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–+ servings
Nicole Grace

Cilantro Orange Chicken with Rice and Beans delights!

Cilantro Orange Chicken with Rice and Beans is a flavorful dish featuring marinated chicken thighs served with seasoned rice and black beans, garnished with fresh avocado and lime.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1/2 cup fresh orange juice
  • 1/4 cup olive oil
  • 1/4 cup fresh cilantro chopped
  • 4 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 can 15 ounces black beans, drained and rinsed
  • 1/2 cup diced red onion
  • 1/2 cup diced bell pepper
  • 1 avocado sliced (for serving)
  • Lime wedges for serving

Method
 

  1. In a large bowl, combine the orange juice, olive oil, cilantro, garlic, cumin, paprika, salt, and black pepper. Add the chicken thighs and marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
  2. In a medium saucepan, bring the chicken broth to a boil. Add the rice, reduce heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and the liquid is absorbed.
  3. While the rice is cooking, heat a large skillet over medium-high heat. Remove the chicken from the marinade and add it to the skillet. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a nice golden color.
  4. Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before slicing.
  5. In the same skillet, add the black beans, red onion, and bell pepper. Cook for about 3-4 minutes, stirring occasionally, until the vegetables are tender.
  6. Fluff the cooked rice with a fork and serve it on plates. Top with the black bean mixture and sliced chicken. Garnish with avocado slices and lime wedges.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 21gCholesterol: 100mgSodium: 500mgFiber: 10g

Notes

  • For a spicier kick, add diced jalapeños to the black bean mixture.
  • You can substitute quinoa for rice for a gluten-free option.

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