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Caramel Pumpkin Cobbler with Pecans

Caramel Pumpkin Cobbler with Pecans - Fall's Sweetest Treat

Indulge in the Caramel Pumpkin Cobbler with Pecans, a delightful fall dessert with creamy pumpkin and gooey caramel.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour
  • 1 tbsp Baking Powder Double-acting recommended for make-ahead
  • 1 tsp Salt Essential for flavor
  • 1 cup Granulated Sugar Reduce for less sweetness
  • 1 tbsp Pumpkin Pie Spice Or use cinnamon and nutmeg mix
  • 1 cup Pumpkin Puree Fresh or canned
  • 1 cup Evaporated Milk or Whole Milk Coconut milk for dairy-free
  • ½ cup Melted Butter Coconut oil can substitute
  • 2 tsp Vanilla Extract
  • 1 cup Brown Sugar Packed, adds caramel flavor
  • ½ cup Chopped Pecans Omit for nut-free
  • 2 cups Very Hot Water Essential for creating the sauce
Optional Toppings
  • 1 scoop Vanilla Ice Cream Perfect for serving
  • 1 dollop Whipped Cream Great for added sweetness

Equipment

  • mixing bowl
  • 9x13 inch baking dish

Method
 

Steps
  1. Preheat your oven to 350°F (175°C). Gather all ingredients and equipment.
  2. In a large bowl, whisk together flour, baking powder, salt, sugar, and pumpkin pie spice.
  3. In another bowl, whisk pumpkin puree, milk, melted butter, and vanilla extract until combined.
  4. Gradually pour the wet mixture into the dry ingredients, stirring gently until combined.
  5. Pour the batter into a greased 9x13-inch baking dish. Sprinkle brown sugar and pecans over the top.
  6. Carefully pour very hot water over the cobbler mixture.
  7. Bake for 50 minutes, or until the top is golden and the batter is set.
  8. Remove from the oven and let cool for 10-15 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 5000IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Serve warm with ice cream or whipped cream for a delightful finish.

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