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–+ servings
Nicole Grace

Chicken Avocado Melt Sandwich: Delight in This Quick Recipe!

A delicious and quick recipe for a Chicken Avocado Melt Sandwich, perfect for a satisfying meal.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Sandwich
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 ripe avocado mashed
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon lime juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices whole grain bread
  • 1 cup shredded cheddar cheese
  • 1/4 cup fresh cilantro chopped (optional)
  • Butter for spreading

Method
 

  1. In a medium bowl, combine the shredded chicken, mashed avocado, Greek yogurt, lime juice, garlic powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.
  2. Preheat a skillet or griddle over medium heat.
  3. Spread butter on one side of each slice of bread.
  4. On the unbuttered side of two slices, spread a generous amount of the chicken and avocado mixture. Top with shredded cheddar cheese and sprinkle with chopped cilantro if using.
  5. Place the other two slices of bread on top, buttered side facing out.
  6. Place the sandwiches in the preheated skillet. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  7. Remove from the skillet, slice in half, and serve warm.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 30gProtein: 40gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 100mgSodium: 600mgFiber: 5gSugar: 2g

Notes

  • For added flavor, consider adding sliced jalapeños or diced tomatoes to the chicken mixture.
  • Substitute the chicken with canned tuna or chickpeas for a different protein source.

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