Go Back
–+ servings
Nicole Grace

Chocolate Chip Crumble Muffins: Bake the Perfect Treat!

Delicious and moist chocolate chip muffins topped with a crunchy crumble, perfect for breakfast or a sweet treat.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Baking
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 1 large egg
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
For the crumble topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar packed
  • 1/4 cup unsalted butter cold and cubed
  • 1/2 teaspoon cinnamon

Method
 

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together 2 cups of flour, granulated sugar, baking powder, and salt.
  3. In another bowl, combine melted butter, egg, milk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Gently fold in the chocolate chips.
  6. In a separate small bowl, prepare the crumble topping by mixing together 1/2 cup flour, brown sugar, cold cubed butter, and cinnamon.
  7. Use a fork or your fingers to combine until the mixture resembles coarse crumbs.
  8. Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
  9. Sprinkle the crumble topping evenly over each muffin.
  10. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  11. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 15g

Notes

  • This recipe makes 12 muffins.
  • For a healthier twist, substitute half of the all-purpose flour with whole wheat flour.
  • Consider mixing in 1/2 cup of blueberries or chopped bananas into the batter for added flavor.

Tried this recipe?

Let us know how it was!