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Citrus-Infused No-Bake Mini Cheesecakes

Citrus-Infused No-Bake Mini Cheesecakes for Effortless Joy

Citrus-Infused No-Bake Mini Cheesecakes are a light, refreshing dessert that require minimal effort, perfect for summer gatherings.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 mini cheesecakes
Course: Dessert
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz cream cheese Make sure it’s at room temperature for easy mixing and a smooth texture.
  • 1/2 cup powdered sugar Adds sweetness for a balanced flavor.
  • 1 tsp citrus zest (lemon or orange) Amplifies the taste with a refreshing brightness.
  • 1 tsp vanilla extract Enhances the overall taste experience.
  • 1/2 cup heavy cream Whip until soft peaks form for airiness.
For the Topping
  • fresh strawberries Sliced for a juicy finish.

Equipment

  • mixing bowl
  • hand mixer
  • Spatula
  • mini cheesecake molds or ramekins
  • electric mixer

Method
 

Step‑By‑Step Instructions
  1. In a mixing bowl, combine 8 oz of softened cream cheese with 1/2 cup of powdered sugar. Use a hand mixer on medium speed to blend for about 2-3 minutes until smooth.
  2. Fold in 1 tsp of citrus zest and 1 tsp of vanilla extract into the creamed mixture. Gently stir with a spatula until evenly combined.
  3. In a separate bowl, whip 1/2 cup of heavy cream using an electric mixer on high speed for about 2-3 minutes or until soft peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture using a spatula, maintaining the airy texture.
  5. Spoon the mixture into mini cheesecake molds or ramekins, filling each about three-quarters full.
  6. Place the filled molds in the refrigerator to chill for at least 2 hours, allowing the cheesecakes to set.
  7. Once set, garnish each cheesecake with sliced fresh strawberries arranged on top.

Nutrition

Serving: 1mini cheesecakeCalories: 200kcalCarbohydrates: 18gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

These cheesecakes can be made in advance and stored in the refrigerator for up to 3 days or frozen for up to 2 months.

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