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Cheddar Jalapeño Cornbread Waffles

Cheddar Jalapeño Cornbread Waffles for a Cozy Flavor Boost

Cheddar Jalapeño Cornbread Waffles are a delightful twist on comfort food, perfect for any meal with customizable spice levels.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Waffle Batter
  • 1 cup Cornmeal Provides the primary texture and flavor.
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour.
  • 2 teaspoons Baking Powder Check freshness.
  • 1 teaspoon Baking Soda Ensure freshness.
  • 1 pinch Salt
  • 1.5 cups Buttermilk Substitute with milk and vinegar or lemon juice.
  • 0.5 cup Unsalted Butter Can use vegetable oil for a dairy-free option.
  • 2 large Eggs For a vegan option, use flaxseed meal.
  • 1 cup Sharp Cheddar Cheese Use Monterey Jack for milder flavor.
  • 0.5 cup Pickled Jalapeños Adjust based on desired spice level.
  • 2 tablespoons Honey Optional, adds sweetness.

Equipment

  • Waffle Iron

Method
 

Cooking Instructions
  1. Preheat your waffle iron to 375°F and grease it lightly.
  2. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
  3. In another bowl, mix buttermilk, melted butter, eggs, and honey until smooth.
  4. Gently fold the wet ingredients into the dry mixture, then add cheddar cheese and jalapeños.
  5. Pour ¾ to 1 cup of batter into the waffle iron and cook for about 5-7 minutes until golden brown.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These waffles can be frozen and reheated easily, making them great for busy mornings.

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