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–+ servings
Nicole Grace

Carrot, Feta, and Pistachio Salad: A Refreshing Delight!

A refreshing salad made with shredded carrots, crumbled feta cheese, and chopped pistachios, perfect for a light meal or side dish.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: Mediterranean
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups shredded carrots
  • 1 cup crumbled feta cheese
  • 1/2 cup shelled pistachios roughly chopped
  • 1/4 cup fresh parsley chopped
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. In a large mixing bowl, combine the shredded carrots, crumbled feta cheese, chopped pistachios, and chopped parsley.
  2. In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
  3. Pour the dressing over the carrot mixture and toss gently to combine, ensuring everything is evenly coated.
  4. Let the salad sit for about 10 minutes to allow the flavors to meld.
  5. Serve immediately or refrigerate for up to 1 hour before serving for a chilled option.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 10gProtein: 6gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 13gCholesterol: 15mgSodium: 300mgFiber: 3gSugar: 5g

Notes

  • For added crunch, consider adding 1/2 cup of thinly sliced radishes or cucumber.
  • Substitute walnuts or almonds for pistachios for a different nutty flavor.

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