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Cheesecake Deviled Strawberries

Cheesecake Deviled Strawberries: A Fun Twist on Dessert

Delight in these Cheesecake Deviled Strawberries, a magical blend of creamy cheesecake and fresh strawberries, perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 10 minutes
Total Time 25 minutes
Servings: 12 strawberries
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Softened to room temperature
  • 1 cup Powdered Sugar To taste
  • 1 tsp Vanilla Extract Optional flavored extracts can be used
  • 1/2 cup Heavy Cream Essential for that indulgent cheesecake taste
  • 1 tbsp Lemon Juice Optional for brightness
For the Strawberries
  • 12 count Fresh Strawberries Hulled but firm
For the Garnish
  • 1/4 cup Cookie Crumbs Optional, for garnish
For the Crunchy Topping
  • 1/4 cup Granulated Sugar For torching

Equipment

  • mixing bowl
  • piping bag
  • Kitchen torch

Method
 

Preparation Steps
  1. Start by rinsing the fresh strawberries under cool water, gently patting them dry with a clean towel. Carefully hull each strawberry, leaving a firm base, and scoop out a small amount of the insides to create a little cup.
  2. In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, heavy cream, and lemon juice. Blend on medium speed until smooth and creamy, about 2–3 minutes.
  3. Transfer the creamy cheesecake mixture into a piping bag and fill each hollowed strawberry cup with the cheesecake filling.
  4. Sprinkle cookie crumbs on top of each filled strawberry for added texture and flavor.
  5. Place the filled strawberries on a serving platter and refrigerate them for about 10 minutes.
  6. Sprinkle a thin layer of granulated sugar over the tops of the filled strawberries and caramelize the sugar with a kitchen torch.
  7. Once the sugar topping has a golden brown finish, serve the Cheesecake Deviled Strawberries on a colorful platter.

Nutrition

Serving: 1strawberryCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for easy blending. Be gentle when using the torch to avoid burning the strawberries. Use ripe strawberries for maximum flavor.

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