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–+ servings
Nicole Grace

Cheesy Spinach and Ricotta Pasta Bake: Try This Yummy Dish!

A delicious and creamy pasta bake featuring spinach and ricotta cheese, topped with mozzarella and Parmesan.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 10 ounces fresh spinach
  • 15 ounces ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 1 cup marinara sauce

Method
 

  1. Preheat your oven to 375°F.
  2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
  4. Stir in the minced garlic and cook for an additional 1 minute.
  5. Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
  6. In a large bowl, combine the ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, dried oregano, salt, black pepper, and red pepper flakes (if using).
  7. Mix in the sautéed spinach and onion mixture, followed by the cooked penne pasta. Stir until well combined.
  8. Spread half of the marinara sauce on the bottom of a 9x13 inch baking dish.
  9. Pour the pasta mixture over the sauce and spread it evenly.
  10. Top with the remaining marinara sauce and sprinkle with the remaining mozzarella and Parmesan cheeses.
  11. Cover the baking dish with aluminum foil and bake for 20 minutes.
  12. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  13. Let the pasta bake cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 18gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 40mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For added flavor, consider mixing in cooked ground turkey or sausage into the pasta mixture.
  • You can substitute the spinach with kale or add other vegetables like mushrooms or bell peppers for a different twist.

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