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–+ servings
Nicole Grace

Churro Saltine Toffee: Indulge in this Sweet Treat!

Churro Saltine Toffee is a delicious and easy-to-make sweet treat that combines the crunch of Saltine crackers with a rich toffee and chocolate topping, finished with a sprinkle of cinnamon sugar.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 sleeves of Saltine crackers about 40 crackers
  • 1 cup unsalted butter 2 sticks
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 cup semi-sweet chocolate chips
  • 1 cup powdered sugar

Method
 

  1. Preheat your oven to 400°F. Line a 10x15-inch baking sheet with aluminum foil and lightly grease it with cooking spray.
  2. Arrange the Saltine crackers in a single layer on the prepared baking sheet, covering the entire surface.
  3. In a medium saucepan over medium heat, melt the butter. Once melted, stir in the brown sugar and bring the mixture to a boil. Allow it to boil for 3 minutes without stirring, then remove from heat and stir in the vanilla extract.
  4. Pour the butter and sugar mixture evenly over the Saltine crackers, spreading it gently with a spatula to cover all the crackers.
  5. Bake in the preheated oven for 5-7 minutes, or until the toffee is bubbly. Remove from the oven and immediately sprinkle the chocolate chips over the hot toffee. Let them sit for a minute to soften, then spread the melted chocolate evenly over the top.
  6. In a small bowl, mix the powdered sugar and cinnamon together. Sprinkle this mixture evenly over the chocolate layer.
  7. Allow the toffee to cool at room temperature for about 30 minutes, then place it in the refrigerator for at least 1 hour to set completely. Once set, break into pieces and serve.

Nutrition

Serving: 1pieceCalories: 220kcalCarbohydrates: 25gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 200mgSugar: 15g

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the cinnamon and powdered sugar mixture.
  • To make it even more decadent, drizzle melted white chocolate over the top before serving.

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