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Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread

Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread Bliss

Delight in the Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread, a crowd-pleasing vegetarian appetizer perfect for sharing.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 pieces
Course: Dinner
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 round Sourdough Boule This forms the essential base for our dish, providing structure and that delightful chewiness.
For the Filling
  • 1 cup Frozen Spinach Thawed and squeezed dry
  • 1 cup Canned Artichoke Hearts Chopped
  • 4 oz Cream Cheese Softened
  • 1/4 cup Sour Cream You can use Greek yogurt as a lighter substitute.
  • 1 cup Shredded Mozzarella Cheese Melts perfectly for that gooey, stretchy goodness.
  • 1/4 cup Grated Parmesan Cheese Imparts a sharp cheesy note.
  • 2 cloves Garlic Minced
  • 1/2 teaspoon Salt Essential for balancing flavors.
  • 1/4 teaspoon Black Pepper Provides a mild kick of spice.
  • 2 tablespoons Olive Oil or Melted Butter Used for brushing on top to enhance browning.

Equipment

  • Oven
  • mixing bowl
  • Serrated Knife
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather ingredients and equipment.
  2. Using a serrated knife, cut the round sourdough boule in a grid pattern without slicing all the way through.
  3. In a mixing bowl, blend cream cheese, sour cream, drained spinach, chopped artichoke hearts, minced garlic, half of the mozzarella, and half of the parmesan. Season with salt and pepper.
  4. Stuff the spinach and artichoke filling into the cuts of the bread.
  5. Sprinkle remaining mozzarella and parmesan cheese on top.
  6. Brush the outside of the loaf with melted butter or olive oil.
  7. Wrap the loaf loosely in aluminum foil.
  8. Bake for 20-25 minutes, or until the cheese is bubbly and golden.
  9. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 28gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

Ensure spinach is drained well. You can prepare the bread ahead of time and store it in the fridge before baking.

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