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–+ servings
Carne Asada Fries

Carne Asada Fries: Crispy Comfort Food for Any Occasion

Carne Asada Fries are a delicious fusion of crispy fries and savory carne asada, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 750
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carne Asada
  • 1 pound Carne Asada juicy, marinated steak
For the Fries
  • 2 pounds Frozen French Fries creates a crispy base
For the Toppings
  • 1 cup Refried Beans warm before use
  • 1 cup Shredded Monterey Jack Cheese rich, melty topping
  • 1 cup Shredded Cheddar Cheese complements Monterey Jack
  • 1 cup Pico de Gallo adds brightness
  • 1 cup Guacamole enhances flavor
  • 1/2 cup Sour Cream optional
  • 1/4 cup Crumble Cotija Cheese optional
  • 1/4 cup Minced Fresh Cilantro optional

Equipment

  • Grill or Cast-Iron Skillet
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Marinate carne asada in spices for 1 to 8 hours. Preheat grill or skillet and cook for 7-10 minutes until medium doneness. Let rest and dice.
  2. Prepare frozen fries according to package instructions until golden and crispy, about 20-30 minutes.
  3. Transfer fries to a parchment-lined sheet, drizzle warmed refried beans, and top with cheese. Broil for 4-5 minutes until cheese is melted.
  4. Remove from oven and top with carne asada, guacamole, pico de gallo, sour cream, cotija, and cilantro. Serve warm.

Nutrition

Serving: 1plateCalories: 750kcalCarbohydrates: 80gProtein: 35gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 1200mgPotassium: 800mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Customize toppings according to taste for a personalized touch. For the best flavor, marinate carne asada overnight.

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