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–+ servings
Nicole Grace

Cherry Cobbler Muffins: Delight in Homemade Yum!

Delicious Cherry Cobbler Muffins that combine the flavors of cherry cobbler in a convenient muffin form.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh or frozen cherries pitted and halved
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon coarse sugar for topping

Method
 

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with cooking spray.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.
  3. In another bowl, mix the melted butter, buttermilk, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
  5. Fold in the cherries and ground cinnamon until evenly distributed.
  6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  7. Sprinkle the coarse sugar on top of each muffin for added sweetness and crunch.
  8. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 40mgSodium: 200mgFiber: 1gSugar: 10g

Notes

  • For a richer flavor, substitute half of the all-purpose flour with whole wheat flour.
  • Add a tablespoon of lemon zest to the batter for a refreshing citrus twist.

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