSugar: 3g

Notes

  • For added flavor, consider marinating the chicken in balsamic vinegar for 30 minutes before cooking.
  • You can also substitute the mozzarella with feta cheese for a tangy twist.

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